Ready to embrace the kind of cookie that turns any day into an instant party? Chocolate Chocolate Chip M&M Cookies are the ultimate treat for chocolate lovers, bursting with cocoa richness, melting chocolate chips, and colorful M&Ms that create a magical crunch with each bite. These cookies come together quickly, delighting both the eye and the palate, and are perfect for sharing with friends or keeping all to yourself for a sweet reward. Whether you need a lunchbox surprise or a late-night snack, this classic recipe will quickly become a household favorite.
Ingredients You’ll Need
The magic of Chocolate Chocolate Chip M&M Cookies comes from simple yet essential ingredients that harmonize for that crave-worthy, chewy texture and bold, chocolatey flavor. Every element here brings its own touch of deliciousness, so use the best you can find for extra wow-factor!
- Unsalted butter (1 cup, softened): Provides richness and ensures a tender, melt-in-your-mouth cookie crumb.
- Granulated sugar (1 cup): Adds sweetness and helps to create those classic crisp cookie edges.
- Packed brown sugar (1 cup): Infuses deep caramel notes and moisture for a perfectly chewy center.
- Large eggs (2): Bind all the ingredients together for structure and softness.
- Vanilla extract (2 teaspoons): Enhances the flavors and adds warmth that balances the chocolate.
- All-purpose flour (2 cups): Creates the backbone for the soft, thick cookie body.
- Unsweetened cocoa powder (1 cup): The reason these cookies are “chocolate chocolate”; choose a good quality cocoa for best results.
- Baking soda (1 teaspoon): Helps the cookies rise just enough to stay fluffy, not flat.
- Salt (1/2 teaspoon): Balances the sweetness and amplifies the chocolate flavor.
- Semi-sweet chocolate chips (1 1/2 cups): Guarantees melty, gooey pockets of chocolate in every bite.
- Mini M&M candies (1 cup, plus extra for topping): Adds crunch, vibrant color, and a playful touch that makes every cookie extra special.
How to Make Chocolate Chocolate Chip M&M Cookies
Step 1: Prep Your Baking Sheets and Oven
Before diving into your dough, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. The parchment helps the cookies bake evenly and makes cleanup a breeze, so you can focus on enjoying your Chocolate Chocolate Chip M&M Cookies.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar. Keep mixing until it’s light, fluffy, and noticeably paler—this is where your cookies get their soft, sumptuous texture. Take an extra minute here: the more you cream, the better the base.
Step 3: Add Eggs and Vanilla
Add in the eggs one at a time, beating well after each addition. Then pour in that lovely vanilla extract, blending until everything is smooth and uniform. These wet ingredients ensure your cookies bake up tender with that classic homemade aroma.
Step 4: Mix the Dry Ingredients
Grab a separate bowl and whisk together your flour, unsweetened cocoa powder, baking soda, and salt. Sifting or whisking is key—it gives you those cloud-soft cookies by keeping everything light and lump-free.
Step 5: Combine Wet and Dry Mixtures
Slowly add your dry ingredients to the wet mixture, mixing just until combined. Don’t over-mix! This keeps your cookies delightfully tender rather than tough. Stop when you see just a few streaks of flour remaining.
Step 6: Fold in the Chocolate Chips and M&Ms
Using a spatula, gently fold in the semi-sweet chocolate chips and lovely mini M&M candies. The fun pops of color and chocolate ensure every bite is as exciting as the last. If you like extra color and crunch, save a few M&Ms for topping.
Step 7: Portion the Dough
Scoop out rounded tablespoons of dough and place them a few inches apart on your prepared baking sheets. Gently press a few extra mini M&Ms onto each mound for bakery-style cookies that look as amazing as they taste.
Step 8: Bake to Perfection
Slide your sheets into the oven and bake for 9 to 11 minutes. You’re aiming for set edges but soft, slightly glossy centers. Don’t overbake—these cookies will continue to set as they cool.
