Gravy-Stuffed Stuffing Muffins Recipe

If you love the comforting flavors of classic stuffing and savory gravy, you are going to fall head over heels for this Gravy-Stuffed Stuffing Muffins Recipe. Imagine perfectly golden muffin-shaped bites of herby, moist stuffing with a luscious surprise of warm gravy nestled right in the middle—each bite offering an irresistible combination of textures and flavors. This dish is a festive twist on traditional stuffing, making it not only a crowd-pleaser at holiday gatherings but also a fun and approachable side dish any time of year. The beauty of this recipe is in how simple ingredients come together to create something truly memorable and comforting.

Ingredients You’ll Need

Gathering the ingredients for this recipe is a breeze, yet each one plays a vital role in building the rich layers of flavor and texture that make these muffins so special. From the aromatic herbs to the optional cheese that adds a melty, cheesy finish, these ingredients come together beautifully.

• 4 cups prepared stuffing mix: The hearty base that soaks up all the delicious flavors and forms the structure of the muffins.
• 2 cups chicken or vegetable broth: This keeps the stuffing moist and full of savory depth without being soggy.
• 1/2 cup finely chopped celery: Adds a fresh crunch and subtle earthiness.
• 1/2 cup finely chopped onion: Brings sweetness and aromatic warmth when sautéed.
• 1/2 cup sliced mushrooms (optional): For an umami boost and an extra layer of texture.
• 1 teaspoon dried thyme: This herb lends a classic stuffing flavor with a hint of lemony brightness.
• 1 teaspoon dried sage: A must-have herb for that traditional cozy taste.
• 1/2 teaspoon garlic powder: Enhances the savory notes throughout the dish.
• Salt and pepper to taste: Essential for balancing and elevating all the flavors.
• 1 cup gravy (store-bought or homemade): The star that goes inside each muffin, keeping them luscious and surprising.
• 1/2 cup shredded cheese (optional): Cheddar or mozzarella to add a creamy, melty element that pulls the muffins together.
• Fresh parsley, chopped, for garnish (optional): A pop of color and fresh herbal brightness to finish.

How to Make Gravy-Stuffed Stuffing Muffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

First things first, preheat your oven to 350°F (175°C). This moderate temperature allows the muffins to cook evenly and get a beautiful golden crust. Grease your muffin tin with a little butter or spray, or line with muffin cups if you prefer easy cleanup.

Step 2: Moisten the Stuffing

In a large mixing bowl, combine your prepared stuffing mix and pour in the chicken or vegetable broth. Stir carefully until the stuffing is well moistened and soft but not soggy. This ensures your muffins will hold together with just the right texture.

Step 3: Sauté the Vegetable Medley

Warm a skillet over medium heat with a splash of oil or a knob of butter. Add the finely chopped celery, onion, and mushrooms. Sauté these for about 5 minutes until they are tender and fragrant. This step deepens the flavor and softens the veggies so they blend into the stuffing perfectly.

Step 4: Combine Herbs and Veggies

Mix the sautéed vegetables into your moist stuffing. Sprinkle in the dried thyme, sage, garlic powder, salt, and pepper. Stir everything together thoroughly so every bite has that incredible herbaceous flavor.

Step 5: Fill Muffin Cups with Stuffing

Press a small handful of the stuffing mixture firmly into the bottom of each muffin cup until they are about half full. This layer will form a sturdy base to hold the delicious filling that comes next.

Step 6: Add the Gravy and Cheese

Carefully spoon about a tablespoon of gravy into the center of each stuffing base. This warm surprise inside is what sets these stuffing muffins apart. If you’re using cheese, sprinkle a little on top of the gravy before adding the final layer of stuffing.

Step 7: Top with Remaining Stuffing

Fill the rest of each muffin cup with the remaining stuffing mixture, pressing down lightly so the muffins hold together well through baking without collapsing.

Step 8: Bake to Golden Perfection

Place your muffin tin in the oven and bake the muffins for 20-25 minutes. You’ll know they’re done when the tops are beautifully golden brown and the muffins smell irresistible.

Step 9: Cool and Remove

Allow the muffins to cool for a few minutes before gently removing them from the tin. This brief rest lets everything set up nicely so they keep their shape.

Step 10: Serve Warm and Enjoy

Serve these delightful gravy-stuffed stuffing muffins warm, garnished with fresh parsley if you like, and watch how quickly they disappear!

How to Serve Gravy-Stuffed Stuffing Muffins Recipe

Garnishes

Fresh herbs like parsley or sage leaves are a simple, vibrant way to add color and a burst of freshness that complements the rich flavors. A light drizzle of extra gravy or a sprinkle of cheese can also elevate the visual appeal and taste.

Side Dishes

These muffins make a fantastic side alongside roasted turkey, glazed ham, or even a cozy bowl of butternut squash soup. They pair beautifully with crisp green vegetables like sautéed green beans or a fresh salad to balance the richness.

Creative Ways to Present

For a fun twist, serve these muffins as party appetizers on a platter with a small gravy dipping bowl. You could also top each muffin with a little cranberry sauce or cranberry relish for a festive touch that adds sweetness and color.

Make Ahead and Storage

Storing Leftovers

Leftover gravy-stuffed stuffing muffins store well in an airtight container in the refrigerator for 3 to 4 days. This makes them a perfect make-ahead side that can be ready to enjoy again quickly.

Freezing

You can freeze these muffins individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. When you want a treat, simply thaw overnight in the fridge.

Reheating

To reheat, pop the muffins in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crisp on the outside. Microwaving works too for convenience but may soften the crust slightly.

FAQs

Can I use homemade stuffing for this recipe?

Absolutely! Homemade stuffing works wonderfully and adds that personal touch, but store-bought stuffing mix also works perfectly, making this recipe very adaptable.

What if I don’t want to use mushrooms?

Mushrooms are optional, so feel free to skip them if you prefer. You can always add more celery and onion or substitute with finely chopped bell peppers for extra texture.

Is it necessary to add cheese?

Nope! Cheese is completely optional. It does add a lovely gooey layer inside, but the muffins are delicious without it and remain perfectly savory.

Can I make these muffins vegetarian?

Yes! Use vegetable broth and vegetarian gravy to keep everything plant-based. The combination of herbs and sautéed vegetables will still provide great flavor.

How long do these muffins keep fresh at room temperature?

It’s best to enjoy them warm or store them in the refrigerator shortly after baking. If left out at room temperature, they should be eaten within 2 hours to stay safe and fresh.

Final Thoughts

Once you try this Gravy-Stuffed Stuffing Muffins Recipe, it’s going to become your go-to side dish for holidays and special dinners alike. There’s something truly magical about the way the gravy melts inside these compact, golden muffins, making every bite a little celebration of comfort food at its best. So gather your ingredients, roll up your sleeves, and prepare to wow your family and friends with this extraordinary twist on a classic favorite!

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