If you’re craving a delightful dessert that combines the crispy, golden crunch of egg rolls with the sweet, creamy indulgence of cheesecake and cherry pie filling, you’re in for a treat with this Air Fryer Cherry Cheesecake Egg Rolls Recipe. This dessert reinvents traditional egg rolls by filling them with luscious cream cheese and vibrant cherry pie filling, then air frying until perfectly crisp. It’s a total game-changer that’s quick to whip up, easy to share, and absolutely crave-worthy.
Ingredients You’ll Need
The magic of this Air Fryer Cherry Cheesecake Egg Rolls Recipe lies in its simple, thoughtful ingredients that come together to create the perfect balance of flavors and textures. Each element contributes something special—from the creamy tang of the cream cheese to the fruity pop of cherries, and the egg roll wrappers that crisp beautifully in the air fryer.
- 8 egg roll wrappers: These create the crispy, golden shell that keeps everything inside perfectly contained and crunchy.
- 1 cup cream cheese, softened: Provides a rich, smooth, and creamy texture essential for that cheesecake flavor.
- ¼ cup granulated sugar: Adds just the right amount of sweetness to the cream cheese mixture.
- 1 tsp vanilla extract: Enhances the flavor with warm, aromatic notes that marry beautifully with the cream cheese.
- ½ cup cherry pie filling: Bursts with sweetness and tang, offering juicy cherries that complement the creamy filling perfectly.
- 2 tbsp unsalted butter, melted: Brushed on the egg rolls before air frying to ensure a golden, crispy finish.
- ¼ cup powdered sugar, for dusting: Adds a pretty, sweet touch once the egg rolls are cooked and ready to serve.
- ½ tsp cinnamon (optional): A subtle spice that adds warmth and depth if you want to play with flavor.
How to Make Air Fryer Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the Cheesecake Filling
Start by combining the softened cream cheese, granulated sugar, and vanilla extract in a bowl. Beat them together until you get a smooth, creamy mixture. This will be your luscious cheesecake filling that provides the perfect contrast to the crispy wrapper.
Step 2: Assemble the Egg Rolls
Lay out one egg roll wrapper on a clean surface, oriented like a diamond. Spoon a heaping tablespoon of the cream cheese mixture onto the center. Top it with a generous dollop of cherry pie filling, making sure not to overfill. Carefully fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the edge with a bit of water to keep it shut.
Step 3: Brush with Butter
Lightly brush each egg roll with the melted unsalted butter. This step is key to achieving that irresistible golden, crunchy texture after air frying.
Step 4: Air Fry to Perfection
Preheat your air fryer to 375°F (190°C). Arrange the egg rolls in a single layer, making sure they aren’t touching to allow for even crisping. Cook for about 8 to 10 minutes, flipping halfway through, until they’re beautifully golden brown and crispy.
How to Serve Air Fryer Cherry Cheesecake Egg Rolls Recipe
Garnishes
The best part about these egg rolls is how versatile they are when it comes to garnishing. A generous dusting of powdered sugar adds a lovely sweetness and pretty finish. For an extra touch, drizzle some warm cherry sauce or even a light lemon glaze over the top to elevate the flavors.
Side Dishes
Serve these delightful egg rolls alongside a scoop of vanilla ice cream or a dollop of whipped cream to make your dessert experience even richer and more indulgent. Fresh mint leaves can also brighten the plate visually and introduce a refreshing flavor contrast.
Creative Ways to Present
For a fun twist, slice the Air Fryer Cherry Cheesecake Egg Rolls Recipe into bite-sized pieces and arrange them on a dessert platter for sharing. Pair with small bowls of dipping sauces like chocolate ganache, cherry compote, or caramel sauce. This makes a show-stopping dessert board perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be hard to believe), store them in an airtight container at room temperature for up to one day to maintain maximum crispiness.
Freezing
You can freeze the assembled but uncooked egg rolls by placing them on a parchment-lined tray and freezing until solid. Then transfer them to a freezer bag. When ready, air fry them straight from frozen, adding a couple extra minutes to the cook time.
Reheating
To reheat, pop the egg rolls back in the air fryer at 350°F (175°C) for 3 to 5 minutes until warmed through and crispy again. Avoid the microwave as it can make the wrappers soggy.
FAQs
Can I use homemade cherry pie filling for this recipe?
Absolutely! Homemade filling gives you control over sweetness and chunks of fruit, making the egg rolls even more special.
What can I substitute for cream cheese if I’m dairy-free?
You can try a dairy-free cream cheese alternative or a thick coconut cream for a similar creamy texture.
Is it necessary to brush the egg rolls with butter before air frying?
Yes, the butter helps the wrappers turn golden and crisp instead of drying out.
Can I make these egg rolls ahead of time and fry them later?
Yes, you can assemble and freeze them. Cook directly from frozen when ready for fresh-tasting results.
What if I don’t have an air fryer?
You can bake these egg rolls in a conventional oven at 400°F (200°C) for 15-18 minutes or until golden and crisp, flipping halfway through.
Final Thoughts
If you love desserts that combine textures and burst with flavor, the Air Fryer Cherry Cheesecake Egg Rolls Recipe is an absolute must-try. It’s quick, fun, and incredibly satisfying, perfect for impressing guests or treating yourself to something special. I promise, once you try these, they’ll become a cherished favorite in your dessert rotation!
Print
Air Fryer Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls (serves 8)
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Air Fryer Cherry Cheesecake Egg Rolls combine creamy cheesecake filling and sweet cherry pie filling wrapped in crispy egg roll wrappers. Ready in just 25 minutes, they are a fun, easy-to-make dessert with a golden, crunchy exterior and a deliciously gooey inside. Perfect for parties or a quick sweet treat without deep frying.
Ingredients
Filling
- 1 cup cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup cherry pie filling
Assembly
- 8 egg roll wrappers
- 2 tbsp unsalted butter, melted
For Dusting
- ¼ cup powdered sugar
- ½ tsp cinnamon (optional)
Instructions
- Prepare the filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy, ensuring no lumps remain for a perfect cheesecake texture.
- Assemble the egg rolls: Place one egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the cream cheese mixture in the center, then add about 1 tablespoon of cherry pie filling on top. Fold in the sides and roll tightly, sealing the edges with a little melted butter to help them stick.
- Air fry the egg rolls: Preheat your air fryer to 370°F (188°C). Brush the outside of each egg roll with melted butter to promote browning. Place them in the air fryer basket in a single layer, leaving space between each. Cook for 8 to 10 minutes, turning halfway through, until golden brown and crispy.
- Finish and serve: Remove the egg rolls from the air fryer and let cool slightly. In a small bowl, mix powdered sugar and cinnamon (if using). Dust the egg rolls generously with this mixture and serve warm for the best flavor and texture.
Notes
- Make sure the cream cheese is fully softened for easy mixing and smooth filling consistency.
- Seal the egg rolls well with melted butter to prevent filling leakage during air frying.
- Spray the air fryer basket with non-stick spray if your basket tends to stick.
- For a dairy-free option, substitute cream cheese with a plant-based creamy spread.
- Serve immediately for best texture; refrigerated leftovers can be reheated briefly in the air fryer to crisp up again.
