Lemon Blueberry Bread with Lemon Glaze Recipe

If you’re searching for a bright, cheerful loaf that feels like sunshine in every bite, this Lemon Blueberry Bread with Lemon Glaze Recipe is an absolute treat. Bursting with fresh blueberries and zesty lemon flavor, this bread strikes the perfect balance of sweet and tangy. The soft crumb is perfectly complemented by a shiny, tart lemon glaze that brings the whole loaf together beautifully. Whether you’re baking for breakfast, snack time, or a casual dessert, this recipe is an easy-to-follow favorite that will soon become your go-to for fresh, fruity bread.

Ingredients You’ll Need

This Lemon Blueberry Bread with Lemon Glaze Recipe uses simple, everyday ingredients that come together to create a refreshing and moist bread. Each ingredient adds its own magic, from the citrus brightness of lemon zest and juice to the pop of juicy blueberries, ensuring every slice is a burst of flavor and wonderful texture.

• 1 1/2 cups all-purpose flour: The base of the bread providing structure and tenderness.
• 1 teaspoon baking powder: Helps the bread rise to a perfect fluffy texture.
• 1/2 teaspoon salt: Enhances flavor and balances the sweetness.
• 1/2 cup unsalted butter, softened: Adds richness and creates a moist crumb.
• 1 cup granulated sugar: Sweetens the bread just enough without overwhelming.
• 2 large eggs: Bind the ingredients and add to the bread’s soft texture.
• 1/2 cup milk: Moisturizes the batter, making the bread tender.
• 1/4 cup fresh lemon juice: Delivers fresh citrus tang without artificial taste.
• 1 tablespoon lemon zest: Packs a fragrant punch of lemon aroma.
• 1 teaspoon vanilla extract: Adds a subtle sweetness and rounds out flavors.
• 1 1/2 cups fresh blueberries: The star fruit, offering juicy bursts and a lovely color contrast.
• 1 tablespoon all-purpose flour (for coating blueberries): Keeps blueberries evenly distributed, preventing them from sinking.
• 1 cup powdered sugar: For the sweet lemon glaze to finish the bread perfectly.
• 2-3 tablespoons fresh lemon juice: Blended with powdered sugar for that perfect glaze consistency.

How to Make Lemon Blueberry Bread with Lemon Glaze Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure your bread won’t stick, giving it a nice even crust and clean edges once baked.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This step helps evenly distribute the leavening and seasoning agents so your bread bakes uniformly and tastes balanced.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. This aeration process is key to achieving a tender, airy loaf.

Step 4: Add Eggs

Add eggs one at a time, beating well after each addition. This step provides structure to your bread while keeping it moist and tender.

Step 5: Incorporate Wet Flavors

Mix in the milk, fresh lemon juice, lemon zest, and vanilla extract. These ingredients bring moisture along with that signature tangy and aromatic lemon flavor that makes this recipe so delightful.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing here to keep your bread tender and light, rather than tough.

Step 7: Add Blueberries

Toss the fresh blueberries with a tablespoon of flour—this helps prevent them from sinking to the bottom of the bread as it bakes. Then fold them into the batter carefully.

Step 8: Bake the Bread

Pour the batter into your prepared pan, smooth out the top, and bake for 55 to 65 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean, and the top is a lovely golden color.

Step 9: Cool the Bread

Allow the bread to cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack so it cools completely, preventing sogginess and ensuring a better texture.

Step 10: Prepare and Apply the Lemon Glaze

Whisk together the powdered sugar with fresh lemon juice until you get a smooth, slightly runny glaze. Drizzle this over the cooled bread for a shiny, tangy finish that perfectly complements the tender crumb and juicy blueberries.

How to Serve Lemon Blueberry Bread with Lemon Glaze Recipe

Garnishes

Adding a sprinkle of fresh lemon zest or a handful of extra fresh blueberries on top can make your presentation pop and enhance the fresh flavors. A light dusting of powdered sugar is also lovely for that bakery-inspired touch.

Side Dishes

This bread pairs wonderfully with a cup of hot tea or coffee for breakfast or afternoon snack. For a light brunch, it’s delightful alongside creamy yogurt or a dollop of whipped cream, balancing sweetness with richness.

Creative Ways to Present

Try slicing and toasting your lemon blueberry bread, then topping it with softened cream cheese and a drizzle of honey for a decadent twist. It also works beautifully as a base for a mini dessert trifle with layers of whipped cream and berries.

Make Ahead and Storage

Storing Leftovers

Your Lemon Blueberry Bread with Lemon Glaze Recipe will stay fresh when wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days, keeping it moist and flavorful.

Freezing

Freeze leftover slices by wrapping each piece in plastic wrap and then placing them in a freezer bag. This bread freezes well for up to 3 months, so you can enjoy a slice anytime you want a quick treat.

Reheating

To enjoy your bread warm, simply microwave a slice for 15-20 seconds or toast it lightly. This will refresh the texture and bring back that fresh-baked aroma, making every bite taste just like the day it was baked.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but be sure to thaw and drain them well first, then toss them in flour to prevent sinking. Frozen berries might release more juice, which could make the bread a bit denser.

Is it possible to make this bread gluten-free?

Absolutely! Substitute the regular flour with a gluten-free all-purpose baking flour blend. Just check that your blend includes xanthan gum or another binding agent for the best texture.

Can I make this bread dairy-free?

Yes, simply replace butter with your favorite dairy-free margarine and use a plant-based milk like almond or oat milk to keep it moist and flavorful.

How do I know when the bread is fully baked?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with a few moist crumbs clinging, the bread is ready. The top should also be golden and spring back lightly when touched.

Can I double this recipe?

Definitely! Just double all ingredients and bake in two 9×5-inch pans or a larger loaf pan. Keep an eye on baking time as it might need a little longer, but check regularly to prevent overbaking.

Final Thoughts

Well, there you have it—a wonderfully fresh and flavorful Lemon Blueberry Bread with Lemon Glaze Recipe that’s simple to make and impossible not to love. Whether you serve it for a sunny weekend breakfast or as a sweet snack with a cup of tea, it’s a recipe that brings joy and a burst of citrusy berry goodness every single time. Give it a try, and I promise it will become a cherished favorite in your baking lineup.

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