If you are craving a comforting, hearty dish that combines creamy, cheesy goodness with savory ground beef and tender rice, look no further than this Cheesy Ground Beef and Rice Casserole Recipe. It’s a one-pan delight loaded with rich flavors and textures that meld perfectly together, making it the ultimate family-friendly meal for busy weeknights or cozy weekend dinners. With simple ingredients and straightforward steps, this casserole always delivers that warm, satisfying feeling we all love after a long day.
Ingredients You’ll Need
This casserole might seem humble, but each ingredient plays an essential role in creating layers of flavor, texture, and color that turn this simple dish into a true crowd-pleaser.
- 1 pound ground beef: Provides savory richness and hearty protein that forms the casserole’s meaty base.
- 1 cup long grain white rice (uncooked): Adds tender, fluffy texture that soaks up all the delicious flavors.
- 2 cups beef broth: Infuses the rice and meat with deep, savory notes while keeping everything moist.
- 1 cup canned diced tomatoes (with juices): Introduces a vibrant tang and helps balance the richness.
- 1 small yellow onion (diced): Adds sweetness and aroma, building the foundation of flavor.
- 2 cloves garlic (minced): Brings a punch of savory zest that elevates every bite.
- 1 teaspoon salt: Enhances all the flavors and keeps seasoning balanced.
- 1/2 teaspoon black pepper: Adds mild heat and depth without overpowering.
- 1/2 teaspoon paprika: Offers a subtle smoky warmth and rich color.
- 1/2 teaspoon dried oregano: Provides an herbal twist to brighten the overall flavor.
- 2 cups shredded cheddar cheese (divided): The star of the show—for gooey, melty cheesiness that makes this casserole irresistible.
- 1 tablespoon olive oil: Used to gently sauté aromatics and develop flavor without sticking.
- 1/2 cup sour cream (optional): Lends creamy tang and silkiness to the filling when stirred in.
How to Make Cheesy Ground Beef and Rice Casserole Recipe
Step 1: Sauté the Aromatics and Brown the Beef
Start by heating olive oil in a large skillet over medium heat. Toss in the diced onion and cook until it softens and becomes translucent—about 3 to 4 minutes—releasing a wonderful aroma. Then stir in the minced garlic for just 30 seconds so it mellows and infuses the oil without burning. Add your ground beef and cook it thoroughly, breaking it apart with a spoon so every bit browns evenly. Once it’s no longer pink and has a nice caramelized crust, drain any excess fat to keep the casserole from feeling greasy.
Step 2: Combine Rice, Broth, and Seasonings
Next, stir in the uncooked rice, beef broth, diced tomatoes along with their juices, salt, pepper, paprika, and oregano. This combination ensures each grain of rice is flavored deeply and cooks to tender perfection. Bring the mixture to a gentle boil, then lower the heat to a simmer. Cover the skillet and let it simmer for about 18 to 20 minutes until the rice absorbs most of the liquid and becomes fluffy but not mushy.
Step 3: Incorporate Cheese and Sour Cream
Remove the skillet from the heat and immediately stir in 1 1/2 cups of shredded cheddar cheese, allowing it to melt into the hot rice and beef mixture. If you want an extra creamy touch, fold in the optional sour cream here for richness and tang that beautifully balances the savory ingredients.
Step 4: Bake to Melty Perfection
Transfer the cheesy beef and rice mixture into a greased 9×13 inch baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese on top to create a golden, bubbly crust as it bakes. Place the dish in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) and bake for 10 to 15 minutes until the cheese melts fully and turns deliciously bubbly. Once it’s out of the oven, let the casserole rest for 5 minutes so it sets slightly and becomes easier to serve.
How to Serve Cheesy Ground Beef and Rice Casserole Recipe
Garnishes
To elevate your Cheesy Ground Beef and Rice Casserole Recipe, consider sprinkling some freshly chopped parsley or green onions on top for a burst of freshness and color. A dollop of sour cream or a few slices of ripe avocado can add a creamy contrast that invites you to savor every bite even more.
