If you are looking for a dish that combines simplicity with irresistible flavor, this Roasted Tiny Red Potatoes with Garlic and Parsley Recipe is an absolute must-try. These little gems roast up perfectly crispy on the outside while staying tender and creamy inside, bursting with the aromatic goodness of garlic and the fresh herbaceousness of parsley. It’s a comforting and vibrant side that pairs wonderfully with so many meals, yet is effortless enough to whip up any day of the week. Trust me, once you make this recipe, these roasted potatoes will become your go-to favorite.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making your roasted potatoes shine. Each element plays a simple but crucial role in elevating the dish’s texture, flavor, and color.
- 1 pound tiny red potatoes, rinsed: Their thin skins and tender, creamy insides are perfect for roasting without peeling.
- 1 tablespoon olive oil: Helps achieve that beautiful golden crisp while adding rich, fruity notes.
- ½ teaspoon salt: Enhances all the natural flavors and balances the dish.
- Freshly ground black pepper, to taste: Adds a subtle heat and depth of flavor.
- 4 cloves garlic, finely chopped: Infuses the potatoes with a savory, aromatic punch.
- ¼ cup chopped parsley: Brings a fresh, bright contrast that brightens every bite.
How to Make Roasted Tiny Red Potatoes with Garlic and Parsley Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by heating your oven to 400°F (204°C). Position the oven rack in the center to ensure even roasting. Line a rimmed baking sheet with parchment paper to prevent sticking and simplify cleanup—trust me, this step saves time and keeps your potatoes intact.
Step 2: Toss Potatoes with Olive Oil and Seasonings
In a large bowl, combine the rinsed tiny red potatoes with olive oil, finely chopped garlic, salt, and freshly ground black pepper. Make sure each potato is thoroughly coated so every bite bursts with flavor and the garlic can infuse its magic as it roasts.
Step 3: Roast Until Tender and Crisp
Spread the seasoned potatoes out evenly on the prepared baking sheet, avoiding overcrowding so they roast rather than steam. Pop them in the oven and roast for about 20 minutes. You’ll know they’re ready when a knife slides easily into the flesh and the skins have developed a delicate crispness.
Step 4: Add Fresh Parsley and Final Seasoning
Once roasted, transfer the potatoes to a large bowl and toss them with the chopped parsley. This fresh herb lifts the dish with its vibrant green color and subtle peppery notes—an absolute game-changer. Don’t forget to taste and adjust salt and pepper to suit your preference.
Step 5: Serve Warm and Enjoy
The best part is enjoying these potatoes while they’re warm and fragrant, delivering that perfect combination of crispy edges and silky interiors. They’re sure to be a hit whether it’s a weeknight dinner or a special gathering.
How to Serve Roasted Tiny Red Potatoes with Garlic and Parsley Recipe
Garnishes
When serving, consider adding a sprinkle of freshly grated Parmesan or a drizzle of good-quality extra virgin olive oil to elevate the flavors even further. A wedge of lemon on the side can offer a little zest that brightens every bite, making the potatoes sing.
Side Dishes
This dish pairs beautifully with a wide variety of mains. Think succulent roasted chicken, grilled steak, or even a vibrant vegetable stir-fry. The roasted potatoes’ robust yet fresh taste complements Mediterranean salads and steamed greens equally well.
Creative Ways to Present
Serve these potatoes straight from the bowl family-style for casual gatherings, or arrange them neatly on a platter with sprigs of parsley for a more elegant touch. They’re also fantastic tossed with a bit of crumbled feta and toasted pine nuts for a Mediterranean-inspired twist your guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply place them in an airtight container and refrigerate. They will stay fresh for 3 to 4 days, making for delicious next-day side dishes or snacks.
Freezing
While fresh is best, you can freeze cooked roasted potatoes. Spread them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. Use within 2 months for optimal flavor and texture.
Reheating
To bring back their crispiness, reheat roasted potatoes in a hot oven or air fryer rather than the microwave. This method keeps the skins crunchy and the insides tender, almost like freshly roasted.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While tiny red potatoes are ideal for their size and texture, Yukon Gold or fingerling potatoes can also work beautifully. Just adjust cooking times slightly based on size.
Is it necessary to peel the potatoes?
Nope! One of the joys of this recipe is roasting the potatoes whole with skins on, which adds texture and nutrients. Just make sure to rinse them well before use.
How do I make the garlic flavor milder?
If you prefer a subtler garlic note, try using whole garlic cloves lightly crushed instead of finely chopped. They’ll roast along with the potatoes, releasing a gentler aroma and flavor.
Can I add other herbs besides parsley?
Definitely. Fresh rosemary, thyme, or chives can be fantastic alternatives or complements to parsley. Just use small amounts to enhance rather than overpower the natural potato flavor.
Is this recipe suitable for meal prepping?
Yes, this Roasted Tiny Red Potatoes with Garlic and Parsley Recipe is great for meal prep. Cook in advance, store properly, and reheat as needed for quick and tasty meals anytime.
Final Thoughts
This Roasted Tiny Red Potatoes with Garlic and Parsley Recipe feels like a little celebration of simple ingredients coming together in a spectacular way. It’s the kind of dish that turns an ordinary meal into something special with minimal effort. I wholeheartedly encourage you to give it a try – your family and friends will thank you, and you might just find a new favorite comfort side to keep in your cooking repertoire.
Print
Roasted Tiny Red Potatoes with Garlic and Parsley Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
These Roasted Tiny Red Potatoes are a simple yet flavorful side dish that features tender, garlic-infused potatoes roasted to perfection with olive oil and fresh parsley. Perfectly crispy on the outside and soft on the inside, they make a delightful accompaniment to any meal.
Ingredients
Potatoes
- 1 pound tiny red potatoes, rinsed
Seasoning
- 1 tablespoon olive oil
- ½ teaspoon salt
- Freshly ground black pepper, to taste
- 4 cloves garlic, finely chopped
- ¼ cup chopped parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F (204°C) and place the oven rack in the center position. Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Toss Potatoes with Seasoning: In a large bowl, combine the rinsed tiny red potatoes with olive oil, finely chopped garlic, salt, and freshly ground black pepper. Toss thoroughly to ensure every potato is evenly coated with the seasoning for optimal flavor.
- Arrange and Roast: Spread the seasoned potatoes evenly in a single layer on the prepared baking sheet. Roast them in the preheated oven for 20 minutes, or until they are tender when pierced with a knife tip, which ensures they are cooked through.
- Add Fresh Parsley: Carefully remove the baking sheet from the oven and transfer the roasted potatoes to a large serving bowl. Toss them with the chopped parsley to introduce a fresh and vibrant herbal note.
- Season and Serve: Taste the potatoes and add more salt or freshly ground black pepper if needed. Serve the potatoes warm as a savory side dish to complement your main course.
Notes
- For extra crispiness, you can increase the roasting time by 5-10 minutes, but watch closely to avoid burning.
- Feel free to substitute parsley with other fresh herbs like rosemary or thyme for different flavor profiles.
- This recipe works well with other small varieties of potatoes if tiny red potatoes are unavailable.
- To save time, garlic powder can be used instead of fresh garlic, though fresh garlic provides the best flavor.
- Make sure the potatoes are similar in size to ensure even cooking.
