If you adore the classic, nostalgic flavors of a banana split but want a fresher, fun twist, this Banana Split Pie Recipe is exactly what you need. It captures all the beloved tastes of the traditional dessert in a creamy, layered pie form that’s incredibly easy to make and impossible to resist. With a crunchy graham cracker crust, rich cream cheese base, sweet pineapple, ripe bananas, fluffy whipped topping, and all the cherry and chocolate accents, this pie is your new go-to for summer parties, family gatherings, or anytime you want a delightful treat.
Ingredients You’ll Need
Don’t let the simplicity fool you because every ingredient in this Banana Split Pie Recipe plays a crucial role in creating its irresistible taste and texture. From the creamy tang of the cream cheese to the natural sweetness of ripe bananas, each component works together harmoniously.
- Prepared graham cracker crust (9-inch): Provides a crunchy, buttery base to complement the creamy layers.
- Cream cheese (8 oz), softened: Adds richness and a smooth, slightly tangy flavor that balances the sweetness.
- Granulated sugar (1/4 cup): Sweetens the cream cheese layer just enough without overpowering.
- Crushed pineapple (8 oz), drained: Brings a bright, juicy burst of tropical flavor and moisture contrast.
- Ripe bananas (3), sliced: The star fruit adds softness and that classic banana split charm.
- Whipped topping (8 oz), thawed: Lightens the pie with fluffy creaminess.
- Chopped walnuts (1/4 cup): Adds satisfying crunch and a touch of earthiness.
- Maraschino cherries (1/4 cup), halved: Offers sweet, colorful garnishes reminiscent of the banana split tradition.
- Chocolate syrup (1/4 cup): The decadent finishing touch, drizzled over the top for flavor and visual appeal.
How to Make Banana Split Pie Recipe
Step 1: Prepare the Cream Cheese Layer
Start by beating the softened cream cheese and granulated sugar together in a medium bowl until the mixture is perfectly smooth and creamy. This step ensures the base layer of your pie will be rich and velvety, setting the stage for all the delicious toppings.
Step 2: Spread Cream Cheese Mixture on the Crust
Evenly spread the cream cheese and sugar mixture into the bottom of your prepared graham cracker crust. This layer acts as a flavorful foundation that contrasts beautifully with the sweet pineapple and bananas you’ll add next.
Step 3: Add the Pineapple Layer
Carefully layer the drained crushed pineapple over the cream cheese. This juicy, tropical element adds moisture and a refreshing tang that lifts the whole pie’s flavor profile.
Step 4: Arrange the Banana Slices
Neatly place the sliced bananas on top of the pineapple layer. These tender slices bring the iconic banana flavor and a nice softness that’s essential for authenticity in the Banana Split Pie Recipe.
Step 5: Spread the Whipped Topping
Spread the thawed whipped topping evenly over the bananas, adding a light, fluffy touch that balances the richness beneath and keeps everything delightfully airy.
Step 6: Add the Finishing Touches
Drizzle chocolate syrup generously over the top for that classic banana split look and taste. Sprinkle with chopped walnuts to add crunch and texture, then garnish with halved maraschino cherries for color and a sweet pop of flavor.
Step 7: Chill Before Serving
Pop your masterpiece in the fridge and chill for at least two hours to set the layers beautifully and meld all those amazing flavors together.
How to Serve Banana Split Pie Recipe
Garnishes
While the maraschino cherries and walnuts already add charm, you can elevate your Banana Split Pie Recipe by sprinkling crushed graham crackers or adding a fresh banana slice on each serving. A light dusting of cocoa powder or a few more drizzles of chocolate syrup can make every bite look and taste even more irresistible.
Side Dishes
This pie steals the dessert spotlight, but pairing it with a simple cup of coffee or a scoop of vanilla ice cream on the side can enhance the experience. Fresh fruit salad or light sorbets also complement the pie’s tropical sweetness without overwhelming it.
