Red Lentil and Basmati Rice Casserole with Coconut Milk and Spiced Vegetables Recipe

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If you love comforting meals that feel both wholesome and vibrant, then the Red Lentil and Basmati Rice Casserole with Coconut Milk and Spiced Vegetables Recipe is about to become your new favorite. This dish brings together the nutty fragrance of basmati rice, the hearty texture of red lentils, and the warmth of aromatic spices, all simmered in creamy coconut milk. The addition of sweet potato and bright orange bell pepper adds a pop of color and natural sweetness that perfectly balances the savory spices, making this casserole a satisfying meal any day of the week.

Ingredients You’ll Need

The beauty of this recipe lies in its simple yet essential ingredients. Each component plays a crucial role—from the fragrant spices that build the dish’s soul, to the fresh vegetables bringing texture and color, and the coconut milk lending a luscious creaminess that ties everything together.

• 1 cup basmati rice: Provides a fragrant, fluffy base that complements the lentils perfectly.
• 1 cup red lentils: Adds protein and a creamy texture when cooked, soaking up all the flavors.
• 1 teaspoon neutral oil (canola, vegetable): Ideal for toasting spices without overpowering their aroma.
• 1 ½ tablespoons curry powder: A blend of spices that delivers warmth and depth to the casserole.
• 1 teaspoon garam masala: Adds a complex, slightly sweet and spicy note that enhances the dish.
• 1 teaspoon ground cumin: Brings an earthy, nutty flavor that balances the sweetness of the vegetables.
• ½ teaspoon ground coriander: Offers a subtle citrus undertone, brightening the flavor.
• ½ teaspoon ground ginger: Adds a zingy warmth that enlivens the spice blend.
• 1 teaspoon kosher salt: Essential for bringing out all the flavors without being salty.
• 2 ½ cups vegetable broth: The savory liquid that cooks the rice and lentils while infusing flavor.
• 1 (13.5-ounce) can coconut milk: Adds creamy richness and a hint of tropical sweetness.
• 1 medium sweet potato, diced small (¼ to ½ inch cubes): Brings a tender, naturally sweet contrast in every bite.
• 1 medium orange bell pepper, diced: Adds vibrant color and fresh crunch, brightening the casserole.
• Chopped cilantro, for garnish: Adds freshness and a pop of green that makes the dish inviting.
• Lime wedges, for serving: A zesty finish that balances the creamy and spiced flavors beautifully.

How to Make Red Lentil and Basmati Rice Casserole with Coconut Milk and Spiced Vegetables Recipe

Step 1: Preheat the Oven

Start your cooking adventure by preheating your oven to 375°F (190°C). This sets the perfect temperature for the casserole to cook evenly and develop a lovely texture.

Step 2: Rinse Rice and Lentils

Rinse the basmati rice under cold water until the water runs clear to remove excess starch and ensure fluffiness. Rinse the red lentils as well, picking out any little debris, so your casserole is perfectly clean and fresh.

Step 3: Toast the Spices

Heat the neutral oil in a pot over medium heat. Add the curry powder, garam masala, cumin, coriander, and ground ginger. Toasting these spices for about 30 seconds releases their essential oils and intensifies their aroma, laying the foundation of flavor for your dish.

Step 4: Prepare the Broth

Add the kosher salt, vegetable broth, and coconut milk to the pot with the toasted spices. Whisk everything together and bring the mixture to a gentle simmer. This creamy, spiced broth will cook the rice and lentils, infusing them with incredible flavor.

Step 5: Assemble the Casserole

In a 9×13-inch baking dish, combine your rinsed basmati rice, red lentils, diced sweet potato, and orange bell pepper. Mixing these together ensures every scoop has a perfect balance of textures and flavors.

Step 6: Add the Liquid

Carefully pour the simmering coconut-spiced broth over the rice and vegetable mixture. Stir it gently to combine all ingredients. Then cover the dish tightly with foil to trap the steam and help the ingredients cook evenly in the oven.

Step 7: Bake

Bake the casserole covered for 23 to 25 minutes. During this time, the rice will fluff up, lentils will soften, and the sweet potato will become tender all while soaking up the creamy, spiced broth.

Step 8: Finish Baking Uncovered

Remove the foil and return the casserole to the oven for another 10 to 15 minutes. This step helps to evaporate any excess liquid, leaving you with a perfectly creamy yet firm texture that holds together beautifully.

Step 9: Serve and Garnish

Once out of the oven, give the casserole a good stir to blend everything. Garnish with freshly chopped cilantro and serve alongside lime wedges. The cilantro adds a fresh herbaceous note, while the lime juice adds a delightful zest that cuts through the richness.

How to Serve Red Lentil and Basmati Rice Casserole with Coconut Milk and Spiced Vegetables Recipe

Garnishes

Fresh chopped cilantro is an absolute must for this casserole to brighten the flavors and add a vibrant green contrast. Lime wedges are perfect for squeezing over the top, adding a punch of acidity that complements the creamy coconut milk and spices beautifully. You might also try a sprinkle of toasted nuts or a dollop of yogurt for added texture and tang.

Side Dishes

This dish holds its own as a hearty main, but if you want to turn it into a fuller feast, serve it alongside crisp cucumber salad, a cooling raita, or warm, soft naan bread. These sides add freshness and a variety of textures that balance out the creamy casserole wonderfully.

Creative Ways to Present

For a dinner party, consider serving the casserole in individual ramekins or small oven-safe bowls to make the presentation special. You can also layer the casserole with spinach or kale between the rice mixture for extra greens and color, turning this simple recipe into an elegant layered bake that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Red Lentil and Basmati Rice Casserole with Coconut Milk and Spiced Vegetables Recipe can be stored in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen over time, making it a great dish for meal prep or busy weeknights.

Freezing

This casserole freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator for best results.

Reheating

To reheat, simply warm the casserole in the microwave or in a covered dish in the oven at 350°F (175°C) until heated through. A splash of water or broth can help maintain the creamy texture so it doesn’t dry out.

FAQs

Can I use other types of lentils in this recipe?

Red lentils work best here because they cook quickly and become soft, blending well with the rice. Using green or brown lentils will require longer cooking times and may change the texture of the casserole.

Is this dish vegan friendly?

Absolutely! This casserole is naturally vegan and dairy-free thanks to coconut milk and vegetable broth, making it a perfect plant-based comfort meal.

What can I substitute for basmati rice?

You can use jasmine rice or any long-grain rice as a substitute. Just keep in mind that different rice varieties may require slight adjustments in liquid and cooking time.

Can I add other vegetables to this casserole?

Definitely! Feel free to add chopped spinach, zucchini, or peas to the casserole to boost nutrition and add variety. Just ensure the pieces are appropriately sized to cook through evenly.

How spicy is the Red Lentil and Basmati Rice Casserole with Coconut Milk and Spiced Vegetables Recipe?

The spice blend used gives a warm, aromatic feel rather than heat. If you prefer more spice, you can add a pinch of cayenne or fresh chopped chilies according to your taste.

Final Thoughts

If you’re searching for a dish that’s as comforting as it is exciting, the Red Lentil and Basmati Rice Casserole with Coconut Milk and Spiced Vegetables Recipe is your answer. This vibrant, nourishing casserole is a celebration of flavors, colors, and textures that will soon become a beloved staple in your kitchen. Give it a try—you’ll be so glad you did!

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