If you’re craving a hearty, comforting meal that practically cooks itself, this Slow Cooker Creamy Garlic Beef Pasta Recipe is about to become your new best friend. Imagine tender, melt-in-your-mouth beef simmered low and slow in a luscious garlic-infused cream sauce, all tossed with perfectly cooked pasta for a dish that’s bursting with flavor and so satisfying. It’s the kind of recipe that transforms simple ingredients into a mouthwatering dinner everyone will adore, and yes, it lives up to all those cozy, indulgent dinner fantasies!
Ingredients You’ll Need
These ingredients are simple yet incredibly important, each playing a crucial role in creating the rich, savory flavors and creamy texture that make this Slow Cooker Creamy Garlic Beef Pasta Recipe so irresistible. From the tender beef to the zing of garlic and the smooth Parmesan finish, every component matters.
- Beef stew meat (1 pound): Cubed and perfect for slow cooking to achieve a tender, juicy bite every time.
- Salt (1 teaspoon): Enhances the natural flavors of the beef and brings balance to the dish.
- Black pepper (1/2 teaspoon): Adds a subtle heat that complements the creamy sauce.
- Olive oil (1 tablespoon): Used to sear the beef, locking in juices and adding a beautiful caramelized layer of flavor.
- Garlic cloves (4, minced): The star aromatic that infuses the entire dish with its unforgettable, savory punch.
- Beef broth (1 cup): Provides a rich and savory base that deepens the sauce’s flavor.
- Heavy cream (1 cup): Adds the signature creamy texture that makes this pasta recipe so indulgent.
- Grated Parmesan cheese (1/2 cup): Brings a sharp, nutty flavor and helps thicken the sauce for that perfect consistency.
- Italian seasoning (1 teaspoon): A herb blend that layers in warmth and complexity.
- Red pepper flakes (1/4 teaspoon, optional): For those who love a subtle kick of heat.
- Pasta (12 ounces, penne or rotini): Chosen for their shape, which holds onto the creamy sauce beautifully.
- Fresh parsley (2 tablespoons, chopped): Adds a fresh, colorful finishing touch to the dish.
How to Make Slow Cooker Creamy Garlic Beef Pasta Recipe
Step 1: Sear the Beef
Start by heating olive oil in a skillet over medium-high heat. Sear the cubed beef until it’s beautifully browned on all sides—this step locks in the juices and adds a deep, savory crust that will elevate your dish. Once seared, transfer the beef directly to your slow cooker.
Step 2: Sauté Garlic and Deglaze
In the same skillet, quickly sauté the minced garlic for about 30 seconds until fragrant—this quick cooking prevents it from burning and ensures a mellow yet punchy garlic flavor. Pour in the beef broth to deglaze the pan, scraping up all those delicious browned bits, then pour this mixture into the slow cooker with the beef.
Step 3: Season and Slow Cook
Stir in the Italian seasoning and red pepper flakes if you’re using them, for that lovely herbaceous warmth and a bit of spice. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender and ready to fall apart.
Step 4: Add Cream and Cheese
About 30 minutes before serving, stir in the heavy cream and grated Parmesan cheese. Mix well to melt the cheese and allow the sauce to thicken and turn luxuriously creamy, coating the beef perfectly.
Step 5: Cook Pasta and Combine
While the sauce finishes, cook the pasta in salted boiling water according to the package directions until just al dente. Drain and add the pasta directly into the slow cooker, tossing gently to coat every piece in that creamy, garlicky beef sauce.
Step 6: Final Touch and Serve
Dish out piping hot portions and sprinkle chopped fresh parsley on top to add a pop of color and freshness. Now, you’re ready to dig in!
How to Serve Slow Cooker Creamy Garlic Beef Pasta Recipe
Garnishes
Sprinkle freshly chopped parsley or even a bit of extra Parmesan cheese over the top. Both toppings brighten up the rich sauce visually and add layers of lightness that perfectly complement the slow-cooked beef.
Side Dishes
A crisp green salad dressed with a light vinaigrette or some roasted seasonal vegetables make excellent sides to balance the richness of the creamy beef pasta. Garlic bread is another classic pairing if you’re in the mood for indulgence.
