If you’re craving a comforting yet vibrant dish that brings together the best of both Italian and Asian flavors, this Chicken Spaghetti Lo Mein Recipe is exactly what you need. With tender slices of chicken, crisp fresh veggies, and a luscious sauce that perfectly coats every strand of spaghetti, this dish feels like a warm hug in bowl form. It’s wonderfully simple to prepare, loaded with texture and flavor, and just the kind of meal that becomes an instant favorite for weeknight dinners or casual get-togethers. Trust me, once you try this Chicken Spaghetti Lo Mein Recipe, it will quickly earn a special place at your table.
Ingredients You’ll Need
The beauty of this Chicken Spaghetti Lo Mein Recipe lies in how straightforward and accessible the ingredients are. Each one plays a key role in creating layers of flavor and keeping the dish balanced with textures and colors that invite you in from the first glance.
- 8 oz spaghetti: Use your favorite pasta; spaghetti mimics lo mein noodles perfectly in this recipe.
- 1 lb chicken breast, thinly sliced: Ensures juicy, tender bites throughout the dish.
- 1 tablespoon vegetable oil: Perfect for stir-frying and achieving a nice sear without overpowering the flavors.
- 1/2 onion, thinly sliced: Adds subtle sweetness and crunch.
- 1 bell pepper, sliced: Brings vibrant color and a fresh bite.
- 1 cup snap peas, trimmed: Offers crispness and a mild, sweet flavor.
- 2 cloves garlic, minced: Infuses the entire dish with its aromatic punch.
- 1/4 cup low-sodium soy sauce: Provides the salty umami backbone.
- 2 tablespoons oyster sauce: Adds depth and a hint of marine savoriness.
- 1 tablespoon hoisin sauce: Contributes a subtle sweetness and complexity.
- 1 tablespoon rice vinegar: Brings brightness and balances richness.
- 1 tablespoon brown sugar: Helps mellow and harmonize the savory elements.
- 1/2 teaspoon sesame oil: Offers a toasty, nutty aroma that’s signature to Asian cooking.
- 1/4 teaspoon red pepper flakes (optional): Adds a gentle kick if you like things a bit spicy.
- 1/4 cup green onions, chopped: For a fresh, peppery garnish.
- Sesame seeds (optional): Perfect for a finishing crunch and nuttiness.
How to Make Chicken Spaghetti Lo Mein Recipe
Step 1: Cook the Spaghetti
Start by bringing a large pot of salted water to a boil and cook the spaghetti according to the package instructions. The key here is to achieve tender noodles that will hold up nicely without getting mushy once tossed. Drain well and set aside while you prepare everything else. This simple step lays the foundation for this Chicken Spaghetti Lo Mein Recipe.
Step 2: Sear the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breast and cook it for about 5 to 6 minutes until it’s golden brown and cooked through. Getting a nice sear on the chicken helps lock in juices and boosts flavor. Once cooked, remove the chicken and set it aside—don’t forget to keep those tasty brown bits in the pan, as they add more depth to your dish.
Step 3: Sauté the Vegetables
In the same skillet, toss in the onion, bell pepper, and snap peas. Stir-fry them for 3 to 4 minutes, aiming for veggies that are tender but still crisp—this contrast in texture is what makes the dish so satisfying. Then, add the minced garlic and cook for an additional minute until fragrant. Garlic’s aroma is absolutely irresistible here.
Step 4: Make the Sauce
While the veggies cook, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, and red pepper flakes if you want some heat. This sauce blend is what transforms simple ingredients into that unforgettable Chicken Spaghetti Lo Mein Recipe you’re craving, with its perfect balance of salty, sweet, tangy, and spicy notes.
Step 5: Combine Pasta, Sauce, and Chicken
Add the drained spaghetti directly to the skillet with the vegetables. Pour your sauce over the pasta and toss well to coat every strand evenly. Then return the cooked chicken to the skillet, mixing everything together so each bite bursts with flavor. This part is where all the components truly come together into a harmonious bowl of deliciousness.
Step 6: Final Touches on the Stove
Let everything cook for an additional 2 to 3 minutes, stirring occasionally. This allows the sauce to thicken just slightly, clinging lovingly to the noodles and chicken while everything heats through properly. The sizzling pan moment here is pure kitchen magic.
Step 7: Serve Hot and Garnish
Serve your Chicken Spaghetti Lo Mein hot from the skillet, garnished with chopped green onions and sesame seeds for that finishing touch of freshness and crunch. This simple garnish elevates the dish visually and adds a subtle flavor boost.
How to Serve Chicken Spaghetti Lo Mein Recipe
Garnishes
For garnishing, bright chopped green onions offer a wonderful fresh zing against the saucy noodles, and sprinkling sesame seeds gives a delightful crunch and nutty aroma. You can also add a wedge of lime on the side if you want a zesty contrast to balance the savory sauce perfectly.
