If there’s one savory snack that instantly steals the show at gatherings or cozy nights in, it’s Cheesy Beef Empanadas. These golden, crispy pastries are bursting with a robust beef filling, spiced just right, and oozing with the mellow tang of melted cheddar and Monterey Jack. They are everything you could want in a handheld package: bold, satisfying, incredibly easy to share, and genuinely fun to prepare. Whether you’re a seasoned cook or just stepping into the world of Latin-inspired comfort food, these empanadas offer an unbeatable blend of textures and flavors that are sure to win rave reviews.
Ingredients You’ll Need
A simple lineup of pantry staples and a handful of fresh components work together seamlessly here, giving the Cheesy Beef Empanadas their signature taste and golden-baked perfection. Each ingredient brings unique notes to the table—from the earthy meatiness of the beef to the irresistible stretch of gooey cheese.
- Olive Oil: Adds a subtle richness and prevents sticking while you sauté the onions and garlic.
- Onion (finely chopped): Creates a sweet, aromatic base that perfectly balances the savory filling.
- Garlic (minced): Intensifies the overall flavor profile—don’t skip it!
- Ground Beef: The hearty foundation of the filling, best with 80/20 for juiciness and flavor.
- Ground Cumin: Offers warm, earthy tones that make these empanadas unmistakably Latin-inspired.
- Smoked Paprika: Adds a whisper of smoky heat that pairs beautifully with the beef and cheese.
- Chili Powder: Gives a gentle kick without overwhelming spice—perfect for all palates.
- Dried Oregano: Brings in a bright, herby lift to balance the richness.
- Salt: Essential for unlocking all the flavors in your filling.
- Black Pepper: A touch for a subtle bite and overall seasoning.
- Tomato Paste: Binds the filling ingredients and lends a deep, savory tang.
- Beef Broth or Water: Helps everything meld into a luscious, cohesive filling—use broth for more depth.
- Shredded Cheddar Cheese: Guarantees that classic sharp-cheesy flavor that melts beautifully.
- Shredded Monterey Jack Cheese: Brings a creamy melt and mildness to complement the cheddar.
- Refrigerated Empanada Dough Discs: The easy shortcut for perfect pastry—store-bought or homemade, your call!
- Egg (beaten, for egg wash): Gives those empanadas their irresistible bakery-style golden sheen.
How to Make Cheesy Beef Empanadas
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This way, you’re ready to go once the empanadas are assembled—no scrambling for a pan at the last minute!
Step 2: Sauté the Aromatics
In a large skillet, heat your olive oil over medium heat. Toss in the finely chopped onion, stirring for about three minutes until they turn soft and fragrant. Add the minced garlic and cook for another minute—this duo lays a flavorful foundation for your Cheesy Beef Empanadas.
Step 3: Cook the Beef and Spices
Add the ground beef to the pan, breaking it apart as it browns. Once the meat is fully cooked and no pink remains, drain off any excess fat to avoid a soggy filling. Sprinkle in the cumin, smoked paprika, chili powder, oregano, salt, and black pepper. The aromas at this stage are absolutely mouthwatering! Mix thoroughly to let those spices weave into every bite.
Step 4: Simmer with Tomato Paste and Broth
Stir in your tomato paste and pour the beef broth or water over the mixture. Cook, stirring frequently, until the mixture thickens just slightly and everything looks invitingly saucy—about two to three minutes. Remove from heat and allow it to cool for a few minutes; a cooler filling makes for much easier empanada assembly.
Step 5: Add the Cheesy Goodness
When the beef mixture isn’t piping hot anymore, gently stir in both the shredded cheddar and Monterey Jack cheeses. Let them begin to melt and intermingle—this is where your filling becomes extra luscious and utterly crave-worthy.
Step 6: Assemble the Empanadas
Lay out your empanada dough discs. Place a generous spoonful of cheesy beef filling in the center of each. Fold the dough over, creating a classic half-moon shape, then press the edges together to seal the filling inside. Use a fork to crimp the edges—for both a satisfying crunch and that signature empanada look.
Step 7: Brush and Bake
Arrange your assembled empanadas on the lined baking sheet. Brush the tops liberally with beaten egg, which adds gorgeous color and a slight sheen. Slide the tray into the oven and bake for 20 to 25 minutes, or until the pastries are golden brown and tantalizingly crisp. Let them cool briefly before serving—you want the cheese gooey, not scorching!
