If you are looking for a unique and delightful twist on a classic snack, the Pumpkin Pie Rice Krispies Treats Recipe is here to steal your heart. This seasonal favorite combines the nostalgic, crispy-chewy goodness of traditional Rice Krispies treats with the warm spices and creamy pumpkin flavor that remind us all of cozy autumn days. It is simple, fun, and perfect for those moments when you want a quick crowd-pleaser that tastes like a slice of pumpkin pie in every bite.
Ingredients You’ll Need
Gathering these ingredients is the first step toward a treat that marries familiar textures with a fresh, seasonal spin. Each component is straightforward yet plays a vital role, whether it’s the gooey marshmallows for binding, the pumpkin puree bringing moisture and flavor, or the pumpkin pie spice that adds that unmistakable fall character.
- 6 cups Rice Krispies cereal: Provides the crispy, airy base that defines this treat’s texture.
- 1 package (10 oz.) marshmallows: Melts into a sticky, sweet glue that holds everything together perfectly.
- 1/4 cup canned pumpkin puree: Adds moisture, a creamy texture, and that beautiful natural pumpkin flavor.
- 1/4 cup unsalted butter: Enhances richness and helps the marshmallows melt smoothly.
- 1 teaspoon vanilla extract: Deepens the flavor for a warm, sweet aroma that complements pumpkin.
- 1 teaspoon pumpkin pie spice: The magic mix of cinnamon, nutmeg, and cloves that gives this treat its fall-inspired charm.
- Optional: 1/2 cup white chocolate chips or candy melts: Perfect for an extra touch of creamy sweetness and decorative flair.
- Optional: Orange and green food coloring: Great for making your treats visually festive and fun.
How to Make Pumpkin Pie Rice Krispies Treats Recipe
Step 1: Prepare Your Baking Dish
Start by greasing a 9×13 inch baking dish with butter or lining it with parchment paper. This simple prep ensures your treats will come out easily and keep their perfect shape.
Step 2: Melt Butter and Marshmallows
Set a large pot over low heat and melt the unsalted butter. Once melted, add the marshmallows and stir continuously. Watching these marshmallows melt into a smooth, glossy mixture is a magical moment where sweetness and stickiness combine.
Step 3: Mix in Pumpkin and Spices
Now, stir in the creamy canned pumpkin, vanilla extract, and that beloved pumpkin pie spice. Mixing these in while the marshmallows are still warm lets the flavors mingle and infuse the entire treat with a cozy, autumnal spirit.
Step 4: Add Color (Optional)
If you want to boost the festive look of your treat, add a few drops of orange food coloring right into the marshmallow mixture. It’s an easy way to deepen the pumpkin vibe and make your creation pop at any gathering.
Step 5: Combine with Rice Krispies
Quickly fold in the Rice Krispies cereal, stirring gently to ensure every morsel is coated in that luscious, pumpkin-spiced marshmallow mix. Timing is key here to maintain crispness without letting the mixture stiffen.
Step 6: Press into Baking Dish
Transfer your mixture to the prepared baking dish and press it down evenly using a spatula or buttered hands. This step shapes the treats into the familiar, stackable squares everyone loves.
Step 7: Let Them Set
Allow your Pumpkin Pie Rice Krispies Treats to cool at room temperature for about 30 minutes. This rest time firm ups the texture and allows all those gorgeous flavors to meld.
Step 8: Decorate (Optional)
If you’re feeling fancy, melt white chocolate chips or candy melts and tint with a drop of green food coloring. Drizzle this over the top for a festive finish that’s as visually delightful as it is tasty.
Step 9: Cut and Serve
Once set, cut your treats into squares and get ready to impress. These bites of pumpkin-spiced bliss are best enjoyed fresh but can also be saved for later.
How to Serve Pumpkin Pie Rice Krispies Treats Recipe
Garnishes
To elevate the presentation, sprinkle a little extra pumpkin pie spice or cinnamon on top just before serving. Adding a few toasted pumpkin seeds or a light drizzle of caramel sauce can create eye-catching texture and flavor contrasts that delight the palate.
