Get ready for the ultimate comfort food fusion: Creamy Parmesan Alfredo Chicken Wings bring together the irresistible tenderness of oven-baked wings with the rich, luscious flawlessness of Alfredo sauce. These wings are golden and crisp, then tossed in a decadent homemade Parmesan Alfredo that soaks every bite with flavor. Whether you’re feeding a crowd for game night or just want a special treat, this dish turns a simple batch of wings into a standout star. It’s delightfully cheesy, garlicky, and creamy, all while keeping prep hassle-free—once you try these, you’ll be hooked!
Ingredients You’ll Need
Ingredients You’ll Need
The magic of Creamy Parmesan Alfredo Chicken Wings comes from a small lineup of flavorful ingredients, each playing a vital role in building the dish’s texture, color, and crave-worthy taste. In just a few steps, you’ll see how the right touches—from fresh garlic to quality Parmesan—layer incredible flavors onto every wing.
- Chicken wings (2 pounds, separated): Go for fresh, meaty wings so they crisp up perfectly and hold lots of creamy sauce.
- Olive oil (1 tablespoon): Helps the seasoning stick and promotes golden, crispy skin in the oven.
- Garlic powder (1 teaspoon): Adds a mellow, savory background note right into the wings.
- Onion powder (1 teaspoon): Rounds out the flavor, giving depth that mingles beautifully with the Alfredo sauce.
- Salt (1/2 teaspoon): Essential for drawing out moisture and making every bite pop.
- Black pepper (1/2 teaspoon): Offers subtle heat, balancing out the richness of the sauce.
- Unsalted butter (2 tablespoons): Starts the Alfredo sauce with an unbeatable silky base.
- Fresh garlic (3 cloves, minced): Don’t skip fresh garlic—it infuses the sauce with aroma and plenty of zest.
- Heavy cream (1 cup): Provides all that dreamy creaminess that makes the Alfredo unforgettable.
- Freshly grated Parmesan cheese (1 cup): Pick a good wedge and grate it yourself for meltier, richer results.
- Ground nutmeg (1/4 teaspoon): Just a pinch gives warmth and classic Alfredo magic.
- Chopped parsley (2 tablespoons, optional): Adds a fresh burst of color and a little herbal lift to the finish.
How to Make Creamy Parmesan Alfredo Chicken Wings
Step 1: Prep Your Wings and Oven
Begin by preheating your oven to 400°F (200°C); this ensures the wings start cooking right away and crisp up beautifully. Line a baking sheet with parchment paper or use a wire rack to allow air circulation, which really helps make those wings extra crispy.
Step 2: Season the Wings
In a large mixing bowl, toss your chicken wings with olive oil, garlic powder, onion powder, salt, and black pepper. Make sure every wing is evenly coated—the oil helps the spices cling and starts the crisping process. Don’t skimp on the tossing; good coverage means better flavor in every bite!
Step 3: Bake Until Golden and Crispy
Lay the wings out in a single layer on your prepared baking sheet. Pop them in the oven and bake for 40 to 45 minutes, flipping halfway through. This flip is the secret to golden, even crispiness on all sides. If you want them extra snappy, broil for an additional 2–3 minutes at the end.
Step 4: Make the Creamy Alfredo Sauce
While the wings bake, begin your Alfredo sauce magic. Melt the unsalted butter in a saucepan over medium heat. Add the minced fresh garlic and sauté for 1 to 2 minutes—just until it’s fragrant but not browned. Stir in the heavy cream and bring it to a gentle simmer, then lower the heat and slowly add the freshly grated Parmesan and a pinch of nutmeg. Stir until it’s thick, creamy, and smooth, about 3–5 minutes.
Step 5: Toss Wings in Alfredo Sauce
Once your wings are out of the oven and still piping hot, transfer them to a large bowl. Pour the Alfredo sauce over and gently toss until every wing is coated in that luxurious, cheesy cream. This is the moment when Creamy Parmesan Alfredo Chicken Wings come to life!
Step 6: Garnish and Serve
If you like an herby touch, finish with a flurry of chopped parsley. Serve immediately for maximum indulgence while everything’s hot and flavorful.
