Get ready to fall in love with dessert all over again with these Homemade Red Velvet Brownie Dippers! Imagine all the rich, cocoa-laced decadence of classic red velvet cake transformed into chewy, dip-friendly brownie sticks, served with a dreamy cloud of cream cheese frosting on the side. Whether you’re making them for a festive gathering or a cozy night in, these beauties strike the perfect balance between playful and sophisticated. From the eye-catching crimson hue to their velvety crumb, every bite is pure joy. Plus, they’re finger-friendly and impossible to resist!
Ingredients You’ll Need
The best part about Homemade Red Velvet Brownie Dippers is just how effortlessly they come together. Each ingredient in this recipe plays a starring role, creating those iconic flavors, that signature color, and the perfect texture for dunking into sweet frosting!
- Unsalted butter (melted): Creates a decadent, fudgy base and a buttery flavor that makes every dipper rich and satisfying.
- Granulated sugar: Sweetens the brownies and balances the bittersweet notes from the cocoa powder.
- Large eggs: Bind the batter together and add that glorious chewiness we all love in brownies.
- Vanilla extract: Rounds out the flavor and highlights the classic red velvet aroma.
- Red food coloring: Provides that eye-catching, irresistible red velvet hue—don’t skip it for true authenticity!
- Unsweetened cocoa powder: Adds depth and subtle chocolate complexity; Dutch-processed powder gives an even richer flavor.
- All-purpose flour: The structural hero that turns this from cake to brownie stick, holding everything together without being dense.
- Salt: Enhances every flavor and keeps the brownies from tasting flat or one-dimensional.
- White vinegar: A traditional touch that reacts with the cocoa to deepen the color and create that signature red velvet tang.
- White chocolate chips (optional): Throw them in for creamy little bursts of sweetness in every bite—completely optional but highly recommended!
- Cream cheese frosting (for dipping): The ultimate dip, bringing tangy-sweet luxury that takes these dippers over the top.
How to Make Homemade Red Velvet Brownie Dippers
Step 1: Prepare the Pan and Oven
Start by preheating your oven to 350°F (175°C), giving it plenty of time to get nice and hot. Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang to lift the brownies out later—this will make cutting neat dippers a breeze and save you from stuck-on edges!
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture looks glossy and combined. This simple step is key for those shiny-topped brownies. Crack in the eggs one at a time, whisking thoroughly after each, then stir in your vanilla extract, red food coloring, and vinegar. These ingredients work together to create that classic red velvet flavor and vibrant color.
Step 3: Add Dry Ingredients
Grab a separate bowl and sift together the unsweetened cocoa powder, all-purpose flour, and salt. Sifting ensures you won’t have any lumps, and gives the brownies a smoother texture. Gently fold the dry ingredients into the wet mixture, taking care not to overmix—stop as soon as you see no more streaks of flour for the perfect chewy crumb.
Step 4: Optional Extras
If you’re using white chocolate chips (and honestly, why wouldn’t you?), now’s the time to fold them in. They’ll add delightful creamy pockets throughout your brownie dippers, making each bite even more special.
Step 5: Bake to Perfection
Pour your luscious red batter into the prepared pan and spread it out evenly. Pop it in the oven for 25–30 minutes. You’re looking for the edges to be set and a toothpick inserted into the center to come out with just a few moist crumbs—don’t overbake or you’ll lose that divine fudginess! Let the brownies cool completely in the pan before you even think about cutting. Patience is rewarded with perfect, clean dippers.
Step 6: Slice and Serve
Once cooled, lift your brownies out by the parchment sling. Cut them into even sticks that are perfect for dipping—aim for about 12 dippers. Set out a bowl of luscious cream cheese frosting and watch these Homemade Red Velvet Brownie Dippers disappear faster than you can say “delicious!”
