Condensed Milk Snow Cookies Recipe

If you are looking for a sweet treat that feels like a gentle snowfall in every bite, then this Condensed Milk Snow Cookies Recipe is about to become your new favorite. These cookies are tender, buttery, and subtly sweetened with condensed milk, creating a melt-in-your-mouth texture that perfectly balances richness and lightness. Dusting them in powdered sugar gives that iconic snow-dusted charm, making each bite as delightful visually as it is on your palate. Whether you want something simple for a cozy afternoon or a charming addition to your holiday cookie tray, these snow cookies bring warmth and joy with every crumb.

Ingredients You’ll Need

Simple, accessible ingredients are what make this recipe a delight to prepare. Each one plays a vital role in impacting the final taste, texture, and appearance of your cookies, combining to deliver that signature meltaway softness and sweet finish.

• Unsalted butter (1 cup, softened): Provides a rich, creamy base that keeps cookies tender and flavorful.
• Sweetened condensed milk (1/2 cup): Adds natural sweetness and moisture, ensuring the dough stays soft without being sticky.
• Vanilla extract (1 teaspoon): Enhances the overall flavor with a warm, comforting note.
• All-purpose flour (2 cups): Gives structure to the cookies while allowing them to stay beautifully delicate.
• Salt (1/4 teaspoon): Balances the sweetness and amplifies the other flavors.
• Powdered sugar (1/4 cup for rolling): Creates that signature snow-like coating that makes these cookies visually irresistible.

How to Make Condensed Milk Snow Cookies Recipe

Step 1: Prepare the Dough

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat. These preparations ensure your cookies bake evenly without sticking and cleanup stays easy.

Step 2: Cream Butter and Condensed Milk

In a large bowl, beat together the softened unsalted butter and sweetened condensed milk until the mixture is smooth, creamy, and fluffy. This step is crucial because it incorporates air that will help your cookies stay light as they bake.

Step 3: Add Vanilla Extract

Mix in the vanilla extract thoroughly. This small addition adds a lovely depth of flavor that will subtly shine through in every bite.

Step 4: Incorporate Flour and Salt

Gradually sift in the all-purpose flour and salt while mixing gently. Keep stirring until a soft, cohesive dough forms. The dough should feel soft but manageable—not sticky—so you can easily shape the cookies in the next step.

Step 5: Shape the Cookies

Roll the dough into small balls about 1 inch in diameter. Arrange them on your prepared baking sheet, leaving about an inch of space between each to allow for gentle spreading.

Step 6: Flatten the Dough Balls

Using your fingers or the back of a spoon, gently flatten each dough ball into a disk shape. This helps the cookies bake evenly and gives them their lovely, classic snow cookie shape.

Step 7: Bake the Cookies

Bake for 12 to 15 minutes until the edges turn a light golden color. The centers should look set but still soft—the key to that melt-in-your-mouth texture you are aiming for.

Step 8: Cool Before Coating

Let the cookies cool on the baking sheet for a few minutes to firm up. Then, transfer them to a wire rack to cool completely before moving on to the final step.

Step 9: Coat the Cookies

Once the cookies are fully cooled, generously roll each one in powdered sugar. This coating creates that iconic snowy appearance and adds a delicate sweetness with each bite.

Step 10: Serve and Enjoy

Your Condensed Milk Snow Cookies Recipe is now ready to be enjoyed! Pair with a warm beverage or simply indulge in these charming treats anytime your heart desires.

How to Serve Condensed Milk Snow Cookies Recipe

Garnishes

While the powdered sugar alone is a classic garnish, you can sprinkle a tiny pinch of cinnamon or finely grated lemon zest on top for a subtle aromatic twist that brightens the cookie’s richness.

Side Dishes

These snow cookies are incredibly versatile and go beautifully with hot drinks like chai tea, freshly brewed coffee, or even a cup of creamy hot chocolate for a cozy moment. They also pair charmingly alongside fresh berries for a refreshing contrast.

Creative Ways to Present

For holiday gatherings or special treats, arrange your Condensed Milk Snow Cookies Recipe on a tiered serving platter dusted with extra powdered sugar for a festive, snow-covered look. You can also tie a few cookies in a clear cellophane bag with a ribbon to gift friends and family.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to 4 days. This helps maintain their delicate texture and prevents the powdered sugar from absorbing moisture and melting away.

Freezing

You can freeze these cookies in an airtight container or freezer-safe bag for up to a month. To prevent sticking, lay them in a single layer with parchment paper between layers. Thaw at room temperature before serving.

Reheating

Snow cookies are best enjoyed fresh or at room temperature, but if you prefer warm cookies, gently warm them in a low oven (about 300°F) for 3 to 5 minutes. Avoid microwave reheating as it can make the texture gummy.

FAQs

Can I substitute sweetened condensed milk with something else?

Sweetened condensed milk is key for the unique texture and sweetness of these cookies, so substitutions may alter results. However, some bakers try using evaporated milk with added sugar, but the texture might be less rich.

What makes these cookies melt in your mouth?

The combination of softened butter and sweetened condensed milk creates a tender dough that bakes into delicate cookies with a soft center, giving that melt-away sensation on the tongue.

Why do I need to let cookies cool before rolling in powdered sugar?

Rolling warm cookies in powdered sugar can cause the sugar to dissolve or clump. Cooling helps the sugar adhere as a soft, snowy coating that stays intact.

Can these cookies be made gluten-free?

Yes! Using a 1:1 gluten-free all-purpose flour works well, but you may notice a slight difference in texture. It’s best to test batch size first and adjust flour amounts if needed.

Is it necessary to flatten the cookie dough balls?

Flattening helps the cookies bake evenly and gives them their signature thin, tender shape. Without flattening, they might stay more rounded and bake less uniformly.

Final Thoughts

There is something truly heartwarming about making and sharing this Condensed Milk Snow Cookies Recipe. Their simple ingredients, easy steps, and stunning finish make it a joy to bake no matter the occasion. Once you try these cookies, you’ll understand why they hold a special place in so many kitchens. I promise these sweet, snowy beauties will become a beloved staple that you reach for time and again.

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