If you are looking to impress your friends and family with a snack that bursts with flavor and has that irresistible melty center, this Cheesy Beef Egg Roll Recipe is exactly what you need. Combining tender chunks of roast beef with creamy horseradish and oozing cheddar cheese, all wrapped in a perfectly crispy egg roll wrapper, each bite delivers a delightful harmony of spicy, savory, and cheesy goodness. It’s not only a fantastic appetizer but a satisfying snack that comes together quickly and easily, making it a go-to for any gathering or an adventurous weeknight treat.
Ingredients You’ll Need
Sometimes the simplest ingredients create the most spectacular dishes, and this Cheesy Beef Egg Roll Recipe is no exception. Each ingredient plays a key role in shaping the rich, layered flavors and textures you’ll enjoy.
- Egg roll wrappers: The crispy and crunchy exterior that encases all the delicious fillings perfectly.
- Cheddar cheese sticks (cut in half): Provide that creamy, melty center that makes every bite decadent and satisfying.
- Cooked roast beef (chopped): Adds savory, tender chunks of protein that complement the cheese beautifully.
- Creamy style horseradish: A zesty kick that cuts through the richness, brightening the overall flavor.
- Frying oil: Essential to achieve that golden, crispy exterior that gives egg rolls their iconic crunch.
How to Make Cheesy Beef Egg Roll Recipe
Step 1: Prepare Your Wrappers and Filling
Begin by heating your deep fryer or frying oil in a pan to about 350 degrees for that perfect frying temperature. Lay an egg roll wrapper flat in a diamond shape to give yourself room to fold everything neatly. In the center, start by spreading a small amount of creamy horseradish, which adds an unexpected but delightful tang that wakes up your taste buds.
Step 2: Add the Beef and Cheese
Next, pile about a quarter cup of chopped roast beef right on top of the horseradish. The beef brings hearty, juicy notes that contrast wonderfully with the sharpness of the horseradish. Then, place half of a cheddar cheese stick over the beef—this chunk of cheese is going to melt into pure bliss when fried.
Step 3: Fold and Roll to Seal
Carefully fold the two side edges of the wrapper inward, then bring up the bottom corner like an envelope flap. To ensure everything stays tucked tightly, dampen the top edge of the wrapper with a little water (just dip your finger in water and run it along the edge). Now, roll the wrapper from bottom to top smoothly, forming a neat cigar-shaped egg roll.
Step 4: Fry to Crispy Perfection
Gently place your rolled egg rolls into the hot oil, frying until they turn a beautiful golden brown, typically just a few minutes per side. This step is where all the magic happens—melty cheese, savory beef, and zesty horseradish wrapped in a crunchy, crispy shell that’s impossible to resist.
How to Serve Cheesy Beef Egg Roll Recipe
Garnishes
Serving your Cheesy Beef Egg Roll Recipe with fresh garnishes takes the experience up a notch. Think bright, chopped green onions or a sprinkle of crushed red pepper flakes for an extra kick of color and flavor. A light drizzle of honey mustard or a side of creamy ranch also pairs wonderfully with these rolls.
Side Dishes
These egg rolls shine as a star appetizer, but pairing them with crunchy coleslaw or a crisp garden salad can balance out the richness beautifully. For something heartier, try serving alongside garlic mashed potatoes or a bowl of tomato soup for a comforting combo.
Creative Ways to Present
If you want to wow guests, slice the egg rolls diagonally and arrange them on a platter with brightly colored dipping sauces—think spicy sriracha mayo or tangy sweet chili sauce. Layer the platter with fresh herbs or lettuce leaves to add vibrancy and invite guests to dive right in.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long), store the egg rolls in an airtight container in the refrigerator for up to two days. To keep the wrappers crisp, it’s best to reheat them properly rather than microwaving directly.
