If you’re looking for a meal that feels like a celebration in every bite, you’ve got to try this Indulgent Garlic Butter Steak with Cheesy Linguine Recipe. It’s the kind of dish that combines the juicy, buttery richness of perfectly seared steak with a luscious, cheesy linguine that hugs every forkful. The symphony of fresh garlic, creamy four-cheese sauce, and tender pasta is just heavenly, making this recipe perfect for elevating an ordinary weeknight or impressing friends at a dinner party. Trust me, once you make this, it’ll quickly become one of your all-time favorites that you’ll want to revisit again and again.
Ingredients You’ll Need
The magic of this Indulgent Garlic Butter Steak with Cheesy Linguine Recipe lies in its simple yet essential ingredients. Each one plays a crucial role, from delivering vibrant flavors to perfect textures, making every bite nothing short of spectacular.
- 1 pound Steak (sirloin or ribeye): Choose sirloin for a lean bite or ribeye for rich marbling and deep flavor.
- 2 tablespoons Salted Butter: Essential for that golden sear and luscious garlic butter finish.
- 3 cloves Fresh Garlic: Fresh minced garlic is key for infusing savory depth into the butter.
- 2 tablespoons Fresh Parsley: Adds vibrancy and a pop of fresh color to the dish.
- 8 ounces Linguine Pasta: Slightly flat pasta that clings beautifully to the creamy cheese sauce.
- 1 cup Four-Cheese Blend (cheddar, mozzarella, parmesan, cream cheese): Creates a rich, indulgent sauce that’s utterly irresistible.
- 1 cup Heavy Cream: Provides the silky, luxurious base for your thick sauce.
- 2 tablespoons Olive Oil: Adds flavor and helps achieve that perfect sear every time.
- Salt & Black Pepper to taste: Basic seasonings that bring all the elements together.
How to Make Indulgent Garlic Butter Steak with Cheesy Linguine Recipe
Step 1: Prepare the Steak
Start by cutting your chosen steak into bite-sized cubes. Season them generously with salt and black pepper—this step is critical because it sets the foundation for flavor. Be sure to pat the steak pieces dry with a paper towel to ensure they sear beautifully instead of steaming in the pan.
Step 2: Cook the Linguine
Bring a large pot of salted water to a rolling boil. Add the linguine and cook until al dente, which usually takes about 8 to 10 minutes. Save half a cup of the pasta water before draining—it’ll come in handy for adjusting the sauce later if needed. Properly cooked linguine is wonderful for soaking up the creamy cheese sauce that’s coming next.
Step 3: Sear the Steak Cubes
Heat olive oil in a skillet over medium-high heat. Place the steak cubes in the hot pan and sear them for 2 to 3 minutes on each side until they develop a beautiful brown crust. This caramelization adds incredible flavor and texture to your steak, making every bite supremely indulgent.
Step 4: Make Garlic Butter Sauce
Lower the heat on your skillet, then add the salted butter and let it melt completely. Toss in the minced garlic and fresh parsley, sautéing just until fragrant. This step creates a buttery, garlicky coating that perfectly complements the savory steak pieces.
Step 5: Combine Steak with Garlic Butter
Add your seared steak cubes back to the skillet and toss them gently to coat in all that gorgeous garlic butter sauce. Once everything is evenly coated, remove the pan from heat to keep the flavors fresh and vibrant.
Step 6: Prepare the Cheesy Linguine
In another saucepan set over low heat, combine the heavy cream and cream cheese, stirring gently until smooth. Slowly add the four-cheese blend and continue stirring until all the cheese is melted and the sauce is creamy and thick. This rich sauce will soon coat your linguine with pure bliss.
Step 7: Toss Pasta in Cheese Sauce
Add the drained linguine to your cheese sauce and toss to coat thoroughly. If the sauce feels too thick, stir in a little of the reserved pasta water to loosen it up and help it cling perfectly to each strand. Let it simmer together for about a minute to marry the flavors.
Step 8: Serve Steak and Linguine
Plate the cheesy linguine alongside your garlic butter steak cubes for a stunning presentation that tastes as indulgent as it looks. Sprinkle a bit of fresh parsley or extra parmesan cheese on top for that final touch of gourmet goodness.
How to Serve Indulgent Garlic Butter Steak with Cheesy Linguine Recipe
Garnishes
Brighten your dish by garnishing with freshly chopped parsley or a sprinkle of freshly grated Parmesan. This not only adds a fresh burst of color but also enhances the aroma and flavor, bringing your whole dish together beautifully.
Side Dishes
Pair this indulgent main course with a crisp green salad tossed in a light vinaigrette to cut through the richness, or roasted vegetables like asparagus or broccoli for a wholesome balance. Garlic bread is also an excellent companion to mop up any extra cheese sauce left on the plate.
