Bang Bang Chicken Sliders Recipe

If you’re craving a burst of bold flavor packed into a perfectly bite-sized sandwich, then this Bang Bang Chicken Sliders Recipe is exactly what you need. These sliders deliver a crispy, juicy chicken experience coated in a creamy, spicy-sweet Bang Bang sauce, all nestled inside soft slider buns with a tangy, lightly pickled slaw. It’s a playful twist on classic chicken that’s easy to make and irresistibly delicious, perfect for sharing with friends or enjoying as a fun family treat.

Ingredients You’ll Need

The magic of this Bang Bang Chicken Sliders Recipe starts with simple, crowd-pleasing ingredients that each play an essential role. From tender chicken pieces to a crunchy slaw and that signature creamy sauce, every component contributes texture, taste, and color to this unforgettable dish.

• 1 lb boneless, skinless chicken breasts: Cubed into bite-sized pieces, this is the hearty base for your sliders.
• 1 cup buttermilk: Used to marinate the chicken, it tenderizes and adds a subtle tang.
• 1 cup all-purpose flour: Helps create that crispy outer coating on the chicken.
• 1/2 cup cornstarch: Adds extra crunch and lightness to the breading.
• 1 tsp garlic powder: Infuses a savory depth to the batter.
• 1/2 tsp paprika: Brings a mild smoky warmth and rich color.
• 1/2 tsp salt: Enhances all the flavors.
• 1/4 tsp black pepper: Provides just a touch of heat.
• Vegetable oil: For frying the chicken to golden perfection.
• 1/2 cup mayonnaise: Serves as the creamy base for the Bang Bang sauce.
• 1/4 cup sweet chili sauce: Adds a sweet and spicy kick that balances perfectly.
• 1 tbsp Sriracha: Gives the sauce its signature heat—feel free to adjust to taste.
• 12 slider buns: Soft and small, perfect to hold the flavorful filling.
• 1 cup coleslaw mix: For a refreshing crunch that contrasts the fried chicken.
• 1 tbsp rice vinegar: Lightly pickles the slaw for tangy brightness.
• 1 tsp sugar: Balances the vinegar’s acidity in the slaw.
• 1/4 tsp salt: Seasoning to elevate the slaw flavors.

How to Make Bang Bang Chicken Sliders Recipe

Step 1: Marinate the chicken

Start by combining the chicken pieces with buttermilk in a bowl. This tenderizes the chicken and ensures a juicy bite. Pop it in the fridge and let it soak up all that tangy goodness for at least 30 minutes.

Step 2: Prepare the dredging mix

While your chicken is marinating, mix together the flour, cornstarch, garlic powder, paprika, salt, and black pepper in a separate bowl. This blend creates the perfect crispy, flavorful crust when frying.

Step 3: Heat the oil

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Having the right frying temperature ensures your chicken gets a golden, crunchy outside without soaking up too much oil.

Step 4: Fry the chicken

Take the chicken out of the buttermilk, dredge each piece in the flour mixture, then carefully fry in batches. Cook until golden brown and cooked through, which usually takes about 4 to 5 minutes. Drain the fried chicken on paper towels to remove excess oil.

Step 5: Make the Bang Bang sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until smooth. This creamy, spicy-sweet sauce is what makes these sliders truly unforgettable.

Step 6: Prepare the slaw

Toss the coleslaw mix with rice vinegar, sugar, and salt to lightly pickle it. Let it sit for 10 to 15 minutes to develop a bright, tangy flavor that perfectly complements the chicken.

Step 7: Coat the chicken in sauce

Gently toss the fried chicken pieces in the Bang Bang sauce until every bite is evenly coated in creamy, spicy goodness.

Step 8: Assemble the sliders

Toast the slider buns lightly, if you like, then layer each bun bottom with a spoonful of slaw and several pieces of sauced chicken. Top with the bun lids, press gently, and get ready to indulge!

Step 9: Serve warm and enjoy

Serve your Bang Bang Chicken Sliders immediately while they’re warm and crispy for the best experience. These little sliders are sure to disappear fast!

How to Serve Bang Bang Chicken Sliders Recipe

Garnishes

Add some fresh green onion slices or chopped cilantro on top for a burst of color and herbaceous brightness that cuts through the richness. Pickle thin cucumber ribbons or jalapeño slices for an added crunch and zesty kick.

Side Dishes

Serve with crispy sweet potato fries or a fresh cucumber salad to balance the rich flavors. A side of tangy pickles or a crunchy carrot slaw also pairs beautifully. For a party atmosphere, a light, refreshing iced tea or sparkling lemonade will refresh your palate.

Creative Ways to Present

Turn these sliders into party pleasers by arranging them on a platter with colorful toothpicks. Layering lettuce or adding a slice of ripe avocado gives extra texture and luxury. For a fun twist, try mini lettuce wraps instead of buns to lighten things up and add a fresh crunch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Bang Bang Chicken Sliders in an airtight container in the fridge for up to 2 days. To prevent the buns from getting soggy, store the chicken and sauce separately from the buns and slaw.

Freezing

You can freeze the fried chicken pieces (without sauce) for up to 1 month by placing them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer bag. This lets you enjoy crispy chicken anytime without sacrificing quality.

Reheating

To reheat, warm the chicken pieces in a toaster oven or oven at 350°F until crispy again. Avoid microwaving as it can make the coating soggy. When ready, toss in freshly made Bang Bang sauce and assemble with fresh buns and slaw for that fresh-out-of-the-kitchen experience.

FAQs

Can I make the Bang Bang sauce ahead of time?

Absolutely! The sauce can be mixed up to 2 days in advance and stored in the fridge. Just give it a quick stir before tossing with the chicken to bring the flavors back to life.

What if I don’t have buttermilk?

No worries—make a quick buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using to get that tangy tenderizing effect for the chicken.

How spicy is the Bang Bang Chicken Sliders Recipe?

The recipe includes Sriracha for heat, but you can easily adjust the amount to fit your spice tolerance. If you prefer milder flavors, reduce the Sriracha or omit it entirely and add a little extra sweet chili sauce instead.

Can I bake the chicken instead of frying?

Sure! Coat the chicken as directed and bake at 425°F for 20-25 minutes, turning halfway through, until golden and cooked through. While it won’t be quite as crispy, it’s a lighter alternative that still tastes great.

What types of buns work best for sliders?

Soft, slightly sweet slider buns or dinner rolls work wonderfully to balance the spicy chicken and creamy sauce. Brioche buns add richness, while potato buns offer a tender texture—either way, choose buns that are small enough to enjoy these as finger foods.

Final Thoughts

This Bang Bang Chicken Sliders Recipe is a delicious way to spice up any meal or gathering with minimal fuss and maximum flavor. Once you try these crispy, saucy mini sandwiches, they’ll quickly become a favorite to make again and again. Give them a go and enjoy that perfect blend of crunch, heat, and tangy refreshment that only true comfort food can bring.

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