If you ever crave a warm, crispy, and utterly flavorful snack that feels like a big, comforting hug, you have to try this Garlic Bread with Sliced Bread Recipe. It takes simple, everyday sliced bread and transforms it with a heavenly garlic butter spread that bakes to golden perfection. The subtle hints of freshly minced garlic and herbs marry beautifully with the crisp edges and soft interiors, making every bite irresistible. Whether you’re pulling this together for a quick snack or to accompany your dinner, this recipe is an absolute crowd-pleaser that’s incredibly easy to whip up anytime.
Ingredients You’ll Need
These ingredients are delightfully straightforward but each plays a crucial role in building the perfect flavor and texture of your garlic bread. From the creamy richness of butter to the fresh zing of parsley, every component contributes to a harmonious and memorable bite.
- 1 loaf of sliced bread (16 slices): Use your favorite sandwich bread for softness and easy slicing that crisps up beautifully in the oven.
- 1 cup unsalted butter, softened: The base of the garlic spread, providing richness and helping the garlic infuse throughout.
- 6-8 cloves garlic, minced: Fresh garlic gives the bread that punchy, aromatic flavor that’s the star of the show.
- 2 tablespoons fresh parsley, finely chopped: Parsley adds a burst of color and a fresh, herby brightness to balance the richness.
- 1/4 teaspoon salt: Enhances and brings all the flavors together perfectly.
- 1/8 teaspoon black pepper: A gentle seasoning to add a slight warmth and depth.
- Optional: 1/4 cup grated Parmesan cheese: Sprinkled into the butter mixture, it delivers a subtle, nutty flavor and extra savory deliciousness.
How to Make Garlic Bread with Sliced Bread Recipe
Step 1: Preheat Your Oven
Starting off right means preheating your oven to 375°F (190°C). This temperature is perfect for getting the bread golden and crispy without burning the buttery garlic topping.
Step 2: Prepare the Garlic Butter Mixture
In a mixing bowl, combine the softened butter, freshly minced garlic, chopped parsley, salt, and black pepper. If you’re opting for cheese, stir in the grated Parmesan now. Mixing thoroughly ensures every slice gets an even spread packed with flavor.
Step 3: Spread on the Bread
Lay out your loaf of sliced bread on a baking sheet in a single layer. Generously spread the garlic butter mixture across each slice, making sure every corner is coated. This step is where your bread starts turning into that amazing garlic bread we all crave.
Step 4: Bake to Perfection
Place the baking sheet in the oven and bake for about 10 minutes. You want the edges to turn crispy and golden while the butter melts deep into the bread’s crumb. For those who love an extra crunch, a quick minute under the broiler after baking elevates the texture wonderfully, just keep an eye on it!
Step 5: Garnish and Serve Warm
Once out of the oven, sprinkle on some additional fresh parsley for a pop of color and extra freshness. Serve these warm, so the garlic butter is still buttery soft and the bread sings with every bite.
How to Serve Garlic Bread with Sliced Bread Recipe
Garnishes
Adding a little garnish goes a long way! Freshly chopped parsley is classic, but you can also toss on some finely grated Parmesan or a sprinkle of red pepper flakes for a kick. This elevates the presentation and adds an appealing texture contrast.
Side Dishes
This garlic bread is a fantastic companion to almost any meal. It pairs beautifully with pasta dishes like spaghetti Bolognese or creamy Alfredo, hearty soups, fresh salads, and even grilled veggies. Its buttery, garlicky goodness helps soak up sauces and bring a comforting side to your plate.
Creative Ways to Present
For a fun twist, arrange the slices in a circular pattern on a serving platter and top with a little extra herb sprinkle and grated cheese. You can also cut the bread into fun shapes or serve it alongside a trio of dipping sauces such as marinara, ranch, or garlic aioli to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any garlic bread left after your feast, store it in an airtight container at room temperature for up to two days. This keeps the bread from drying out and allows you to enjoy a quick snack the next day without losing much of that fresh-baked charm.
Freezing
Garlic Bread with Sliced Bread Recipe freezes beautifully. Wrap cooled slices tightly in foil or plastic wrap, then place in a freezer bag. Frozen garlic bread can last up to 2 months. When you’re ready, just pop it in the oven straight from the freezer and bake until warmed through and crisp.
Reheating
To bring that fresh-baked texture back, reheat leftovers in the oven at 350°F (175°C) for about 5-7 minutes. This crisps up the edges and melts the butter again, making the garlic bread almost as good as freshly made.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While this Garlic Bread with Sliced Bread Recipe works wonderfully with sandwich bread, you can also try it on ciabatta, French bread, or even baguette slices for different textures and flavors.
How can I make this garlic bread vegan?
Simply substitute the butter with a plant-based margarine or vegan butter spread and omit the Parmesan cheese. The garlic and herbs still shine beautifully with these swaps.
Is it better to use fresh garlic or garlic powder?
Fresh garlic is highly recommended because it provides a robust, aromatic punch and natural oils. Garlic powder is milder and won’t give you the same depth of flavor or that fresh garlic zing.
Can I prepare the garlic butter mixture in advance?
Yes, making the garlic butter ahead of time is a great time saver! Store it in the fridge in an airtight container for up to 2 days. Just bring it back to room temperature before spreading on the bread.
What can I add to make this recipe more indulgent?
For a richer experience, sprinkle mozzarella or cheddar cheese on top before baking, or add a drizzle of olive oil along with the butter. Bacon bits or caramelized onions can also add an exciting savory twist.
Final Thoughts
This Garlic Bread with Sliced Bread Recipe is one of those simple, satisfying dishes that just makes life better. It’s quick to prepare, unbelievably tasty, and so versatile that once you make it, you’ll find yourself turning to it over and over again. Don’t be shy—grab your ingredients and let this golden, buttery, garlicky bread become a beloved staple in your kitchen as it did in mine!
Print
Garlic Bread with Sliced Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Description
This classic garlic bread recipe uses sliced bread and a flavorful garlic butter spread to create a crispy, golden toasted treat perfect as a side or appetizer. The recipe is simple and quick, taking only 20 minutes from start to finish, making it an easy addition to any meal.
Ingredients
Garlic Butter Spread
- 1 cup unsalted butter, softened
- 6–8 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Bread
- 1 loaf of sliced bread (16 slices)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for toasting the garlic bread evenly.
- Prepare Garlic Butter: In a mixing bowl, combine the softened unsalted butter with minced garlic, finely chopped fresh parsley, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated. If you like, stir in the grated Parmesan cheese for an extra layer of flavor.
- Spread on Bread: Arrange the sliced bread on a baking sheet in a single layer. Generously spread the prepared garlic butter mixture evenly over each slice, ensuring each piece gets plenty of the garlicky spread.
- Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the edges of the bread become crispy and golden brown.
- Broil for Extra Crispiness: For an extra crispy finish, switch the oven to broil and broil the garlic bread for an additional 1 minute. Be sure to watch closely to prevent burning.
- Serve: Remove the garlic bread from the oven and garnish with additional fresh parsley if desired. Serve warm as a delicious side or appetizer.
Notes
- Using softened unsalted butter helps the garlic spread evenly over the bread slices.
- Adjust garlic amount to your taste preference; more garlic for a stronger flavor or less for subtle taste.
- Parmesan cheese is optional but adds a nice savory kick.
- Keep an eye while broiling since the bread can burn quickly.
- Best served warm to enjoy the crispy outside and buttery inside texture.
