If you’ve ever been torn between fluffy pancakes and a hearty, savory breakfast, this Pancake Sausage Casserole is the best of both worlds baked into one golden, irresistible dish. Imagine layers of tender pancake studded with rich sausage crumbles, pockets of gooey cheese, and a drizzle of maple syrup—all coming together in a single bite. Whether you’re feeding a hungry brunch crowd or just want a simple, comforting make-ahead breakfast for busy mornings, this casserole never disappoints. It’s warm, filling, and just the right balance of sweet and savory to make you crave seconds (and thirds!).
Ingredients You’ll Need
Let’s talk about the magic behind every amazing bite. These simple ingredients each bring something special to your Pancake Sausage Casserole, from the cozy warmth of maple syrup to the satisfying chew of shredded cheddar. Nothing fancy to hunt for, just pure breakfast goodness in every component!
- Breakfast Sausage (1 pound): The heart of the casserole—crispy, flavorful sausage brings protein and savory richness. For extra depth, try maple sausage!
- All-purpose Flour (2 cups): The foundation for those fluffy pancake layers, giving body and structure to each wedge.
- Granulated Sugar (2 tablespoons): A little sweetness boosts that classic pancake taste and balances the savory sausage.
- Baking Powder (1 tablespoon): Essential for rise, so your casserole turns out tender instead of dense.
- Salt (1/2 teaspoon): A small but mighty pinch to enhance all the flavors throughout the dish.
- Large Eggs (2): For structure, moisture, and classic pancake richness.
- Milk (1 1/2 cups): Helps create a smooth, pourable batter that bakes up light and fluffy.
- Unsalted Butter, melted (1/4 cup): Adds richness and moisture, and helps the casserole to bake up golden and soft.
- Vanilla Extract (1 teaspoon): Rounds out the pancake batter with a hint of warmth and aroma.
- Shredded Cheddar Cheese (1 cup): Melts into the casserole, adding creamy goodness and a little tang.
- Maple Syrup (1/4 cup, plus extra for serving): For a pop of sweet maple flavor blooming right in the batter and drizzled on top.
- Nonstick Cooking Spray: Makes sure your casserole pops out easily and bakes up with a lovely edge.
How to Make Pancake Sausage Casserole
Step 1: Prep Your Baking Dish and Oven
Start by preheating your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with nonstick cooking spray so nothing sticks and the edges bake up with just the right crispness. This first step ensures the Pancake Sausage Casserole will remove cleanly from the pan and look beautiful on your serving platter.
Step 2: Cook and Crumble the Sausage
In a skillet over medium heat, cook the breakfast sausage until it’s browned, sizzling, and crumbly. Take a moment to break up the sausage as it cooks; bite-sized pieces are best so every forkful of casserole gets a little sausage. Drain off any excess fat and set the cooked sausage aside—you’re officially on your way to breakfast bliss.
Step 3: Mix Your Dry Ingredients
Grab a mixing bowl and whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This step disperses the leavening agent and salt evenly throughout, so you get a consistently fluffy, flavorful Pancake Sausage Casserole without lumps.
Step 4: Blend the Wet Ingredients
In a separate bowl, beat the eggs until smooth and then pour in the milk, melted butter, and vanilla extract. Whisk thoroughly—these are the flavorful, creamy ingredients that make your casserole tender and aromatic.
Step 5: Combine and Fold Everything Together
Slowly pour the wet ingredients over the dry, and gently stir until just combined. Don’t overmix; a few lumps are just fine and help keep the pancakes fluffy. Next, fold in the cooked sausage, shredded cheddar cheese, and 1/4 cup of maple syrup. This is where all the flavors start their delicious mingling.
Step 6: Assemble and Bake
Pour the casserole batter into your prepared baking dish, smoothing it out for even baking. Pop the dish into the oven and bake for 35–40 minutes, until the top is golden, the center springs back, and a toothpick comes out clean. For the final touch, let it rest for five minutes before cutting; this helps the casserole set and ensures neat, tempting slices.