How to Serve Homemade Red Velvet Brownie Dippers
Garnishes
The finishing touches truly make your Homemade Red Velvet Brownie Dippers stand out! A drizzle of melted white chocolate, a sprinkle of festive sprinkles, or even a dusting of powdered sugar all look beautiful and add a sweet flair. Presentation matters with finger foods, so don’t hesitate to dress them up a little!
Side Dishes
Pairing is half the fun! These dippers are the star at dessert tables but shine even brighter with a medley of fresh berries, a scoop of vanilla bean ice cream, or a selection of holiday cookies. They’re wonderful alongside a cup of coffee, tea, or even a glass of milk for a nostalgic touch.
Creative Ways to Present
For parties or special occasions, arrange the dippers in a glass jar or upright in a mug with a ribbon, or lay them around a central bowl of cream cheese frosting for dipping. You can also make a DIY dessert board with these brownies, marshmallows, berries, and extra dips—guests will love the interactive experience!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), stash your Homemade Red Velvet Brownie Dippers in an airtight container at room temperature for up to 3 days. Keep the cream cheese frosting in a separate covered container in the fridge; just give it a quick stir before serving again.
Freezing
These dippers freeze wonderfully! Seal the un-frosted brownie sticks in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature or in the fridge—you’ll always have a decadent treat ready for last-minute guests or late-night cravings.
Reheating
Though best enjoyed at room temperature, you can gently warm the brownies in the microwave for about 10–15 seconds to bring back that fresh-baked softness. If you’ve stored the cream cheese frosting separately, allow it to sit at room temperature for about 30 minutes so it’s perfectly spreadable.
FAQs
Can I make these gluten-free?
Absolutely! Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. Just make sure to check that your cocoa powder and other ingredients are certified gluten-free to avoid any cross-contamination.
What’s the best way to cut the brownies into dippers?
For super clean lines, use a sharp chef’s knife and wipe it clean between cuts. Chilling the brownies in the fridge for 30 minutes before slicing can also help you achieve those tidy, bakery-worthy sticks.
Can I use natural cocoa powder instead of Dutch-processed?
Yes, natural cocoa powder works just fine! Dutch-processed will give a slightly richer flavor and deeper color, but either type Dessert.
Do I have to use food coloring?
While the food coloring is what gives red velvet its signature look, you can skip it for a natural, cocoa-forward brownie if you prefer. The flavor will still be wonderful, but you’ll lose that iconic red hue.
Is the cream cheese frosting essential?
Technically, you could serve these dippers without frosting, but the tangy-sweet dip is what transforms them into a party-ready treat. Plus, it’s classic for red velvet! If you want to change it up, try a chocolate or marshmallow dip.
Final Thoughts
I can’t recommend these Homemade Red Velvet Brownie Dippers enough for anyone who wants to wow guests and indulge their sweet tooth at the same time. They’re playful, a breeze to make, and absolutely irresistible with that luscious cream cheese dip. Give them a try and let this easy dessert bring a burst of joy to your next get-together or cozy night at home—you deserve it!
Print
Homemade Red Velvet Brownie Dippers Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 dippers
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Homemade Red Velvet Brownie Dippers, perfect for any occasion. These rich and velvety brownie sticks are paired with a luscious cream cheese frosting for the ultimate sweet treat.
Ingredients
Brownie Dippers:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1/2 cup white chocolate chips (optional)
Cream Cheese Frosting:
- 1/2 cup cream cheese frosting
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in the vanilla extract, red food coloring, and vinegar.
- Combine dry ingredients: In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually fold the dry ingredients into the wet mixture until fully combined. Fold in white chocolate chips if using.
- Bake: Pour the batter into the prepared pan and bake for 25–30 minutes until a toothpick inserted into the center comes out with just a few moist crumbs.
- Cool and serve: Let the brownies cool completely in the pan before slicing into dippable sticks. Serve with cream cheese frosting for dipping.
Notes
- For a richer flavor, use Dutch-processed cocoa.
- You can also drizzle with melted white chocolate or sprinkles for a festive touch.
Nutrition
- Serving Size: 1 dipper
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
