Get ready to fall in love with breakfast all over again! My Avocado Toast with Soft-Boiled Eggs and Dill is a crave-worthy, vibrant dish that brings together creamy avocado, hearty whole-grain toast, perfectly jammy eggs, and the fresh zing of dill. It’s a fantastic way to fuel your morning, elevate a cozy brunch, or enjoy a satisfying anytime snack. Whether you’re a toast devotee or simply looking for a new breakfast obsession, this recipe is set to become your go-to.
Ingredients You’ll Need
There’s something magic about how a short list of fresh, wholesome ingredients can create an explosion of flavor and color! Each item in Avocado Toast with Soft-Boiled Eggs and Dill works together to deliver creamy, crispy, and herby goodness in every bite.
- Whole-grain bread: Toasted slices add hearty texture and nutty flavor, plus a wholesome base that holds up beautifully under toppings.
- Ripe avocado: Choose a perfectly ripe avocado for that unbeatably creamy, rich spread that gives the toast its signature appeal.
- Large eggs: The stars of the show; soft-boiled just so, they spill luscious golden yolk over the mash.
- White vinegar: A teaspoon in the boiling water keeps those eggs beautifully intact while cooking.
- Fresh dill: Chopped dill adds a fresh, aromatic lift that pairs perfectly with both avocado and eggs.
- Lemon juice: Just a splash keeps the avocado bright and adds tangy zing to the mix.
- Salt and freshly ground black pepper: Essential for flavor! Season to taste for the perfect balance.
- Red pepper flakes (optional): If you like a little heat, a sprinkle of these will wake up your tastebuds.
How to Make Avocado Toast with Soft-Boiled Eggs and Dill
Step 1: Boil the Eggs Pillowy Soft
Start by bringing a small pot of water to a gentle boil, then stir in the white vinegar. Carefully lower in your eggs (a slotted spoon helps avoid cracks) and set your timer for exactly 6 ½ minutes. This is the secret to those dreamy, jammy yolks that ooze just right! Once time’s up, pop the eggs into an ice water bath to cool and stop the cooking while you prep the rest.
Step 2: Toast the Bread
While your eggs are chilling, toast the slices of whole-grain bread until they’re golden brown and perfectly crisp. Whether you like your toast lightly bronzed or with a little more crunch, make sure it’s sturdy enough for that avocado spread.
Step 3: Mash the Avocado
Halve, pit, and peel your ripe avocado, and place it in a small bowl. Add the fresh lemon juice, a pinch of salt, and a generous crack of black pepper. Use a fork to mash the mixture until creamy but still a bit chunky for extra texture—trust me, this makes each bite interesting!
Step 4: Peel and Slice the Eggs
Once the eggs are cool enough to handle, gently peel them and slice each one in half. Admire those glorious yolks—the center should be rich and just set, a perfect contrast to the crisp toast below.
Step 5: Assemble and Top with Dill
Now comes the fun part. Spread that luscious avocado evenly over your toasted bread. Nestle a soft-boiled egg (or two halves) on top of each toast. Sprinkle chopped fresh dill all over, then season with a little extra salt, black pepper, and a generous pinch of red pepper flakes if you like. Savor that moment before you dive in!
How to Serve Avocado Toast with Soft-Boiled Eggs and Dill
Garnishes
Dress up your Avocado Toast with Soft-Boiled Eggs and Dill with a flourish of freshly chopped dill, a tiny drizzle of olive oil, or a dusting of everything bagel seasoning for next-level flavor and crunch. Extra lemon zest or a few microgreens can also make it feel like something from your favorite brunch café.
Side Dishes
This vibrant toast pairs beautifully with a fresh fruit salad, crispy roasted potatoes, or a lightly dressed arugula salad. For an even heartier meal, serve alongside a simple yogurt parfait or a piping hot cup of coffee for the ultimate morning spread!
