If you’re craving something spicy, melty, and downright irresistible, the Buffalo Chicken Cheesesteak Sandwiches Recipe is exactly what you need. This dish takes tender shredded chicken drenched in tangy buffalo sauce and layers it with sweet caramelized onions and gooey melted cheese inside a toasted hoagie roll. It’s the perfect blend of bold flavors and satisfying textures, guaranteed to become your new go-to comfort food that’s easy to make but packed with that wow factor.
Ingredients You’ll Need
Every great recipe starts with simple, well-chosen ingredients, and this dish is no exception. Each component plays an essential role in delivering the perfect balance of spicy heat, melty richness, and savory depth that brings the Buffalo Chicken Cheesesteak Sandwiches Recipe to life.
- Cooked chicken (2 cups, shredded): The hearty base that soaks up all the buffalo goodness.
- Buffalo wing sauce (1 cup): Use your favorite brand like Frank’s RedHot for authentic flavor and spicy kick.
- Butter (1 tablespoon): For sautéing the onions and adding a luscious richness.
- Medium onion (1, thinly sliced): Caramelizes to bring natural sweetness that cools down the heat.
- Hoagie or sub rolls (4): Soft inside yet sturdy enough to hold all the delicious fillings.
- Shredded mozzarella cheese (1½ cups): Pick mozzarella, provolone, or pepper jack for gooey meltiness and extra flavor layers.
- Ranch or blue cheese dressing (optional): The classic creamy drizzle that complements the spice perfectly.
- Chopped green onions or parsley (optional): Fresh garnish to add a pop of color and mild brightness.
How to Make Buffalo Chicken Cheesesteak Sandwiches Recipe
Step 1: Caramelize Your Onions
Start by melting butter in a large skillet over medium heat, then add your thinly sliced onions. Patience is key here—let the onions cook slowly until they become golden and sweetly caramelized, about 8 to 10 minutes. This step builds a rich flavor foundation that beautifully contrasts the spicy buffalo sauce later on.
Step 2: Combine Chicken and Buffalo Sauce
Using the same skillet, toss in your shredded chicken and swirl in the buffalo wing sauce. Stir well to coat every piece evenly, allowing all that spicy, tangy goodness to meld with the warm chicken. Heat everything through for about 3 to 4 minutes, making sure the flavors are thoroughly combined.
Step 3: Prepare Your Rolls
Next, it’s time for your hoagie rolls. Cut them open carefully without slicing all the way through, creating the perfect pocket. Then toast them lightly under the broiler for one to two minutes until golden and slightly crispy. This step adds texture and keeps the bread from getting soggy once stuffed.
Step 4: Assemble the Sandwiches
Now for the fun part—stuff each toasted roll with a generous layer of buffalo chicken, caramelized onions, and a hearty handful of shredded cheese. The balance here is what makes these sandwiches so crave-worthy, combining heat, sweetness, and gooey satisfaction in each bite.
Step 5: Melt the Cheese to Perfection
Pop the loaded sandwiches back under the broiler for 2 to 3 minutes. Watch closely as the cheese melts into bubbly, golden perfection—this is when everything truly comes together, creating that deliciously melty, savory layer everyone loves.
Step 6: Add Final Touches
When they come out hot and bubbly, finish with a drizzle of ranch or blue cheese dressing if you like, and sprinkle chopped green onions or parsley on top for a fresh, colorful touch. Serve these immediately for the best experience.
How to Serve Buffalo Chicken Cheesesteak Sandwiches Recipe
Garnishes
A simple drizzle of ranch or blue cheese dressing adds a cool, creamy contrast to the spicy chicken, making every bite perfectly balanced. Bright green onions or fresh parsley sprinkled on top aren’t just pretty—they add that fresh pop of flavor to elevate the whole sandwich experience.
Side Dishes
Think classic with crunchy celery sticks to echo the buffalo wing vibe or offer crispy fries or sweet potato fries for a hearty sidekick. A crisp side salad with a tangy vinaigrette also makes a refreshing partner that cuts through the richness of the sandwich.
Creative Ways to Present
For a fun twist, try serving mini sliders for a party or game day event—just use smaller rolls and stack them high. Or, pile the filling on a sturdy pretzel bun for an extra salty, chewy bite. You can even turn the Buffalo Chicken Cheesesteak Sandwiches Recipe into a loaded dip spread out in a baking dish for sharing!
Make Ahead and Storage
Storing Leftovers
After enjoying your sandwiches, wrap any leftovers tightly in foil or airtight containers and refrigerate. They’ll stay fresh for up to 3 days, letting you savor that spicy, cheesy goodness again without losing flavor or texture.
