Italian Penicillin Soup Recipe

If you’ve ever craved a soup that feels like a warm hug from a dear Italian friend, then this Italian Penicillin Soup Recipe is just what you need. It’s a vibrant, comforting bowl packed with fresh veggies, fragrant herbs, tender pasta, and the option of savory chicken, all simmered in a flavorful broth that hits the right notes of heartiness and freshness. Every spoonful delivers a perfect balance of textures and robust flavors that make this soup a true soul-soother for any day of the year.

Ingredients You’ll Need

Gathering a handful of simple, wholesome ingredients is all it takes to bring this Italian Penicillin Soup Recipe to life. Each component plays a starring role, from the olive oil that carries the aromas to the fresh spinach or kale that adds a splash of color and nutrients.

• Olive oil: The foundation for sautéing that adds rich, fruity flavor and smooth texture.
• Onion, diced: Provides a sweet and savory base that softens beautifully as it cooks.
• Garlic, minced: Delivers a pungent punch that deepens the flavor complexity.
• Carrots, diced: Adds a touch of natural sweetness and vibrant orange color.
• Celery stalks, diced: Gives a subtle aromatic crunch that rounds out the vegetable medley.
• Dried oregano: Infuses an earthy, slightly bitter herbal note essential to Italian flavors.
• Dried basil: Delicately sweet and peppery, lifting the soup’s seasoning profile.
• Red pepper flakes: Adds a gentle heat—adjust to match your spice preference.
• Chicken or vegetable broth: The savory liquid heart of the soup, enriching every ingredient.
• Diced tomatoes with juices: Brings acidity, sweetness, and a burst of color.
• Uncooked pasta (ditalini or small shells): Small shapes that soak up flavors and provide delightful chewiness.
• Fresh spinach or kale, chopped: Adds earthiness and a boost of green freshness.
• Cooked shredded chicken (optional): Adds protein and makes the soup more substantial.
• Salt and black pepper: Essential seasoning to balance and enhance all flavors.
• Grated Parmesan cheese: A final sprinkle that melts on top, adding nutty, savory richness.
• Fresh parsley, chopped: Brightens the dish with a fresh, herbal finish.

How to Make Italian Penicillin Soup Recipe

Step 1: Sauté Your Aromatics

Start by heating olive oil in a large pot over medium heat until shimmering. Add the diced onion and let it cook until translucent and sweet, around 5 minutes. This step is crucial because the softened onion gives the soup its signature depth and starts building those irresistible flavors.

Step 2: Add Garlic for That Aroma

Next, stir in the minced garlic and cook for about one minute until fragrant but not browned, as burnt garlic can turn bitter and disrupt the soup’s delicate balance.

Step 3: Toss in the Carrots and Celery

Give the diced carrots and celery a good stir-in and let them soften for about 5 to 7 minutes. This adds texture and a slightly sweet undertone, making each bite complex and satisfying.

Step 4: Season with Herbs and Spice

Time to sprinkle in the dried oregano, basil, and red pepper flakes. Stir them in well and cook for another minute or two to coax their flavors out. These spices bring the unmistakable Italian character to the soup and a gentle kick from the red pepper flakes.

Step 5: Pour in the Broth and Tomatoes

Now pour the chicken or vegetable broth along with the canned diced tomatoes and their juices. Bring everything to a boil. This is where the soup begins to transform, melding all those layered flavors.

Step 6: Cook the Pasta Until Perfect

Once boiling, add the uncooked pasta and reduce the heat to medium-low to simmer. Stir occasionally for 8 to 10 minutes until the pasta reaches al dente—a tender bite with just a hint of chew.

Step 7: Add Chicken for Extra Heartiness

If you’re using cooked shredded chicken, stir it in now and let it warm through for a couple of minutes. It makes this Italian Penicillin Soup Recipe a fantastic meal for weeknights or when you need something filling and nourishing.

Step 8: Wilt the Greens and Season

Finally, add the chopped spinach or kale and cook until just wilted, about 2 minutes. Season generously with salt and black pepper to taste, making sure every sip sings with balanced seasoning.

Step 9: Serve Hot and Beautifully Garnished

Ladle the soup into bowls and grate a generous amount of Parmesan cheese on top, finishing with a sprinkle of fresh parsley. It’s ready to warm you up and impress everyone at your table.

How to Serve Italian Penicillin Soup Recipe

Garnishes

Grated Parmesan and chopped parsley are simple yet classic toppings that add instant flavor and freshness. A drizzle of extra virgin olive oil or a squeeze of lemon juice can elevate it even further if you like a bright finish.

Side Dishes

This soup pairs beautifully with crusty Italian bread or garlic breadsticks to soak up every last drop. A crisp green salad or roasted vegetables also complement the warm, comforting vibes of the soup.

Creative Ways to Present

For a fun twist, serve the soup inside hollowed-out mini bread bowls or top it with a dollop of pesto for a burst of herbal richness. Adding a sprinkle of toasted pine nuts or chili oil can add an extra texture and flavor dimension that surprises the palate delightfully.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Italian Penicillin Soup Recipe into airtight containers and store in the refrigerator for up to 3 days. The flavors actually deepen after resting, making the next day’s meal even more satisfying.

Freezing

This soup freezes well for up to 3 months. It’s best to freeze it without the Parmesan cheese, which you can add fresh after reheating. When ready, thaw overnight in the fridge for best results.

Reheating

Reheat gently on the stove over low heat, stirring occasionally until warmed through. If the soup thickens too much, just add a splash of broth or water to bring it back to the perfect consistency.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply use vegetable broth and omit the chicken. The combination of herbs, vegetables, and pasta creates wonderful flavor even without meat.

What type of pasta works best?

Small shapes like ditalini, small shells, or even elbow macaroni are ideal because they cook quickly and fit perfectly on a spoon with the other ingredients.

How spicy is this soup?

The red pepper flakes add a mild kick, but you can easily adjust the amount to make it milder or spicier depending on your preference.

Can I use fresh herbs instead of dried?

Yes, but use about three times the amount of fresh herbs as dried since fresh herbs are less concentrated in flavor.

Is this soup good for meal prep?

Definitely! It stores and reheats well, making it a fantastic option for preparing ahead and enjoying nourishing meals throughout the week.

Final Thoughts

This Italian Penicillin Soup Recipe is one of those treasured dishes that comfort the soul and delight the senses with every spoonful. From the vibrant vegetables to the warming spices and tender pasta, it’s a true celebration of simple ingredients coming together in a bowl. I highly encourage you to try it out for yourself and make it a regular comforting ritual, especially on those chillier evenings when you need a delicious pick-me-up.

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