How to Serve Cheesy Beef Empanadas
Garnishes
The finishing touches truly take Cheesy Beef Empanadas from great to unforgettable. Sprinkle a little chopped fresh cilantro or parsley on top, or add a few thin slices of jalapeño for a pop of color and flavor. Set out bowls of salsa, sour cream, or guacamole for dipping—your guests will thank you!
Side Dishes
Balance these savory pockets with fresh, vibrant sides. A simple green salad with a citrusy vinaigrette, tangy pickled onions, or a colorful corn and black bean salad makes for a lively plate. If you’re leaning into the comfort food experience, serve with rice and beans or roasted sweet potatoes.
Creative Ways to Present
Serve your empanadas straight up on a platter with dipping sauces nestled in the center, or arrange them in a basket lined with a bright napkin for a homey, rustic vibe. For a party, create a Cheesy Beef Empanadas “bar” with bowls of different toppings—let everyone customize their own perfect bite.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have extras, store cooled Cheesy Beef Empanadas in an airtight container in the refrigerator. They’ll hold up beautifully for up to three days without losing flavor or texture.
Freezing
Cheesy Beef Empanadas are freezer-friendly at almost every stage. Either freeze them stuffed but unbaked (just brush with egg wash right before baking), or freeze baked empanadas once cooled. Lay them on a tray in a single layer to freeze, then transfer to a zip-top bag or airtight container. They’ll keep for up to three months!
Reheating
To bring back that fresh-from-the-oven magic, reheat refrigerated or frozen empanadas in a 350°F (175°C) oven until heated through (about 10 minutes for refrigerated, 15–20 for frozen). This revives their crisp exterior while keeping the filling moist and cheesy.
FAQs
Can I make the filling for Cheesy Beef Empanadas ahead of time?
Absolutely! The beef and cheese filling can be made up to two days ahead. Just let it cool, refrigerate in an airtight container, and assemble the empanadas when you’re ready to bake.
Can I use another type Main Course
Yes, you can substitute ground turkey or chicken for beef with fantastic results. For a vegetarian version, try sautéed mushrooms, lentils, or a mix of roasted veggies and beans—the cheesy element ties it all together.
What if I don’t have empanada dough discs?
No worries! Pie dough, puff pastry, or even homemade empanada dough will work. Just roll it thin and cut into circles (about 4–5 inches wide) for perfect handheld bites.
What kind of cheese is best for Cheesy Beef Empanadas?
The combination of sharp cheddar and Monterey Jack strikes the ideal balance—melty, flavorful, and stretchy. However, you can experiment with mozzarella or pepper jack to suit your taste.
How do I keep empanadas from opening while baking?
Be sure not to overfill each empanada and press the edges firmly to seal, then crimp with a fork. Brushing a little water around the edge of each dough round before sealing can also help them stay closed as they bake to golden perfection.
Final Thoughts
If you’re searching for a recipe that delivers serious flavor, brings people together, and makes you look like a kitchen superstar, you simply have to try making Cheesy Beef Empanadas. Every bite is a little celebration—and you’ll love how easy and rewarding they are to pull off at home!
Print
Cheesy Beef Empanadas Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10–12 empanadas
- Category: Main Course
- Method: Baking
- Cuisine: Latin American
- Diet: Non-Vegetarian
Description
Cheesy Beef Empanadas are a delicious Latin American treat filled with seasoned ground beef and gooey cheese, all encased in a flaky pastry crust. These baked empanadas make for a perfect handheld snack or appetizer.
Ingredients
Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato paste
- 1/4 cup beef broth or water
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Assembly:
- 1 package (14 oz) refrigerated empanada dough discs (or use homemade dough)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a skillet, sauté onion and garlic, then brown the ground beef. Add seasonings, tomato paste, and broth. Let cool slightly, then mix in shredded cheeses.
- Assemble the empanadas: Spoon filling onto dough discs, fold over, seal edges, and crimp with a fork. Brush with beaten egg.
- Bake for 20–25 minutes until golden brown. Allow to cool before serving.
Notes
- You can use ground turkey or chicken as a substitute for beef.
- Enhance the filling with olives, jalapeños, or bell peppers for added flavor.
- Serve with salsa, sour cream, or guacamole on the side.
Nutrition
- Serving Size: 1 empanada
- Calories: 270
- Sugar: 2g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