Side Dishes
This Chicken Spaghetti Lo Mein Recipe pairs beautifully with light and crunchy sides like steamed or stir-fried bok choy, a simple cucumber salad, or even crispy spring rolls. These help round out the meal without overshadowing the rich flavors of the lo mein itself.
Creative Ways to Present
Serve your lo mein in individual bowls topped with an extra sprinkle of toasted sesame seeds and a few thinly sliced chili peppers for color and spice flair. Or pack it into lettuce cups for a fun finger food twist that’s both casual and impressive for guests. Presentation can make this dish even more enticing!
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Spaghetti Lo Mein in an airtight container in the refrigerator for up to 3 days. Keeping the sauce and noodles together helps maintain flavor and moisture. When ready to eat, the dish is just as comforting, though a bit more mellow.
Freezing
This recipe freezes fairly well. To freeze, place the cooled lo mein in a freezer-safe container, leaving some room for expansion. It will keep best for up to 1 month. Just thaw overnight in the fridge before reheating gently on the stove to preserve the texture of the noodles and veggies.
Reheating
Reheat leftovers in a skillet over medium heat with a splash of water or broth to prevent sticking and drying out. Stir frequently until warmed through. Avoid microwaving directly as it can make the noodles gummy. Reheating this way revives that freshly cooked flavor beautifully.
FAQs
Can I use other types of pasta for the Chicken Spaghetti Lo Mein Recipe?
Absolutely! While spaghetti works great here, you can swap in linguine, fettuccine, or even ramen noodles for different textures. Just cook them according to their package directions and follow the recipe as usual.
Is there a vegetarian version of this Chicken Spaghetti Lo Mein Recipe?
Yes! Simply replace the chicken with tofu or your favorite plant-based protein and increase the vegetables for a hearty vegetarian twist. The sauce remains just as flavorful and satisfying.
How spicy is this dish?
The dish is mild by default, but the optional red pepper flakes can add a gentle heat. You can easily adjust the spice level to your preference or omit it entirely for a kid-friendly version.
What’s the best way to prepare the chicken for this recipe?
Thinly slicing the chicken breast ensures quick and even cooking. Marinating briefly in a little soy sauce and garlic beforehand can add even more flavor, though it’s delicious without this extra step too.
Can I make this recipe ahead of time for a party?
You can prepare the chicken and sauce in advance and cook the noodles right before serving. Toss everything together quickly just before guests arrive for the best texture and freshness in your Chicken Spaghetti Lo Mein Recipe.
Final Thoughts
This Chicken Spaghetti Lo Mein Recipe is genuinely one of those dishes that feels like a little celebration every time you make it. Simple ingredients combine to create a recipe bursting with flavor, texture, and warmth that bring people together around the table. Whether you’re a comfort food lover or love experimenting with Asian-inspired meals, this recipe is guaranteed to become a much-loved staple. Go ahead, dive in, and enjoy every satisfying bite!
Print
Chicken Spaghetti Lo Mein Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-American
Description
This Chicken Spaghetti Lo Mein is a quick and flavorful stir-fry combining tender chicken breast with crisp vegetables and perfectly cooked spaghetti tossed in a savory Asian-inspired sauce. Ready in just 25 minutes, it’s a delicious weeknight meal that brings the classic lo mein flavors to your pasta bowl.
Ingredients
Protein and Pasta
- 8 oz spaghetti (or any pasta of your choice)
- 1 lb chicken breast, thinly sliced
Vegetables
- 1/2 onion, thinly sliced
- 1 bell pepper, sliced
- 1 cup snap peas, trimmed
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped (for garnish)
Sauce and Seasonings
- 1 tablespoon vegetable oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional for heat)
- Sesame seeds (optional for garnish)
Instructions
- Cook the spaghetti: Boil the spaghetti according to package instructions until al dente. Drain and set aside to use later in the recipe.
- Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breast and sauté for 5-6 minutes until fully cooked and browned. Remove the chicken from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the sliced onion, bell pepper, and snap peas. Cook for 3-4 minutes until the vegetables are tender yet still crisp. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Prepare the sauce: In a small bowl, whisk together low-sodium soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, and red pepper flakes if using, creating a flavorful sauce blend.
- Toss pasta with vegetables and sauce: Return the cooked spaghetti to the skillet with the sautéed vegetables. Pour the prepared sauce over the pasta and toss thoroughly to coat evenly.
- Combine chicken and cook through: Add the cooked chicken back into the skillet. Stir everything together and continue cooking for 2-3 minutes, stirring occasionally, until the pasta is heated through and the sauce has thickened slightly.
- Serve and garnish: Plate the Chicken Spaghetti Lo Mein hot. Garnish with chopped green onions and optional sesame seeds for added texture and flavor.
Notes
- You can substitute spaghetti with any pasta like linguine or fettuccine for a different texture.
- Adjust the red pepper flakes to control the heat level to your preference.
- For a vegetarian version, replace chicken with firm tofu and use vegetarian oyster sauce.
- Using low-sodium soy sauce helps reduce the salt content significantly.
- Make sure not to overcook the vegetables to maintain their crisp texture.
