If you’re searching for a dish that feels like a special occasion but is incredibly easy to make at home, the Morton’s Steakhouse Chicken Christopher Recipe will quickly become your new favorite. This recipe captures that perfect balance of crispy, buttery, and garlicky goodness that steals the spotlight every time it’s on the table. With tender chicken breasts, a golden panko crust, and a rich garlic butter sauce, it brings restaurant-quality flavor and elegance without any fuss. Trust me, once you try this Morton’s Steakhouse Chicken Christopher Recipe, you’ll be craving it again and again.
Ingredients You’ll Need
Each ingredient in this Morton’s Steakhouse Chicken Christopher Recipe is simple yet essential, combining to create a dish that’s bursting with flavor and texture. From the crunch of the panko breadcrumbs to the richness of butter and the fresh zest of parsley, every element plays an important role.
- 2 large chicken breasts, pounded thin: Ensures even cooking and a tender bite.
- 1 cup Panko breadcrumbs: Provides the irresistibly crisp and light coating.
- 1/2 cup all-purpose flour: Helps the egg and breadcrumbs stick perfectly to the chicken.
- 2 large eggs, beaten: Acts as the glue for the crust and adds moisture.
- 4 tablespoons unsalted butter: Brings richness to the garlic sauce and a silky finish.
- 4 cloves garlic, minced: Gives the sauce a warm, aromatic punch.
- 2 tablespoons fresh parsley, chopped: Brightens the dish with a pop of color and fresh flavor.
- Salt and pepper to taste: Essential seasoning that enhances every ingredient.
- 2 tablespoons olive oil: The perfect fat for frying chicken to golden perfection.
How to Make Morton’s Steakhouse Chicken Christopher Recipe
Step 1: Prepare and Season the Chicken
Start by pounding your chicken breasts until they are evenly thin, about 1/2 inch thick. This not only helps the chicken cook uniformly but also keeps it tender. Season both sides generously with salt and pepper to build a foundation of flavor.
Step 2: Coat the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken breast first in the flour, shaking off excess, then dip into the eggs, and finally fully coat with panko breadcrumbs. This three-step process creates that signature crispy crust everyone loves in the Morton’s Steakhouse Chicken Christopher Recipe.
Step 3: Cook the Chicken
Heat olive oil in a heavy skillet over medium heat until shimmering. Add the breaded chicken breasts and fry for 3 to 4 minutes on each side. You want the chicken crust to turn a beautiful golden brown while cooking through to juicy perfection. Once done, transfer the chicken to a plate and keep it warm.
Step 4: Make the Garlic Butter Sauce
In the same skillet, reduce heat to low and add the unsalted butter. As it melts, stir in the minced garlic. Let it cook gently for 1 to 2 minutes until the garlic becomes fragrant but not burnt, which fills your kitchen with an irresistible aroma.
Step 5: Finish with Fresh Parsley
Stir the chopped parsley into the garlic butter sauce, then season lightly with salt and pepper. This fresh herb lifts the rich sauce perfectly, balancing the flavors in a way that makes the Morton’s Steakhouse Chicken Christopher Recipe unforgettable.
Step 6: Combine and Serve
Return the chicken breasts to the pan for a quick coat of the sauce or simply spoon the garlic butter generously over plated chicken. Serve immediately to enjoy the crispy crust alongside the luscious buttery sauce.
How to Serve Morton’s Steakhouse Chicken Christopher Recipe
Garnishes
A sprinkle of extra fresh parsley or a wedge of lemon brings a final touch of brightness and color that makes this dish feel both fresh and refined. A light drizzle of the garlic butter sauce over the top is always a must.
Side Dishes
Mashed potatoes or creamy risotto complement the crunch and buttery sauce beautifully. For a lighter approach, sautéed green beans or a crisp mixed greens salad with a simple vinaigrette works wonderfully, creating a well-balanced meal.
Creative Ways to Present
For an elevated presentation, slice the chicken breasts and fan them out on your plate, drizzling the garlic butter over each slice. Serve on a rustic wooden board or atop a bed of herb-infused couscous to wow guests with both flavor and style.