How to Serve Pancake Sausage Casserole
Garnishes
The finishing touch makes all the difference! A classic pour of warm maple syrup brings out the sweet-and-savory charm, while a sprinkle of fresh herbs like chives or a dusting of powdered sugar adds color and freshness. Serve warm so the cheese stays gooey and inviting.
Side Dishes
Pair your Pancake Sausage Casserole with a simple fruit salad, crisp bacon, or a tangy yogurt parfait for a well-rounded breakfast or brunch spread. The casserole is hearty on its own, but lighter sides really balance that richness and keep everyone happy at the table.
Creative Ways to Present
If you’re serving this for a special occasion, cut the casserole into rounds using a biscuit cutter, or slice into bite-size squares for a breakfast buffet. Individual ramekins or mini muffin tins also make adorable, grab-and-go portions that are perfect for potlucks or brunch parties.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, cover any leftover Pancake Sausage Casserole tightly with plastic wrap or transfer to an airtight container. It will stay fresh in the refrigerator for up to four days—ideal for busy mornings when you want something homemade, fast.
Freezing
This casserole freezes beautifully! Slice into individual portions, wrap them in foil or plastic, and store in a zip-top freezer bag for up to two months. Thaw overnight in the fridge or briefly in the microwave for a quick, comforting breakfast anytime.
Reheating
To bring back that just-baked taste, pop refrigerated slices in the microwave for about a minute or warm them in a 325°F oven until heated through. If you’ve frozen the casserole, thaw first, then reheat as usual—don’t forget a touch of extra maple syrup to freshen up the flavors!
FAQs
Can I substitute the sausage for something else?
Absolutely! Cooked bacon or diced ham are great swaps if you want to change things up, or go for a plant-based sausage for a vegetarian-friendly version. Whatever you choose, the Pancake Sausage Casserole will still be comforting and delicious.
Do I have to use cheddar cheese?
Nope! While sharp cheddar adds a lovely tang, Monterey Jack, pepper jack, or even Swiss would all melt beautifully into this casserole. Choose your favorite or mix cheeses for a unique twist.
Can I assemble the casserole the night before?
Yes, you sure can! Prep the whole Pancake Sausage Casserole, cover, and refrigerate overnight. In the morning, pop it in the oven (let it sit out while the oven preheats) and bake as directed for a low-stress breakfast that feels extra special.
Is this casserole kid-friendly?
Definitely! Kids love the sweet pancake flavor paired with sausage and melty cheese. If you have picky eaters, you can leave out the maple syrup or swap the sausage for their favorite breakfast meat.
Does this work as a make-ahead freezer meal?
Yes! Bake, cool, and freeze in portions for easy breakfasts down the road. Just reheat and serve—your future self will thank you every time you have a busy morning.
Final Thoughts
If you’re craving a cozy, crowd-pleasing breakfast that’s both playful and satisfying, you simply have to give this Pancake Sausage Casserole a try. It’s easy to make, unfailingly delicious, and guaranteed to make any morning feel a little bit more like a celebration. Happy cooking!
Print
Pancake Sausage Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Pancake Sausage Casserole is a delightful twist on a classic breakfast dish. With savory sausage, fluffy pancake batter, and gooey cheddar cheese, this make-ahead bake is perfect for feeding a crowd or meal prepping for the week ahead.
Ingredients
Sausage:
- 1 pound breakfast sausage, cooked and crumbled
Pancake Batter:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Add-Ins:
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup (plus extra for serving)
Additional:
- Nonstick cooking spray
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Cook and crumble the sausage in a skillet, then set aside.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat eggs, then add milk, melted butter, and vanilla extract. Pour into dry ingredients and stir.
- Add Remaining Ingredients: Fold in cooked sausage, cheese, and maple syrup.
- Bake: Pour batter into the baking dish and bake for 35–40 minutes until golden and set.
- Serve: Let cool for 5 minutes before slicing and serving warm with maple syrup.
Notes
- Try using maple sausage for added flavor.
- Experiment with different cheeses like Monterey Jack or pepper jack.
- Leftovers can be refrigerated for up to 4 days and reheated in the microwave or oven.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 7g
- Sodium: 690mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 115mg