Creative Ways to Present
For a fun twist, serve the Banana Split Pie Recipe in individual ramekins or mason jars, layering the ingredients as instructed for a portable treat. Decorating the top with miniature waffle cones or edible flowers can turn this casual dessert into a stunning showstopper perfect for special occasions.
Make Ahead and Storage
Storing Leftovers
Once your pie has chilled and been enjoyed, cover any leftovers tightly with plastic wrap or store in an airtight container. Refrigerated, it will stay fresh for up to 3 days, retaining its creamy texture and bright flavors.
Freezing
Although this no-bake pie is best enjoyed fresh, you can freeze it if needed. Wrap it well to prevent freezer burn and store for up to one month. Thaw overnight in the refrigerator before serving to restore its perfect consistency.
Reheating
This Banana Split Pie Recipe is served cold, so reheating is not recommended. The chilled texture is part of its charm, making it a delightfully refreshing dessert, especially on warm days.
FAQs
Can I use fresh whipped cream instead of whipped topping?
Absolutely! Fresh whipped cream works wonderfully and adds a lovely homemade touch that’s just as creamy and delicious.
Is it possible to make this pie gluten-free?
Yes, simply use a gluten-free graham cracker crust, and all other ingredients are naturally gluten-free to keep the recipe safe and tasty.
How ripe should the bananas be?
Choose bananas that are ripe but still firm—too green and they won’t be sweet enough, too brown and they might turn mushy quickly in the pie.
Can I substitute walnuts with another nut?
Definitely. Pecans or almonds work well and add their own unique crunch and flavor to the pie.
How long before serving should I assemble the pie?
For the best flavor and texture, assemble the pie several hours ahead, ideally chilling for at least 2 hours but not more than 24 hours before serving.
Final Thoughts
This Banana Split Pie Recipe is one of those rare desserts that brings pure joy with every bite, combining familiar flavors in a fun and fresh way. Whether you’re treating family, friends, or just yourself, it’s a truly delightful no-bake option that’s easy to prepare and guaranteed to impress. Don’t hesitate to give it a try—the flavors and textures will have everyone asking for seconds!
Print
Banana Split Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Banana Split Pie is a delightful no-bake dessert that captures the flavors of a classic banana split in an easy-to-make pie form. Layers of creamy sweetened cream cheese, juicy crushed pineapple, ripe bananas, and fluffy whipped topping all sit atop a crunchy graham cracker crust. Finished with chocolate syrup, chopped walnuts, and maraschino cherries, this pie is perfect for summer gatherings or any time you crave a refreshing, nostalgic treat.
Ingredients
Crust
- 1 prepared graham cracker crust (9-inch)
Filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 can (8 oz) crushed pineapple, drained
- 3 ripe bananas, sliced
- 1 container (8 oz) whipped topping, thawed
Toppings
- 1/4 cup chopped walnuts
- 1/4 cup maraschino cherries, halved
- 1/4 cup chocolate syrup
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, ensuring there are no lumps.
- Spread Mixture in Crust: Evenly spread the cream cheese mixture into the bottom of the prepared 9-inch graham cracker crust, creating a smooth and firm base layer.
- Add Pineapple Layer: Drain the crushed pineapple thoroughly, then layer it evenly over the cream cheese layer, distributing it to cover the entire surface.
- Arrange Bananas: Slice the ripe bananas and arrange the slices on top of the pineapple layer in a single layer to ensure even coverage.
- Top with Whipped Topping: Spread the thawed whipped topping evenly over the banana layer, covering all the fruit with a smooth, fluffy layer.
- Garnish the Pie: Drizzle chocolate syrup over the whipped topping, then sprinkle with chopped walnuts. Finally, garnish with halved maraschino cherries to add color and flavor.
- Chill Before Serving: Refrigerate the pie for at least 2 hours to allow it to set and for flavors to meld. Serve chilled.
Notes
- You can substitute fresh whipped cream for the frozen whipped topping if you prefer a fresher taste and texture.
- For an added crunchy texture, sprinkle crushed graham crackers or cookie crumbs on top just before serving.