How to Serve Creamy Parmesan Alfredo Chicken Wings
Garnishes
A finishing sprinkle of freshly chopped parsley doesn’t just make your Creamy Parmesan Alfredo Chicken Wings look gorgeous—it’s a classic color-contrast that provides a hint of freshness. For an added Parmesan punch, a dusting of extra grated cheese before serving never hurts!
Side Dishes
Pair these wings with simple sides that won’t compete with their richness—think crisp celery sticks, a fresh green salad, or even a tangy slaw for crunch and contrast. If you’re feeling bold, lay the wings over buttered pasta for a hearty, almost indulgent meal that tastes like comfort and celebration.
Creative Ways to Present
Pile the wings high on a rustic platter for a party, or arrange them artfully in individual baskets lined with parchment for a bistro-style vibe. You can even serve them skewered as craveable appetizers—Creamy Parmesan Alfredo Chicken Wings easily become the centerpiece of any gathering.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), let the wings cool completely before transferring them to an airtight container. They’ll keep their flavor and creamy texture in the refrigerator for up to three days, making for an enviable next-day snack or meal.
Freezing
Creamy sauces can sometimes split after freezing, but if you want to stash away Creamy Parmesan Alfredo Chicken Wings, lay them in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer bag or container for up to one month. The flavor will still shine, just expect a slight change in texture on reheating.
Reheating
Warm leftovers in the oven at 350°F (175°C) until heated through—about 10–15 minutes does the trick. For best results, cover them loosely with foil to keep them moist. A quick blast in the microwave works in a pinch, but the oven helps revive their irresistible crispness and the creamy Alfredo hug.
FAQs
Can I use boneless chicken for this recipe?
Absolutely! Boneless wings or chicken tenders work beautifully with the Alfredo sauce; just adjust baking times to suit the cut so they stay juicy.
What’s the best way to get extra crispy wings?
For the crispiest wings, use a rack on your baking sheet to let air flow underneath. You can also broil the wings for a few minutes at the end for an extra crunch before tossing in the Alfredo sauce.
Can I use store-bought Alfredo sauce instead of homemade?
Yes, store-bought works if you’re in a pinch, but nothing beats the freshness and flavor of homemade Alfredo. It’s worth those few extra minutes!
How spicy are these wings?
Creamy Parmesan Alfredo Chicken Wings are more rich and savory than spicy. If you love heat, feel free to add a dash of cayenne or serve with hot sauce on the side.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as written, making it a perfect choice for gluten-free guests or potlucks. Just double-check any pre-shredded cheese for hidden starches!
Final Thoughts
If you’re searching for a new favorite appetizer that wows your taste buds, give these Creamy Parmesan Alfredo Chicken Wings a try. They’re cozy, craveable, and bound to disappear fast—so whatever the occasion, don’t be surprised if this becomes your signature dish!
Print
Creamy Parmesan Alfredo Chicken Wings Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the creamy goodness of these Parmesan Alfredo Chicken Wings. A perfect blend of tender chicken wings coated in a rich, homemade Alfredo sauce with a hint of nutmeg. These wings are perfect for any gathering or as a special treat for yourself.
Ingredients
For the Chicken Wings:
- 2 pounds chicken wings, separated into flats and drumettes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.
- Prepare the chicken wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and black pepper. Arrange on the baking sheet and bake for 40–45 minutes, flipping halfway through.
- Make the Alfredo sauce: Melt butter in a saucepan, sauté garlic, pour in cream, and simmer. Stir in Parmesan and nutmeg until thickened.
- Coat the wings: Transfer baked wings to a bowl, pour the Alfredo sauce over them, and toss gently to coat.
- Serve: Garnish with parsley and serve hot.
Notes
- For extra-crispy wings, broil them for 2–3 minutes after baking.
- Homemade Alfredo sauce is recommended for better flavor.
- Serve with celery sticks or over pasta for a complete meal.
Nutrition
- Serving Size: 4–5 wings
- Calories: 540
- Sugar: 1g
- Sodium: 640mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 155mg