Creative Ways to Present
Turn your Avocado Toast with Soft-Boiled Eggs and Dill into bite-sized open-faced sandwiches for a party platter, or stack the eggs and toppings on thick sourdough for a rustic, hearty presentation. You can even serve the components deconstructed so everyone can build their own perfect toast at the table!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the components separately for maximum freshness. Keep the mashed avocado (spritzed with extra lemon juice to prevent browning) in an airtight container, and refrigerate any peeled eggs. Toast and assemble just before eating for best results!
Freezing
It’s best not to freeze Avocado Toast with Soft-Boiled Eggs and Dill assembled, as both avocado and eggs change texture and flavor after thawing. However, you can freeze whole-grain bread slices and simply toast them from frozen when you’re ready to whip up a fresh batch.
Reheating
To reheat, simply toast your bread again or give it a quick warm-up in the oven. Avoid microwaving soft-boiled eggs, as it can overcook the yolk—enjoy them cold or let them come to room temperature instead. Mash avocado fresh just before serving for that signature creamy bite.
FAQs
Can I use another type Breakfast
Absolutely! Sourdough, rye, or even multigrain bread work wonderfully in Avocado Toast with Soft-Boiled Eggs and Dill. Just pick something sturdy enough to support the creamy toppings.
How do I know if my avocado is perfectly ripe?
A ripe avocado will yield gently when you apply light pressure but shouldn’t feel mushy or have dark spots. If it’s still too firm, leave it at room temperature for a day or two to ripen naturally.
What if I don’t have fresh dill?
While nothing matches the aromatic lift of fresh dill, dried dill can work in a pinch—just use a bit less, as the flavor is more concentrated. Other fresh herbs like chives or parsley also pair deliciously with avocado and eggs.
Can I make the soft-boiled eggs ahead of time?
Yes! Soft-boiled eggs can be made ahead and refrigerated for up to 3 days. Peel and store them in a covered container, then let them come to room temperature before using to preserve the ideal yolk texture.
Is there a way to make this spicier?
If you love a kick, sprinkle your Avocado Toast with Soft-Boiled Eggs and Dill with extra red pepper flakes or try a dash of your favorite hot sauce. Jalapeño slices make a delicious, vibrant topping as well!
Final Thoughts
If you’re searching for a new breakfast favorite, Avocado Toast with Soft-Boiled Eggs and Dill is the answer! It’s wholesome, flavorful, and endlessly customizable. I hope you’ll give it a try and discover just how joyful breakfast (or lunch, or snack time!) can be when you add a little freshness and creativity to your plate.
Print
Avocado Toast with Soft-Boiled Eggs and Dill Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Elevate your breakfast with this delicious Avocado Toast topped with Soft-Boiled Eggs and a hint of fresh dill. A nutritious and satisfying way to start your day!
Ingredients
For the Avocado Toast:
- 2 slices of whole-grain bread, toasted
- 1 ripe avocado, peeled and mashed
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper, to taste
For the Soft-Boiled Eggs:
- 2 large eggs
- 1 teaspoon white vinegar (for boiling eggs)
For Garnish:
- 1 tablespoon fresh dill, chopped
- Red pepper flakes (optional)
Instructions
- Prepare the Soft-Boiled Eggs: Boil water in a pot, add vinegar, then gently lower in the eggs. Boil for 6 ½ minutes, then transfer to an ice bath.
- Toast the Bread: Toast the bread until desired crispness.
- Make the Avocado Spread: Mash the avocado with lemon juice, salt, and pepper.
- Assemble: Spread avocado on toast, top with soft-boiled egg halves, dill, salt, pepper, and red pepper flakes.
- Serve: Enjoy your delicious Avocado Toast with Soft-Boiled Eggs and Dill!
Notes
- For extra flavor, consider drizzling with olive oil or hot sauce.
- Try adding everything bagel seasoning or using sourdough bread for a different twist.
Nutrition
- Serving Size: 1 toast with egg
- Calories: 290
- Sugar: 1g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 185mg
