Imagine the sunny flavors of a classic Southern shrimp boil, now made even simpler and more delicious by firing up your grill. The Easy Grilled Shrimp Boil brings together juicy shrimp, smoky sausage, tender potatoes, and sweet corn tossed with zesty Old Bay and kissed by the grill — all in under 40 minutes. This one’s your ticket to a laid-back feast that turns any backyard gathering into a summer celebration. Trust me, after one bite, you’ll want to put Easy Grilled Shrimp Boil on repeat all season long.
Ingredients You’ll Need
Every ingredient in this recipe plays a huge role in creating that magic balance of flavors and textures. Not only are they easy to find, but each one gives its unique pop: from the bold seasoning to the fresh herbs. Gather these essentials and get ready for a grill-out crowd-pleaser.
- Large shrimp: Peeled and deveined, tails on — these become gloriously juicy and lightly charred, soaking up all the flavors.
- Smoked sausage: Sliced into bite-sized pieces, it brings smoky depth and satisfying richness to every skewer.
- Baby red potatoes: Halved for quicker cooking, their creamy centers contrast perfectly with grilled edges.
- Corn on the cob: Sweet, juicy kernels cut into easy-to-eat pieces — a must for every boil.
- Olive oil: Helps everything grill up golden and keeps things from sticking.
- Old Bay seasoning: The classic spice blend that gives shrimp boils their irresistible zing.
- Lemon: Sliced for drizzling over top, adding the perfect citrusy pop.
- Fresh parsley: Chopped and sprinkled for bright color and freshness.
- Salt and pepper: Finish to taste for that last hit of savory goodness.
How to Make Easy Grilled Shrimp Boil
Step 1: Boil Potatoes and Corn
Start by preheating your grill to medium-high heat, so it’s ready to go when you are. Meanwhile, bring a large pot of salted water to a boil. Add in your baby potatoes and cook for about 10–12 minutes until they’re just fork-tender. In the last 5 minutes, add your corn pieces — this way, everything gets perfectly cooked without falling apart. Drain and let cool slightly while you prep the rest.
Step 2: Season and Toss Everything
Next, grab a big mixing bowl. Combine the cooked potatoes, corn, shrimp, and sliced sausage. Drizzle with olive oil, sprinkle with Old Bay seasoning, and toss it all together thoroughly so every bite gets coated in that iconic flavor. If time allows, let the shrimp marinate with the seasoning and olive oil for 15–30 minutes for something extra special.
Step 3: Skewer or Basket Up
Now it’s time to assemble! Thread the shrimp, sausage, potatoes, and corn onto metal or soaked bamboo skewers one after the other for a festive look. No skewers? No worries — a grill basket works like a charm, or you can wrap the mixture tightly in foil packets for an Easy Grilled Shrimp Boil with no mess.
Step 4: Grill to Perfection
Place your skewers, grill basket, or foil packets right on the preheated grill. Grill for about 8–10 minutes, turning occasionally, until the shrimp are plump and opaque, the sausage gets those irresistible grill marks, and the veggies pick up a little char. Everything cooks quickly, so watch closely — you want those shrimp juicy, not overdone.
Step 5: Finish and Serve
Slide everything off onto a big serving platter. Squeeze fresh lemon juice over top, sprinkle with chopped parsley, and season with an extra pinch of salt and pepper if needed. Your Easy Grilled Shrimp Boil is ready to enjoy, bursting with flavor and summer vibes!
How to Serve Easy Grilled Shrimp Boil
Garnishes
Freshly chopped parsley adds a gorgeous pop of color and bright flavor on top. Don’t skip the juicy lemon wedges either — a good squeeze right before eating pulls the whole Easy Grilled Shrimp Boil together and keeps the flavors lively.
Side Dishes
For a classic feel, a crisp green salad, crusty bread, or even buttered rice pair perfectly here. If you’re feeding a crowd, consider adding coleslaw or grilled vegetables to round out the meal — everything goes with Easy Grilled Shrimp Boil!
Creative Ways to Present
Liven things up by piling everything onto a big platter lined with newspaper (shrimp-boil style!) or scatter it straight onto the table for a festive, hands-on experience. For backyard parties, let everyone build their own skewers before grilling to get in on the fun.
Make Ahead and Storage
Storing Leftovers
Got extra Easy Grilled Shrimp Boil? Pop leftovers into an airtight container and store them in the fridge for up to 2 days. The flavors get even better as they mingle overnight!
Freezing
While potatoes and corn don’t freeze quite as well as the shrimp and sausage, you can freeze leftovers in a pinch. Cool completely, then transfer to a freezer-safe bag or container for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
To reheat, spread the shrimp boil mix in a single layer on a baking sheet and warm in a 350°F oven until heated through, 10–12 minutes. Or, microwave individual portions in short bursts, stirring occasionally so everything warms evenly.
FAQs
Can I make Easy Grilled Shrimp Boil without a grill?
Absolutely! You can bake everything on a sheet pan at 425°F, or steam the mixture in foil packets in the oven for that same cozy, flavorful result.
Do I need to peel the shrimp?
Peeled and deveined shrimp are much easier (and less messy) to eat, especially when grilling. Leaving the tails on is optional, but they add nice flavor and look beautiful for presentation.
Can I swap the sausage for something else?
Sure! Andouille or kielbasa are classic, but turkey sausage or even thick slices of chorizo put a fun twist on the Easy Grilled Shrimp Boil. You can even go all-seafood if you prefer.
How spicy is this shrimp boil?
Old Bay seasoning is more zesty than spicy, but you can dial up the heat by tossing in a pinch of cayenne or adding sliced jalapeño to the mix!
Is this recipe gluten-free?
Yes, as long as your sausage and seasonings are certified gluten-free, the entire Easy Grilled Shrimp Boil is perfect for gluten-free diners.
Final Thoughts
If you’re longing for a taste of summer no matter the season, this Easy Grilled Shrimp Boil is a must-try. It’s simple, festive, and always brings people together — so grab your skewers or grill basket, gather your friends, and savor every flavor-packed bite!
Print
Easy Grilled Shrimp Boil Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Easy Grilled Shrimp Boil is a delicious and satisfying dish perfect for summer grilling. Juicy shrimp, smoked sausage, tender potatoes, and sweet corn are seasoned with Old Bay and grilled to perfection. A simple and flavorful meal that’s great for gatherings or a weeknight dinner.
Ingredients
For the Shrimp Boil:
- 1 pound large shrimp, peeled and deveined with tails on
- 12 ounces smoked sausage, sliced into 1-inch pieces
- 1 pound baby red potatoes, halved
- 2 ears corn, cut into thirds
- 2 tablespoons olive oil
- 2 tablespoons Old Bay seasoning
- 1 lemon, sliced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the Grill: Heat the grill to medium-high heat.
- Boil Potatoes: Boil potatoes in a large pot for 10-12 minutes until tender. Add corn in the last 5 minutes. Drain and set aside.
- Combine Ingredients: In a bowl, mix shrimp, sausage, cooked potatoes, and corn. Drizzle with olive oil, sprinkle with Old Bay, and toss to coat.
- Grill: Thread ingredients onto skewers or use a grill basket. Grill for 8-10 minutes until shrimp are pink and sausage is browned, turning occasionally.
- Finish: Remove from grill, transfer to a platter, squeeze lemon juice, sprinkle parsley, add salt and pepper.
Notes
- For more flavor, marinate shrimp before grilling.
- If no grill basket, use foil packets.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 165mg