Step 9: Cool and Devour
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack. This patience pays off in that epic chewy-on-the-inside, lightly crisped-on-the-edge cookie experience. Now dig in and revel in your Chocolate Chocolate Chip M&M Cookies!
How to Serve Chocolate Chocolate Chip M&M Cookies
Garnishes
For a festive touch, sprinkle warm cookies with a few extra mini M&Ms right out of the oven. A light pinch of flaky sea salt can also highlight their deep chocolatey flavor, offering that irresistible sweet-salty combo everyone loves.
Side Dishes
Pair your Chocolate Chocolate Chip M&M Cookies with an ice-cold glass of milk, a creamy latte, or a scoop of vanilla bean ice cream for peak indulgence. These cookies also complement a fresh fruit platter or a mug of rich hot cocoa on a chilly evening.
Creative Ways to Present
Stack the cookies and tie them with a bright ribbon for gift-giving, create a cookie platter with colorful sprinkles, or sandwich a scoop of ice cream between two cookies for a playful dessert. For parties, arrange them in a big cookie jar with extra M&Ms sprinkled on top for an eye-catching centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep leftover Chocolate Chocolate Chip M&M Cookies in an airtight container at room temperature for up to five days. Their flavor and texture hold up beautifully, making them an ideal grab-and-go treat throughout the week.
Freezing
These cookies freeze exceptionally well! Place fully cooled cookies in a zip-top freezer bag or airtight container, separating layers with parchment. Freeze for up to three months, and you can satisfy those cookie cravings at a moment’s notice.
Reheating
To enjoy that “just baked” effect, pop a cookie into the microwave for 8 to 10 seconds. The chocolate chips get melty again, and the center becomes perfectly soft, as if they just came out of the oven.
FAQs
Can I make the dough ahead of time?
Absolutely! Prepare the dough, cover it, and refrigerate for up to 48 hours. Chilled dough even yields thicker, richer Chocolate Chocolate Chip M&M Cookies. Just let it sit at room temperature for 15 minutes before scooping and baking.
What type Dessert
Dutch-processed cocoa offers a deep, smooth flavor, but natural cocoa works beautifully too. Go with whichever you love most, or try both to see which deepens the style of your cookies!
Can I use different flavors of M&Ms?
Definitely! Try peanut, caramel, or even seasonal varieties to give your Chocolate Chocolate Chip M&M Cookies a fun twist. Each brings its own flair to the classic recipe.
How do I keep my cookies from turning out dry?
Start by measuring your ingredients accurately, especially the flour. Don’t overbake—remove the cookies when the edges are just set and the centers look a little soft for the perfect chewy texture.
Are these cookies easy to make with kids?
Yes! This recipe is wonderful for baking with little helpers. Let them pour in the M&Ms and press extras into each dough ball—they’ll love seeing their colorful creations bake up into delicious cookies.
Final Thoughts
If you’re searching for a cookie that delivers on flavor, texture, and serious fun, look no further than these Chocolate Chocolate Chip M&M Cookies. Grab your apron, gather your ingredients, and treat yourself and your loved ones to a batch—you might just create a new family tradition!
Print
Chocolate Chocolate Chip M&M Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these rich and decadent Chocolate Chocolate Chip M&M Cookies for a delightful treat that combines the goodness of double chocolate with colorful M&M candies. Perfect for any occasion, these cookies are a hit with both kids and adults alike.
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup mini M&M candies (plus extra for topping)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together butter, granulated sugar, and brown sugar. Beat in eggs one at a time, then add vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients.
- Add Mix-Ins: Fold in chocolate chips and M&M candies.
- Bake: Scoop dough onto baking sheets, top with extra M&Ms, and bake for 9–11 minutes.
- Cool and Enjoy: Let cookies cool on sheets before transferring to a wire rack.
Notes
- You can chill the dough for 30 minutes before baking for a thicker cookie.
- Feel free to swap in peanut butter M&M’s or dark chocolate chips for a flavor variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
