If you love hearty, comforting meals that bring everyone to the table with excitement, then this Chicken Stuffed French Bread Recipe is about to become your new best friend. Imagine a crusty French loaf loaded with tender shredded chicken, gooey melted cheese, and a creamy, tangy blend of mayo and sour cream, all jazzed up with fresh veggies and just the right spices. It’s the perfect balance of crispy bread and rich, savory filling that makes every bite utterly addictive. Whether you’re looking for a weeknight winner or a crowd-pleasing appetizer, this recipe delivers simple ingredients with maximum flavor and flair.
Ingredients You’ll Need
The beauty of this Chicken Stuffed French Bread Recipe lies in its straightforward ingredients, each playing a crucial role in layering flavors and textures. From the crunchy French bread that holds everything together to the creamy cheese and fresh veggies that brighten the dish, every component is essential for that perfect bite.
- 1 large loaf of French bread: Choose a sturdy crusty loaf to hold the filling without getting soggy.
- 2 cups cooked and shredded chicken breast: This provides the hearty protein base that makes the dish satisfying.
- 1 cup shredded mozzarella cheese: Known for its meltability, it creates a luscious, gooey texture.
- 1/2 cup mayonnaise: Adds creaminess and a subtle tang to bind the filling ingredients.
- 1/2 cup sour cream: Introduces a slight tanginess that brightens and contrasts with the richness.
- 1/2 cup finely chopped green onions: Freshness and a gentle sharpness to lift the flavors.
- 1/2 cup finely chopped red bell pepper: Adds sweetness and a pop of vibrant color.
- 1/2 teaspoon garlic powder: For a warm, aromatic depth of flavor.
- 1/2 teaspoon onion powder: Rounds out the savory profile beautifully.
- Salt and black pepper to taste: Essential seasoning to balance all the ingredients.
- 1 tablespoon melted butter (optional for brushing): Creates a golden, crispy top that’s oh so inviting.
How to Make Chicken Stuffed French Bread Recipe
Step 1: Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the large French bread loaf lengthwise, then carefully scoop out the soft center, leaving about half an inch of bread around the edges. This hollowed shell will be the perfect vessel for your delicious filling, providing a crispy exterior that contrasts with the creamy chicken mix inside.
Step 2: Make the Chicken Filling
In a large mixing bowl, combine the shredded chicken, mozzarella cheese, mayonnaise, sour cream, green onions, and red bell pepper. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir everything together until every bite promises a perfect blend of creamy, cheesy, and savory flavors. This filling is where all the magic happens, turning simple ingredients into a comforting crowd-pleaser.
Step 3: Stuff the Bread
Generously spoon the chicken mixture into both hollowed halves of the French bread, pressing gently to pack the filling evenly. This step ensures that every slice you cut later will have an even amount of that irresistible chicken and cheese goodness.
Step 4: Bake to Perfection
Place the stuffed bread halves on a baking sheet. If you like, brush the tops lightly with melted butter to encourage a golden, crispy top crust. Bake for 15 to 20 minutes until the bread is beautifully toasted, and the filling is hot and bubbling with melted cheese. Remove the bread from the oven and let it rest for a few minutes before slicing—it helps all those flavors settle in and makes it easier to serve.
How to Serve Chicken Stuffed French Bread Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or extra green onions on top to introduce a fresh, herby burst that brightens the rich filling. You can even add a light drizzle of hot sauce or a dollop of sour cream to amp up the flavor contrast and personalize each bite.
Side Dishes
Serve this dish alongside a crisp green salad or roasted vegetables for a balanced meal. A tangy coleslaw or a zesty tomato salsa also complements the creamy chicken filling wonderfully, offering a refreshing crunch that pairs beautifully with the warm, cheesy bread.
Creative Ways to Present
Turn this Chicken Stuffed French Bread Recipe into a party centerpiece by cutting it into bite-sized pinwheels or big wedges for easy sharing. You could also prepare individual mini-loaves or baguettes, perfect for buffet-style serving or packed lunches with all the flavor of the original dish.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Stuffed French Bread keeps well in an airtight container in the refrigerator for up to 3 days. To preserve the crispiness of the bread, consider storing the filling and bread separately if you plan to reheat it later.
Freezing
You can freeze the stuffed bread before baking by wrapping it tightly in plastic wrap and aluminum foil. It’s best eaten within 2 months for optimal freshness. When ready to bake, thaw overnight in the fridge before following the baking instructions.
Reheating
To reheat, place the stuffed bread on a baking sheet and warm it in a 350°F (175°C) oven for about 10 to 15 minutes, or until heated through and the bread regains its crispness. Avoid microwaving, as it tends to make the bread soggy.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella provides a great melt, feel free to experiment with cheddar for a sharper bite or pepper jack to add a spicy kick. Mixing cheeses can add exciting layers of flavor too.
Is it possible to use rotisserie chicken?
Yes, rotisserie chicken works perfectly and can save you time. Just shred it well before mixing with the other ingredients to ensure even distribution.
Can I add vegetables other than bell peppers?
Definitely! Sautéed mushrooms, chopped spinach, or even corn kernels can be fantastic additions. Just be mindful of excess moisture that could make the bread soggy.
What can I serve this with to make it a full meal?
This recipe pairs wonderfully with fresh salads, roasted veggies, or a light soup. The creamy chicken filling makes it filling enough to be enjoyed on its own as well.
Can I prepare the Chicken Stuffed French Bread Recipe in advance?
You can assemble it a few hours before baking and refrigerate until ready. Just bring it to room temperature briefly before baking to ensure even cooking.
Final Thoughts
This Chicken Stuffed French Bread Recipe truly brings comfort food to a whole new level with its irresistible combination of crispy bread and creamy, cheesy chicken filling. It’s simple enough for a quick dinner yet impressive enough to wow guests at any get-together. I encourage you to dive in and make this recipe your own—it’s one of those dishes that always earns rave reviews and keeps everyone asking for seconds!
Print
Chicken Stuffed French Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
This Chicken Stuffed French Bread is a delicious and easy-to-make main course that combines tender shredded chicken with creamy cheese and fresh vegetables, all baked inside a hollowed French bread loaf. Perfect for an easy dinner or a crowd-pleasing party appetizer, it features a delightful mix of flavors and a golden, crispy crust.
Ingredients
Bread
- 1 large loaf of French bread
Filling
- 2 cups cooked and shredded chicken breast
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped red bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Optional
- 1 tablespoon melted butter (optional for brushing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the stuffed bread.
- Prepare Bread: Slice the French bread loaf in half lengthwise. Use a spoon or knife to hollow out the center of each half, leaving about a 1/2 inch thick border around the edges to hold the filling without breaking.
- Make Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, mayonnaise, sour cream, finely chopped green onions, red bell pepper, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Stuff Bread: Spoon the chicken mixture evenly into both hollowed halves of the bread. Press the filling gently to pack it firmly but avoid tearing the bread.
- Optional Butter Brushing: Brush the tops of the stuffed bread halves lightly with melted butter to enhance browning and flavor during baking.
- Bake: Place the stuffed bread halves on a baking sheet and bake for 15 to 20 minutes, or until the bread crust is golden and the filling is hot and bubbly throughout.
- Cool and Serve: Remove from oven, allow to cool slightly for safe handling, then slice into portions and serve warm for the best flavor and texture.
Notes
- For added flavor, incorporate chopped bacon or sautéed mushrooms into the filling mixture.
- Substitute mozzarella cheese with cheddar or pepper jack for a sharper or spicier taste.
