Crockpot Angel Chicken is the ultimate comfort food you never knew you needed! This cozy, creamy pasta dish brings together tender chicken slow-cooked in a velvety sauce of Italian flavors, cream cheese, and golden broth, then served over delicate angel hair pasta. Whether you’re looking for a fuss-free weeknight dinner or something special for family and friends, this recipe is about to become your new go-to. Each bite promises pure satisfaction with minimal effort!
Ingredients You’ll Need
The magic of Crockpot Angel Chicken comes from its simple yet purposeful ingredients. Each component plays a unique role: from the chicken’s juicy tenderness to the flavorful kick of Italian herbs, every spoonful is downright crave-worthy.
- Chicken breasts: Boneless, skinless chicken breasts are perfect here—lean, tender, and ready to soak up the luscious sauce.
- Dry Italian dressing mix: A packet of this mix infuses each bite with herby, tangy goodness and bold flavor.
- Cream of chicken soup: Adds rich, savory depth and brings creaminess to the sauce base.
- Cream cheese (softened): This is the secret to that silky, dreamy texture—make sure it’s well-softened for smooth blending.
- Chicken broth: Keeps everything moist and packs in even more chicken flavor.
- White cooking wine or water: A little wine lends acidity and brightness; water works in a pinch if you want to keep it simple.
- Angel hair pasta (cooked and drained): The light, delicate noodles are the perfect partner for this creamy chicken sauce.
- Salt and pepper: These classic seasonings let you adjust the dish to perfection before serving.
- Fresh parsley (optional): A scattering of green at the end adds freshness and a pop of color.
How to Make Crockpot Angel Chicken
Step 1: Layer the Chicken
Start by arranging your boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker. This gives each piece plenty of space to become fall-apart tender and ensures they’ll soak up all the wonderful flavors waiting to join them.
Step 2: Mix Up the Creamy Sauce
In a mixing bowl, whisk together the dry Italian dressing mix, condensed cream of chicken soup, softened cream cheese, chicken broth, and white cooking wine (or water if you prefer an alcohol-free version). Blend until the mixture is smooth and creamy—this is what will give Crockpot Angel Chicken its signature luxurious sauce.
Step 3: Pour and Cook
Pour the creamy sauce blend evenly over the chicken breasts in the crockpot, making sure all the chicken is well coated. Cover and set your crockpot to low for 5 to 6 hours or high for 3 to 4 hours. The slow, gentle heat will create impossibly tender chicken and a perfectly thickened sauce.
Step 4: Prepare the Angel Hair Pasta
About 20 minutes before you’re ready to eat, bring a pot of salted water to a boil and cook the angel hair pasta according to the package instructions. Drain well and set aside—the delicate strands will be ready to serve as the creamy chicken finishes up.
Step 5: Shred and Combine
When the chicken is cooked through and irresistibly tender, use two forks to shred it directly in the crockpot, or slice it if you prefer neat pieces. Stir everything together so the chicken and sauce fully mingle, becoming a delightfully creamy, flavorful mixture.
Step 6: Serve and Garnish
Spoon the rich chicken and sauce over beds of angel hair pasta. Sprinkle with salt, pepper, and a handful of fresh parsley if you like. Your Crockpot Angel Chicken is ready to wow everyone at the table!
How to Serve Crockpot Angel Chicken
Garnishes
Finish your Crockpot Angel Chicken with a sprinkle of fresh chopped parsley or even a pinch of grated Parmesan cheese for a little extra flair. If you’re feeling bold, a touch of cracked black pepper or a drizzle of quality olive oil can also take the flavors to the next level.
Side Dishes
This creamy chicken begs to be paired with a bright, crunchy green salad or steamed broccoli on the side. Garlic bread or a toasted baguette also makes a wonderful companion to help soak up every drop of that luscious sauce.
Creative Ways to Present
Try serving Crockpot Angel Chicken in individual pasta bowls or even twirled into nests for a special touch. For entertaining, set out a family-style platter with the sauce drizzled over the pasta and a big pile of chopped herbs in the center—perfect for sharing and passing around the table.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Crockpot Angel Chicken (lucky you!), simply transfer the leftovers to an airtight container. It will keep beautifully in the fridge for up to 3 days, making for a comforting lunch or easy dinner the next day.
Freezing
To freeze, portion the cooled chicken and sauce (without the pasta) into freezer-safe containers or bags. It can be stored for up to 2 months. Thaw overnight in the refrigerator when you’re ready to enjoy again.
Reheating
Gently reheat Crockpot Angel Chicken on the stovetop over low heat, adding a splash of chicken broth or milk to bring the sauce back to its original creamy state. You can also microwave individual portions—just pause to stir halfway through for even heating.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more richness and stay incredibly moist in the crockpot. Just be sure to trim any excess fat before adding them to the dish.
Is there a substitute for cream cheese?
You can swap in mascarpone cheese or even a bit of sour cream if cream cheese isn’t available, though the texture may be slightly different. The creaminess is key for that signature Crockpot Angel Chicken sauce!
Can I make Crockpot Angel Chicken dairy-free?
Yes! Use dairy-free cream cheese and a dairy-free condensed soup substitute. The result will be a bit lighter, but just as comforting and delicious.
Will another pasta work in place of angel hair?
Certainly—try it with spaghetti, fettuccine, or even penne if you’d like a heartier bite. The creamy sauce pairs well with just about any noodle you love.
How do I reduce the sodium in this recipe?
Opt for low-sodium chicken broth and a reduced-sodium Italian dressing mix, and always taste before adding extra salt to the finished dish. You’ll find it’s still packed with flavor!
Final Thoughts
If you’re searching for a little more magic at dinnertime, Crockpot Angel Chicken is sure to deliver. It’s an incredibly easy, soul-soothing recipe with flavors everyone loves. Gather your ingredients, set the slow cooker, and get ready to fall in love—this dish is destined to be a new family favorite!
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Crockpot Angel Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
Creamy and flavorful, Crockpot Angel Chicken is a delicious slow cooker dish that’s perfect for a comforting family meal. Tender chicken in a rich sauce served over angel hair pasta, this recipe is a sure crowd-pleaser.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
Sauce:
- 1 packet (0.7 oz) dry Italian dressing mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 8 oz cream cheese (softened)
- 1/2 cup chicken broth
- 1/2 cup white cooking wine or water
Other:
- 8 oz angel hair pasta (cooked and drained)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the Chicken: Put the chicken breasts in the bottom of the crockpot.
- Mix the Sauce: In a medium bowl, combine Italian dressing mix, cream of chicken soup, cream cheese, chicken broth, and white wine (or water) until smooth.
- Cook: Pour the sauce over the chicken in the crockpot. Cook on low for 5 to 6 hours or on high for 3 to 4 hours until chicken is tender.
- Prepare Pasta: Cook angel hair pasta according to package instructions.
- Combine and Serve: Shred or slice chicken in the crockpot, mix with the sauce. Serve over cooked pasta. Garnish with parsley.
Notes
- You can substitute cream of chicken soup with cream of mushroom or cream of celery.
- For extra richness, add a tablespoon of butter to the sauce.
- Use low-sodium ingredients to reduce sodium content.
Nutrition
- Serving Size: 1 plate
- Calories: 530
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 125 mg