Creative Ways to Present
Serve this dish in rustic bowls or warm pasta plates for that cozy, homemade vibe. For a fun twist, layer the creamy beef pasta in small, individual gratin dishes with a sprinkle of extra Parmesan on top and broil for a golden crust. It’s a guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
This Slow Cooker Creamy Garlic Beef Pasta Recipe keeps wonderfully in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making the next day’s meal just as delicious.
Freezing
Feel free to freeze leftovers in a sturdy freezer-safe container for up to 2 months. Just allow it to cool completely before sealing to maintain the sauce’s creamy texture after thawing.
Reheating
Reheat gently on the stovetop over low heat or in the microwave in short bursts, stirring often. Add a splash of milk or cream if the sauce has thickened too much to keep it silky smooth and satisfying.
FAQs
Can I use another cut of beef for this recipe?
Absolutely! While stew meat works best for slow cooking, you can also try chuck roast cut into cubes. It will tenderize beautifully given enough cooking time.
What type of pasta is best for the Slow Cooker Creamy Garlic Beef Pasta Recipe?
Penne or rotini are ideal because their shapes hold onto the sauce well, but fusilli or rigatoni would also work great for that creamy coverage you’re after.
Can I make this recipe without heavy cream?
You can substitute with half-and-half or whole milk for a lighter option, though the sauce won’t be as rich or thick. Adding a little cornstarch slurry can help thicken it up if needed.
Is it possible to use dried herbs instead of Italian seasoning?
Yes! Use a mix of dried basil, oregano, thyme, and rosemary for a similar flavor profile if you don’t have Italian seasoning on hand.
How spicy does the red pepper flakes make the dish?
Just a hint of warmth, especially with the small amount suggested. You can easily adjust it to your preference by adding more or leaving it out entirely for a milder taste.
Final Thoughts
You really can’t go wrong with this Slow Cooker Creamy Garlic Beef Pasta Recipe. It’s the perfect harmony of tender beef, luscious cream sauce, and pasta that feels like a warm hug at the end of a busy day. Whether you’re cooking for family or impressing friends, this recipe is a guaranteed winner that you’ll want to make again and again. So grab your slow cooker and get ready for some serious comfort food magic!
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Slow Cooker Creamy Garlic Beef Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours (slow cooker low) or 3 to 4 hours (slow cooker high)
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Slow Cooker Creamy Garlic Beef Pasta is a comforting and hearty dish perfect for busy days. Tender beef stew meat is seared and then slow-cooked with garlic, Italian seasoning, beef broth, and cream to create a rich and flavorful sauce. Tossed with your choice of penne or rotini pasta and garnished with fresh parsley, this meal is satisfying and easy to prepare with minimal hands-on time.
Ingredients
Meat
- 1 pound beef stew meat, cubed
Seasonings & Sauces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 4 cloves garlic, minced
Liquids & Dairy
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Other
- 12 ounces pasta (penne or rotini work well)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Sear the Beef: Heat olive oil in a skillet over medium-high heat and sear beef cubes until browned on all sides. This seals in flavor and adds a rich depth to the dish. Once browned, transfer the beef to the slow cooker.
- Sauté Garlic and Deglaze: In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Then add beef broth to deglaze the pan, scraping up any browned bits stuck to the bottom. Pour the broth and garlic mixture into the slow cooker over the beef.
- Add Seasonings and Cook: Stir the Italian seasoning and optional red pepper flakes into the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and flavorful.
- Finish the Sauce: About 30 minutes before serving, stir in the heavy cream and grated Parmesan cheese. Mix thoroughly until the cheese melts and the sauce becomes creamy and smooth.
- Cook Pasta: While the sauce finishes cooking, prepare the pasta according to package instructions until al dente. Drain well.
- Combine and Serve: Add the cooked pasta to the slow cooker and stir to evenly coat it with the creamy beef sauce. Serve hot, garnished with freshly chopped parsley for a pop of color and freshness.
Notes
- For a spicier kick, increase or omit the red pepper flakes to taste.
- You can substitute heavy cream with half-and-half for a lighter version, though the sauce may be less rich.
- Pasta shapes like penne or rotini hold the sauce well, but feel free to use your favorite type.
- To save time, sear the beef and sauté the garlic the day before and refrigerate until ready to slow cook.
- Leftovers keep well for up to 3 days in the refrigerator and reheat nicely.
