There is something truly magical about the Elderflower, Gin and Prosecco Cocktail Recipe that captures the essence of springtime in a glass. This cocktail marvelously blends the floral sweetness of elderflower liqueur, the crisp botanical kick of gin, and the lively sparkle of Prosecco to create a drink that feels both refreshing and elegant. Whether you’re toasting a special occasion or simply indulging in a moment of self-care, this cocktail is bound to become your new favorite go-to for effortless sophistication and delicious flavors.
Ingredients You’ll Need
Getting these ingredients just right is key to bringing out the vibrant character of this cocktail. Each element plays a unique role—from the smooth base to the sparkling finish—that makes every sip delightful.
- Gin: Choose a quality gin with botanical notes to complement the elderflower’s floral sweetness.
- Elderflower Liqueur: This adds the signature sweet-floral flavor essential to the Elderflower, Gin and Prosecco Cocktail Recipe.
- Prosecco: A dry sparkling wine that lifts the drink with crisp bubbles and light fruitiness.
- Lime Wedges: These provide a zesty brightness and a perfect way to rim the glass with sugar.
- Sugar: For coating the rim of the glass, adding a touch of sweetness with every sip.
- Ice: Keeps the cocktail perfectly chilled and beautifully refreshing.
How to Make Elderflower, Gin and Prosecco Cocktail Recipe
Step 1: Shake the Gin and Elderflower
Start by filling a cocktail shaker with ice and pour in 2 ounces of gin and 1 ounce of elderflower liqueur. Shaking the mixture chills it quickly and blends the floral and botanical notes beautifully, setting the perfect base for your cocktail.
Step 2: Prepare the Glass with a Sugary Rim
Take a lime wedge and run it gently around the rim of a chilled martini glass. Then, dip the rim into a plate of sugar so it sticks, creating a sparkling edge that adds a delightful contrast in texture and a hint of sweetness as you sip.
Step 3: Combine and Top with Prosecco
Strain the shaken mixture into the prepared glass to keep it smooth and ice-free. Immediately top this with 3 ounces of chilled Prosecco to add effervescence that lifts the drink’s flavors, making every sip light and refreshing.
Step 4: Garnish and Serve
Squeeze one of the lime wedges over the cocktail to add a fresh citrus burst, then drop the wedge into the glass as a charming garnish. Serve your Elderflower, Gin and Prosecco Cocktail Recipe immediately for the best bubbly experience.
How to Serve Elderflower, Gin and Prosecco Cocktail Recipe
Garnishes
Lime wedges are classic for a reason—they highlight the cocktail’s citrus notes and add a vibrant pop of color. For a touch of whimsy, consider floating a few edible flowers or a sprig of fresh mint for an extra layer of fragrance and visual appeal.
Side Dishes
This cocktail pairs wonderfully with light, fresh bites such as cucumber sandwiches, smoked salmon canapés, or a crisp goat cheese salad. The elderflower and Prosecco complement delicate flavors without overpowering them, making it perfect for brunches or garden parties.
Creative Ways to Present
Try serving the Elderflower, Gin and Prosecco Cocktail Recipe in elegant coupe glasses or vintage champagne flutes to enhance its sophistication. You can also rim the glass with flavored sugars like lemon or lavender for a subtle twist that impresses guests at any gathering.
Make Ahead and Storage
Storing Leftovers
This cocktail is best enjoyed fresh, but if you have any leftover shaken gin and elderflower mix without Prosecco, keep it in a sealed container in the fridge for up to 24 hours to preserve its bright flavors.
Freezing
Freezing is not recommended for this cocktail because Prosecco can lose its effervescence and gin’s botanical nuances might dull. It’s always better to make each drink fresh for the perfect taste and bubbles.
Reheating
This Elderflower, Gin and Prosecco Cocktail Recipe is designed to be served cold and fizzy, so reheating is never needed or advised. Warm temperatures will flatten the bubbles and alter the refreshing experience.
FAQs
Can I use sparkling wine instead of Prosecco?
Absolutely! Any dry sparkling wine can substitute Prosecco, though Prosecco’s fruity and floral notes pair especially well with the elderflower liqueur for an authentic taste.
What type of gin works best in this cocktail?
Go for a gin with herbal and floral botanicals rather than heavy juniper-forward or overly spiced gins to complement the elderflower beautifully.
Is there a non-alcoholic version of this cocktail?
Yes! You can replace the gin and elderflower liqueur with elderflower syrup and add sparkling water or non-alcoholic sparkling wine for a delightful mocktail.
Can I adjust the sweetness of the Elderflower, Gin and Prosecco Cocktail Recipe?
Definitely. If you prefer a less sweet drink, use less elderflower liqueur or skip the sugar rim. It’s all about personal taste, so feel free to experiment!
How should I store elderflower liqueur?
Store elderflower liqueur in a cool, dark place with the cap tightly closed. Properly stored, it can last for months without any loss of flavor.
Final Thoughts
The Elderflower, Gin and Prosecco Cocktail Recipe is truly one of those special drinks that make any moment brighter, whether you’re celebrating big achievements or simply savoring a quiet evening. Its enchanting blend of floral sweetness, botanical depth, and sparkling joy makes it a timeless favorite worth trying again and again. So go ahead, shake one up tonight, and sip your way to bliss!
Print
Elderflower, Gin and Prosecco Cocktail Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: No-Cook
- Cuisine: International
Description
A refreshing Elderflower, Gin and Prosecco Cocktail that combines floral elderflower liqueur, botanical gin, and bubbly Prosecco with a touch of zesty lime and a sugared rim for a delightful sparkling drink, perfect for any celebration or relaxing moment.
Ingredients
Ingredients
- 2 ounces gin
- 1 ounce Elderflower Liqueur
- 3 ounces Prosecco
- Lime wedges (for garnish and rim)
- Sugar (for rimming the glass)
Instructions
- Shake the base: Fill a cocktail shaker with ice and add 2 ounces of gin and 1 ounce of elderflower liqueur. Shake vigorously until well combined and chilled.
- Prepare the glass: Pour sugar onto a small plate. Take a lime wedge and run it around the rim of a martini glass to moisten it. Press the rim of the glass into the sugar to coat it evenly with a sugared crust.
- Assemble the cocktail: Strain the chilled gin and elderflower mixture from the shaker into the prepared martini glass. Carefully top the drink with 3 ounces of Prosecco.
- Garnish and finish: Squeeze a fresh lime wedge into the cocktail for a burst of citrus flavor, then garnish by placing another lime wedge on the rim or in the glass. Serve the cocktail immediately to enjoy its fresh bubbliness.
Notes
- Use a dry or brut Prosecco for a less sweet cocktail.
- Ensure the gin and elderflower liqueur are well chilled before shaking for the best flavor.
- Adjust the amount of lime to taste for more or less citrus zing.
- The sugared rim can be replaced with salt if desired for a different flavor twist.
- This cocktail is best enjoyed fresh and not prepared far in advance to maintain the Prosecco’s bubbles.
