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If you’re on the hunt for the ultimate summer treat, look no further than these Frozen Cherry Cola Float Pops. They capture the fizzy fun of a cherry cola float, but in a frosty, hand-held popsicle that’s as nostalgic as it is refreshing. With sweet cherries, creamy vanilla ice cream, and plenty of bubbly cherry cola, these pops are playful, tongue-tingling, and irresistible for kids and grown-ups alike. Each bite is a burst of cherry, vanilla, and classic soda-shop vibes—so good, you’ll want to stock your freezer all season long!

Frozen Cherry Cola Float Pops Recipe - Recipe Image

Ingredients You’ll Need

For the Frozen Cherry Cola Float Pops:
- 2 cups cherry cola (regular or diet)
- 1 cup vanilla ice cream
- 1 cup frozen cherries (pitted)
- 1 tablespoon granulated sugar (optional, based on sweetness preference)
- 1 teaspoon lemon juice

How to Make Frozen Cherry Cola Float Pops

Step 1: Blend the Mixture

Start by grabbing your blender and adding the cherry cola, vanilla ice cream, frozen cherries, lemon juice, and sugar if using. Pulse everything together until the mixture is mostly smooth, but don’t worry about a few small cherry bits—they add a fun pop of fruitiness and color to each popsicle.

Step 2: Pour into Molds

Carefully pour your cherry float mixture into popsicle molds, filling each about 90 percent full. This leaves room for the liquid to expand as it freezes, so your Frozen Cherry Cola Float Pops come out with perfect shape and texture.

Step 3: Freeze Pops

Insert popsicle sticks into each mold, then place the whole tray into the freezer for at least 6 hours, or until solid. Overnight freezing is ideal to make sure your pops are fully set and easy to remove.

Step 4: Remove and Serve

When you’re ready to enjoy, run the outsides of the molds under warm water for a few seconds. This loosens the pops just enough to slip them out easily—no cracking or fussing required! Now your Frozen Cherry Cola Float Pops are ready for snacking, sharing, or showing off on a sunny day.

How to Serve Frozen Cherry Cola Float Pops

Garnishes

Turn your pops into a party by dipping the tips in melted white chocolate and rolling them in crushed freeze-dried cherries or rainbow sprinkles. Or, keep it classic with just a maraschino cherry and a quick dusting of sanding sugar for sparkle.

Side Dishes

Pair your Frozen Cherry Cola Float Pops with a big bowl of fresh berries or a fruit salad to keep the fruity vibe going. For a retro twist, serve alongside popcorn or homemade pretzels for a snack spread that’ll take you right back to the boardwalk.

Creative Ways to Present

Try serving popsicles in decorative mason jars with novelty paper straws for a summer party. Or arrange them upright in a bucket of crushed ice for a whimsical dessert bar centerpiece—so much more fun than a plain tray! For kids, personalize sticks with their names using waterproof markers for extra excitement.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Frozen Cherry Cola Float Pops individually in parchment or wax paper, then store them in a freezer-safe zip bag or airtight container. This keeps them from sticking together or picking up freezer flavors, so each pop stays fresh and tasty.

Freezing

These pops are designed to freeze beautifully! Just make sure they’re fully frozen before moving them out of the molds. Layering parchment between them in storage can help if you’re stacking a bunch—perfect for prepping ahead for parties or making in big batches.

Reheating

No reheating needed—Frozen Cherry Cola Float Pops are made for straight-from-the-freezer enjoyment. If they’re a bit too hard, just let them sit at room temperature for a minute or two to soften slightly before eating. That’s all the “reheating” these chilly treats ever need!

FAQs

Can I make these pops without a blender?

Yes! You can mash the cherries with a fork and whisk all the ingredients together for a chunkier ice pop. It’s not as smooth but still delicious and full of character.

What’s the best way to get popsicles out of the molds cleanly?

Running the molds under warm water for 10–15 seconds loosens the pops without melting them. Gently wiggle and pull on the sticks—they should slide right out with little effort.

Can I swap out the vanilla ice cream for something lighter?

Absolutely! Frozen yogurt or a non-dairy vanilla ice cream both work perfectly in these Frozen Cherry Cola Float Pops, giving you a lighter or plant-based option that still tastes fantastic.

My pops turned out icy instead of creamy. What happened?

Usually, a higher ratio of soda to ice cream can make the pops a bit icier. Try increasing the ice cream slightly or adding a few more cherries; both help with a creamier, softer texture.

Could I use a different soda or fruit?

Definitely! While cherry cola is the star here, you can swap in any berry soda or even use blackberries for a twist. It won’t be Frozen Cherry Cola Float Pops anymore, but the same method applies and is fun for experimenting.

Final Thoughts

There’s nothing like opening your freezer on a sticky summer day and finding a batch of Frozen Cherry Cola Float Pops waiting for you. They’re every bit as joyful as they sound: fizzy, fruity, creamy, and irresistibly fun. Gather your favorite ingredients, whip up a batch, and share the chill—these are the kind of treats that create lasting summer memories!