Freezing
To enjoy this Cheesy Beef Egg Roll Recipe anytime, freeze the uncooked rolls by placing them on a baking sheet in the freezer until firm. Then transfer the rolls to a freezer-safe bag or container, perfect for frying fresh whenever a craving strikes.
Reheating
Reheat leftover egg rolls in an oven or air fryer at 350 degrees to restore that crispy exterior without sacrificing the gooey cheese inside. Avoid microwaving to prevent sogginess and loss of texture.
FAQs
Can I use different cheeses in this recipe?
Absolutely! While cheddar cheese sticks work wonderfully, feel free to experiment with mozzarella for extra stretchiness or pepper jack if you want a bit of spice.
Is creamy horseradish essential in the recipe?
The creamy horseradish adds a lovely bite and helps cut through the richness, but if you’re not a fan, you can substitute it with mustard or even a horseradish-free dip.
Can I bake the egg rolls instead of frying?
Yes, baking is a healthier option. Just brush the rolls with a bit of oil and bake in a preheated oven at 400 degrees for about 15-20 minutes until golden and crisp.
How do I prevent the egg rolls from bursting while frying?
Make sure not to overfill, seal the edges tightly with water, and fry at the correct temperature. Hot oil that is too cool can cause sogginess and breakage.
Can I prepare these in advance for a party?
Definitely! Assemble the egg rolls ahead, refrigerate or freeze them, and fry just before serving to keep them fresh and crispy.
Final Thoughts
This Cheesy Beef Egg Roll Recipe is an absolute crowd-pleaser that combines simplicity, flavor, and that perfect crispy-cheesy-beefy harmony you’ll want to make over and over. Whether you’re entertaining or just treating yourself to something delicious, these egg rolls deliver all the warm, satisfying flavors with every bite. Give them a try and watch them disappear fast!
Print
Cheesy Beef Egg Roll Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 egg rolls (serves 8)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy and flavorful Cheesy Beef Egg Rolls combine tender roast beef, creamy horseradish, and melted cheddar cheese wrapped in a golden, fried egg roll wrapper. This easy-to-make appetizer is perfect for gatherings and offers a satisfying blend of smoky, spicy, and cheesy tastes in every bite.
Ingredients
Ingredients
- 8 egg roll wrappers
- 4 cheddar cheese sticks, cut in half (8 halves)
- 2 cups cooked roast beef, chopped
- 1/4 cup creamy style horseradish sauce
- Frying oil (vegetable or canola oil recommended), enough for deep frying
Instructions
- Preheat oil: Preheat a deep fryer or a heavy-bottomed pan with oil to approximately 350°F (175°C) for frying the egg rolls.
- Prepare egg roll wrapper: Lay one egg roll wrapper flat on a clean surface in a diamond shape orientation.
- Add fillings: Place about 1 tablespoon of horseradish sauce in the center of the wrapper. Add 1/4 cup of chopped roast beef on top of the horseradish, then place one half of a cheddar cheese stick over the beef.
- Fold sides: Fold in the two side corners of the wrapper towards the center, covering the filling.
- Fold bottom point: Fold the bottom point of the wrapper upward over the filling, creating an envelope shape.
- Seal the wrapper: Moisten the top edge of the wrapper using your finger dipped in water, then tightly roll the wrapper from the bottom up to the top, sealing it completely and forming a cigar shape.
- Fry egg rolls: Carefully place the prepared egg rolls in the hot oil and fry until golden brown and crispy on all sides, about 3-4 minutes. Remove and drain on paper towels.
- Serve: Serve hot as an appetizer or snack with optional dipping sauce.
Notes
- Ensure the oil temperature stays consistent at 350°F to achieve crispy and evenly cooked egg rolls.
- You can substitute horseradish sauce with mustard or a spicy mayo if preferred.
- Make sure the fillings are not too wet to prevent soggy wrappers.
- For a milder flavor, use mild cheddar cheese instead of sharp.
- These egg rolls are best enjoyed fresh and warm.