Side Dishes
This casserole shines brilliantly on its own, but pairing it with a crisp green salad or some roasted vegetables rounds the meal out perfectly. Steamed broccoli or a simple cucumber salad with a light vinaigrette provide refreshing textures that complement the cheesy richness gorgeously.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins for personalized portions that look charming on any dinner table. You can also add a crunchy topping like toasted breadcrumbs mixed with melted butter before baking to create a delightful crackly contrast.
Make Ahead and Storage
Storing Leftovers
This Cheesy Ground Beef and Rice Casserole Recipe holds up wonderfully in the fridge. Store leftovers covered in an airtight container and they will stay fresh for up to 3 days, making for easy next-day meals that are just as comforting.
Freezing
If you want to prep in advance, this casserole freezes beautifully. After baking and cooling completely, portion it into freezer-safe containers and freeze for up to 3 months. When you’re ready for a meal, thaw overnight in the fridge before reheating.
Reheating
Reheat portions in the microwave or oven. For best results, cover loosely with foil in a 350-degree Fahrenheit oven until warmed through, about 15-20 minutes, to preserve that melty, cheesy texture without drying out the casserole.
FAQs
Can I use a different type of meat in this casserole?
Absolutely! Ground turkey or chicken works wonderfully if you prefer a leaner option, though the beef broth and seasonings may need slight adjustment for flavor depth.
Is it possible to make this casserole gluten-free?
Yes, this recipe is naturally gluten-free as long as you confirm that your beef broth and canned tomatoes are gluten-free. It’s a great option for those with dietary restrictions.
Can I add vegetables to the casserole?
Definitely! Stirring in frozen peas, chopped spinach, or diced bell peppers before baking adds extra color, nutrition, and texture without overpowering the flavors.
Can I use brown rice instead of white rice?
You can, but keep in mind brown rice will require a longer cooking time and a bit more liquid. Adjust your simmer time accordingly to ensure the rice is tender.
What’s the best way to reheat leftovers without drying them out?
Covering the casserole with foil when heating in the oven helps keep moisture locked in. Alternatively, reheating in the microwave with a damp paper towel over the plate works well for single servings.
Final Thoughts
There is something truly comforting and joyful about cozying up with a warm slice of this Cheesy Ground Beef and Rice Casserole Recipe. It combines simple ingredients in a way that feels special and satisfying every time. Whether you’re feeding a family or just want a delicious meal that feels like a hug on a plate, this casserole is bound to become a favorite you’ll make again and again. Give it a try – I promise it will quickly earn a spot on your must-make list!
Print
Cheesy Ground Beef and Rice Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Cheesy Ground Beef and Rice Casserole is a comforting and hearty American main course featuring tender ground beef, fluffy rice, and a gooey layer of melted cheddar cheese. Perfect for family dinners, it combines a savory blend of seasonings with beef broth and tomatoes, finished with a delicious cheese topping baked to bubbly perfection.
Ingredients
Meat and Dairy
- 1 pound ground beef
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup sour cream (optional)
Grains and Vegetables
- 1 cup long grain white rice (uncooked)
- 1 cup canned diced tomatoes (with juices)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
Liquids and Oils
- 2 cups beef broth
- 1 tablespoon olive oil
Spices and Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
Instructions
- Sauté Onion and Garlic: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened. Stir in the garlic and cook for another 30 seconds to release its aroma.
- Cook Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat to keep the dish from being greasy.
- Add Rice and Liquids: Stir in the uncooked rice, beef broth, diced tomatoes with their juices, salt, black pepper, paprika, and dried oregano. Bring the mixture to a gentle boil, then reduce heat to low.
- Simmer Until Rice is Tender: Cover the skillet and let the mixture simmer for 18 to 20 minutes, or until the rice is tender and most of the liquid has been absorbed.
- Mix in Cheese and Sour Cream: Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese and sour cream if using, incorporating them evenly for creamy texture.
- Prepare for Baking: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
- Bake: Place the baking dish in a preheated oven at 375°F (190°C) and bake for 10 to 15 minutes until the cheese is melted, bubbly, and slightly golden.
- Rest and Serve: Let the casserole rest for 5 minutes to set before serving warm.
Notes
- You can substitute ground turkey or chicken for the beef to reduce fat content.
- For added vegetables, stir in frozen peas or chopped spinach before baking.
- If using brown rice, increase cooking time and add extra liquid as brown rice takes longer to cook.