Freezing
If you want to prep ahead, assemble the sandwiches without melting the cheese and wrap them in plastic wrap and foil. Freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating and melting the cheese under the broiler.
Reheating
To bring leftover Buffalo Chicken Cheesesteak Sandwiches Recipe back to life, reheat in the oven at 350°F wrapped in foil for about 15 minutes, then unwrap and broil for a couple of minutes to revive that melty cheese and crispy bread texture. Avoid microwaving to keep that satisfying sandwich crunch.
FAQs
Can I use cooked rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut, offering tender, flavorful meat that soaks up the buffalo sauce wonderfully. Just shred it and you’re good to go.
What kind of cheese works best for Buffalo Chicken Cheesesteak Sandwiches Recipe?
Mozzarella, provolone, or pepper jack all melt beautifully and complement the spicy chicken perfectly. Pick based on your preferred flavor intensity, with pepper jack adding an extra kick.
Can I make this sandwich vegetarian or vegan?
You can swap the chicken for a plant-based meat alternative or hearty mushrooms, and use vegan cheese and butter. Also try a buffalo cauliflower filling for a tasty twist that keeps all the buffalo flavor.
Is this recipe spicy? Can I adjust the heat?
This sandwich definitely has a kick from the buffalo wing sauce, but the level of heat can be adjusted by choosing milder or hotter sauces. Adding ranch or blue cheese dressing also cools things down nicely.
Can I prepare the components ahead of time?
Yes! You can caramelize onions and prepare the buffalo chicken a day ahead, then assemble and broil just before serving for ultimate convenience without sacrificing flavor.
Final Thoughts
The Buffalo Chicken Cheesesteak Sandwiches Recipe is truly a crowd-pleaser that combines heat, meltiness, and savory goodness in every bite. Whether you’re making it for a casual dinner, game day, or whenever the craving strikes, it’s quick to whip up and impossible not to love. Give it a try—you just might find your new favorite sandwich to savor again and again.
Print
Buffalo Chicken Cheesesteak Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Stovetop and Broiling
- Cuisine: American
Description
This Buffalo Chicken Cheesesteak combines tender shredded chicken coated in spicy buffalo wing sauce with sweet caramelized onions and melted mozzarella cheese, all piled into lightly toasted hoagie rolls. A delicious twist on the classic cheesesteak, this sandwich offers bold flavors with optional ranch or blue cheese dressing and fresh herbs for garnish.
Ingredients
Buffalo Chicken Cheesesteak
- 2 cups cooked chicken, shredded
- 1 cup buffalo wing sauce (like Frank’s RedHot)
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- 4 hoagie rolls or sub rolls
- 1½ cups shredded mozzarella cheese (or provolone or pepper jack)
- Ranch or blue cheese dressing, for drizzling (optional)
- Chopped green onions or parsley, for garnish (optional)
Instructions
- Caramelize Onions: In a large skillet, melt butter over medium heat. Add the thinly sliced onions and sauté until they become caramelized and golden, which should take about 8 to 10 minutes. Once done, remove the onions from the skillet and set aside.
- Prepare Buffalo Chicken: Using the same skillet, add the shredded cooked chicken and buffalo wing sauce. Stir well to coat the chicken evenly and heat through for 3 to 4 minutes until warmed.
- Preheat Broiler: Preheat your oven broiler or alternatively, a griddle pan to prepare for toasting the rolls.
- Toast Hoagie Rolls: Slice the hoagie rolls open lengthwise without cutting all the way through. Place them under the broiler for 1 to 2 minutes, or until they turn golden and slightly toasted.
- Assemble Sandwiches: Stuff each toasted hoagie roll with the buffalo chicken mixture, then add the caramelized onions on top. Sprinkle shredded mozzarella cheese evenly over the filling.
- Melt Cheese: Return the assembled sandwiches to the broiler for 2 to 3 minutes, or until the cheese melts fully and becomes bubbly.
- Garnish and Serve: If desired, drizzle ranch or blue cheese dressing over the sandwiches and garnish with chopped green onions or parsley. Serve the sandwiches hot for the best flavor.
Notes
- You can swap mozzarella cheese with provolone or pepper jack for different flavor profiles.
- Use leftover cooked chicken for convenience or poach chicken breasts to prepare fresh.
- Broiling times may vary depending on your oven, so watch carefully to avoid burning.
- Omit the ranch or blue cheese dressing for a spicier, tangier sandwich.
- For extra heat, add sliced jalapeños or hot sauce inside the sandwich.