Make Ahead and Storage
Storing Leftovers
Store any leftover Morton’s Steakhouse Chicken Christopher Recipe in an airtight container in the refrigerator for up to 3 days. Keep the garlic butter sauce separate if possible to maintain the crispness of the chicken crust.
Freezing
You can freeze cooked chicken breasts wrapped tightly in foil or plastic wrap and placed in a freezer-safe bag for up to 2 months. Although the crust may soften slightly upon thawing, reheating with a quick oven crisp will bring back some of the original texture.
Reheating
To reheat without losing the crispy texture, warm the chicken in a preheated oven at 350°F (175°C) for about 10 to 15 minutes. Avoid microwaving, as it can make the crust soggy and less enjoyable.
FAQs
Can I use a different type of breadcrumb?
Absolutely! While panko breadcrumbs give the lightest and crispiest crust, regular breadcrumbs will work in a pinch. Just expect a slightly different texture—still delicious, but a bit denser.
Is it necessary to pound the chicken breasts thin?
Pounding the chicken ensures that they cook evenly and stay tender. If you skip this step, you risk uneven cooking and a tougher texture, which affects the final dish experience.
Can I make this recipe dairy-free?
Yes, you can substitute the unsalted butter for a dairy-free alternative like vegan butter or olive oil. This will slightly change the flavor but keep the richness and moisture intact.
What if I don’t have fresh parsley on hand?
Dried parsley can be used as a substitute, but fresh parsley provides a much brighter flavor and vibrant color that really enhances the sauce. If you only have dried, use about a teaspoon and adjust to taste.
How do I know when the chicken is cooked through?
Use a meat thermometer to check for an internal temperature of 165°F (74°C). If you don’t have one, cut into the thickest part to ensure the juices run clear and the meat is no longer pink inside.
Final Thoughts
Making the Morton’s Steakhouse Chicken Christopher Recipe at home is such a rewarding experience — it feels luxurious without requiring hours in the kitchen. The crispy crust paired with the buttery garlic sauce is utterly addictive, and it’s a wonderful way to treat yourself or impress loved ones. Give this recipe a try, and I promise it will earn a cherished spot in your recipe collection.
Print
Morton’s Steakhouse Chicken Christopher Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: American Steakhouse
Description
Morton’s Steakhouse Chicken Christopher is a delicious and elegant dish featuring tender chicken breasts coated in crunchy panko breadcrumbs, then pan-fried to golden perfection and topped with a savory garlic butter parsley sauce. Ready in just 30 minutes, this recipe offers a restaurant-quality meal that’s perfect for a special dinner or easy weeknight indulgence.
Ingredients
Chicken
- 2 large chicken breasts, pounded thin
- Salt and pepper to taste
Coating
- 1 cup Panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Cooking Oil
- 2 tablespoons olive oil
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking. Season both sides generously with salt and pepper.
- Coat the Chicken: Dredge each breast first in all-purpose flour, then dip into the beaten eggs, and finally coat thoroughly with Panko breadcrumbs to form a crispy crust.
- Fry the Chicken: Heat the olive oil in a skillet over medium heat. Fry the chicken breasts for 3-4 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt the unsalted butter. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add Parsley and Seasoning: Stir in the chopped fresh parsley and season the sauce with salt and pepper to taste.
- Finish the Dish: Return the chicken breasts to the skillet briefly to warm them in the sauce or alternatively pour the garlic butter sauce over the plated chicken.
- Serve: Serve immediately with your choice of sides, such as vegetables or mashed potatoes, to enjoy this flavorful entree.
Notes
- Use a meat mallet or rolling pin to pound the chicken breasts evenly.
- Ensure the oil is hot enough before frying to get a crisp crust without absorbing excess oil.
- Do not overcrowd the skillet to keep the chicken crisp.
- Fresh parsley adds vibrant flavor; substitute with dried parsley if needed, but add less.
- For a gluten-free option, use gluten-free flour and breadcrumbs.