Creative Ways to Present
For a special occasion, consider serving the steak cubes on individual skewers alongside a nest of cheesy linguine for an elegant twist. Or try layering the linguine in a shallow bowl, topping it with steak cubes and drizzles of extra garlic butter for a rustic yet refined feel.
Make Ahead and Storage
Storing Leftovers
This Indulgent Garlic Butter Steak with Cheesy Linguine Recipe freezes and stores well. Keep leftover steak and linguine in separate airtight containers in the refrigerator for up to three days to maintain the best texture and flavor.
Freezing
If you want to save some for later, freeze the steak and pasta separately in freezer-safe containers. The steak can last up to two months, and the cheesy linguine up to one month. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat the linguine gently over low heat on the stove or in the microwave with a splash of cream or water to loosen the sauce. For the steak, warming in a pan over medium-low heat helps maintain its juiciness without drying out the meat.
FAQs
Can I use other types of steak for this recipe?
Absolutely! While sirloin and ribeye are recommended, you can also use flank steak or strip steak. Just be mindful of cooking times as different cuts vary in tenderness and thickness.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the butter with a plant-based alternative and use dairy-free cream and cheese substitutes to make this dish friendly for those with dairy sensitivities.
Can I prepare the sauce ahead of time?
You can prepare the cheese sauce ahead, but it’s best to reheat it gently with a splash of cream or milk to recover its creamy texture when ready to serve.
What can I substitute for linguine?
Fettuccine, spaghetti, or even penne can work well if you don’t have linguine on hand. The key is choosing a pasta shape that will hold the sauce nicely.
How do I get a perfect sear on the steak cubes?
Pat your steak dry before seasoning to prevent steaming. Use a hot pan and avoid overcrowding it; cook in batches if necessary for that ideal brown crust.
Final Thoughts
Give this Indulgent Garlic Butter Steak with Cheesy Linguine Recipe a go and prepare to fall in love with how effortlessly it turns simple ingredients into a spectacularly rich and flavorful meal. It’s perfect for when you want to treat yourself or impress guests without spending hours in the kitchen. Once you try it, you’ll see why it’s a beloved recipe for good reason—comforting, decadent, and totally satisfying.
Print
Indulgent Garlic Butter Steak with Cheesy Linguine Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Savor the rich flavors of our Indulgent Garlic Butter Steak paired perfectly with a creamy and cheesy linguine delight. This dish combines tender seared steak bites infused with garlic and fresh parsley, alongside linguine tossed in a luscious four-cheese cream sauce. Ready in just 30 minutes, it’s a perfect gourmet meal for any weeknight or special occasion.
Ingredients
Steak and Garlic Butter
- 1 pound Steak (sirloin or ribeye) – Choose sirloin for a lean bite or ribeye for rich marbling and flavor
- 2 tablespoons Salted Butter
- 3 cloves Fresh Garlic, minced
- 2 tablespoons Fresh Parsley, chopped
- 2 tablespoons Olive Oil
- Salt and Black Pepper, to taste
Cheesy Linguine Pasta
- 8 ounces Linguine Pasta
- 1 cup Four-Cheese Blend (cheddar, mozzarella, parmesan, cream cheese)
- 1 cup Heavy Cream
Instructions
- Prepare the Steak: Cut the steak into bite-sized cubes. Season generously with salt and black pepper, then pat the pieces dry to ensure a great sear when cooked.
- Cook the Linguine: In a large pot, bring salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes. Reserve ½ cup of the pasta water before draining the pasta.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add the seasoned steak cubes and sear for 2-3 minutes on each side until browned and cooked to your preferred doneness.
- Make Garlic Butter Sauce: Using the same skillet, reduce heat to low. Add salted butter and allow it to melt. Then sauté minced garlic and chopped parsley until fragrant, about 1 minute.
- Combine Steak and Garlic Butter: Toss the seared steak cubes in the garlic butter mixture to coat thoroughly, then remove the skillet from heat.
- Prepare the Cheese Sauce: In a separate saucepan over low heat, combine heavy cream and cream cheese. Stir continuously until smooth and creamy. Gradually add the four-cheese blend, stirring until fully melted and incorporated into a thick sauce.
- Toss Linguine in Cheese Sauce: Add the drained linguine into the cheese sauce and toss to coat evenly. Let the pasta simmer in the sauce for 1 minute, adding reserved pasta water as needed to reach desired consistency.
- Plate and Serve: Serve the cheesy linguine alongside the garlic butter steak. Garnish with extra parsley or parmesan if desired for a beautiful and flavorful presentation.
Notes
- Patting the steak dry before searing is key to achieving a perfect crust.
- Reserve some pasta water to adjust the consistency of the cheese sauce if it becomes too thick.
- For a spicier variation, add a pinch of red pepper flakes when sautéing the garlic.
- Choose fresh, high-quality cheese for the creamiest sauce possible.
- Let the steak rest for a few minutes after cooking if you prefer larger pieces instead of cubes.