Side Dishes
These treats pair beautifully with a warm cup of chai or hot apple cider. The spices in your drinks will enhance the pumpkin pie flavors while creating a cozy, inviting atmosphere perfect for autumn gatherings.
Creative Ways to Present
For parties or gifts, consider stacking the Pumpkin Pie Rice Krispies Treats in a decorative box tied with a rustic ribbon. Wrapping individual squares in wax paper and placing them in a festive tin makes for a charming homemade present that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Pumpkin Pie Rice Krispies Treats in an airtight container at room temperature. They stay fresh and chewy for up to three days, making them a quick grab-and-go snack throughout the week.
Freezing
These treats freeze wonderfully. Wrap individual squares in plastic wrap and place them in a freezer-safe bag. When you want a sweet pick-me-up, just thaw them at room temperature for about 30 minutes before serving.
Reheating
Though best enjoyed fresh or at room temperature, you can warm the treats slightly in the microwave for about 10 seconds if you prefer a softer, gooier texture. Just be careful not to overheat, or they might become too sticky and lose their crunch.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
While fresh pumpkin can be used, it requires cooking and pureeing before adding. Canned pumpkin puree offers convenience and consistency, which is why it’s recommended for the Pumpkin Pie Rice Krispies Treats Recipe.
What if I don’t have pumpkin pie spice?
No worries! You can make your own by mixing cinnamon, nutmeg, ginger, and cloves in the right proportions, or simply use cinnamon alone for a milder but still tasty outcome.
Is it possible to make this recipe vegan?
Yes, by substituting vegan marshmallows and using a plant-based butter alternative, you can enjoy these treats without any animal products, while retaining most of the original flavor.
Can I skip the food coloring?
Absolutely! The food coloring is purely optional and only adds visual appeal. Your Pumpkin Pie Rice Krispies Treats Recipe will taste just as amazing without it.
How long does it take for the treats to set properly?
Generally, about 30 minutes at room temperature is enough for the mixture to firm up so it can be cut into neat squares without crumbling.
Final Thoughts
This Pumpkin Pie Rice Krispies Treats Recipe is a joyous celebration of fall flavors and simple pleasures. It’s perfect for anyone who loves classic treats with a seasonal twist. Whether you are making them for a festive occasion or a casual afternoon pick-me-up, these squares will quickly become a beloved staple in your kitchen. Give it a try and enjoy every delicious, pumpkin-spiced bite!
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Pumpkin Pie Rice Krispies Treats Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 10m
- Total Time: 0h 55m
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Pumpkin Pie Rice Krispies Treats are a festive twist on the classic dessert, combining the nostalgic crunch of Rice Krispies with the warm flavors of pumpkin pie spice and creamy pumpkin puree. Topped optionally with white chocolate drizzle tinted green, they’re perfect for fall gatherings or holiday celebrations.
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz.) marshmallows
- 1/4 cup canned pumpkin puree
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Optional Ingredients
- 1/2 cup white chocolate chips or candy melts
- Orange food coloring
- Green food coloring
Instructions
- Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or line it with parchment paper to prevent the treats from sticking and allow easy removal.
- Melt Butter and Marshmallows: In a large pot over low heat, melt the unsalted butter. Once melted, add the marshmallows and continuously stir until they have completely melted and the mixture is smooth.
- Add Pumpkin Flavoring: Stir in the canned pumpkin puree, vanilla extract, and pumpkin pie spice. Mix thoroughly until all ingredients are fully combined and the mixture is uniform in color and texture.
- Add Optional Orange Coloring: If desired, add a few drops of orange food coloring to the marshmallow mixture to achieve a vibrant pumpkin-orange hue. Stir well to incorporate the color evenly.
- Combine with Cereal: Quickly add the Rice Krispies cereal into the marshmallow mixture. Gently stir to coat all the cereal evenly with the pumpkin marshmallow mixture, ensuring a consistent texture throughout.
- Transfer to Baking Dish: Using a spatula or greased hands, transfer the mixture into the prepared baking dish. Press the mixture down firmly and evenly to form a compact layer.
- Allow to Set: Let the treats cool and set at room temperature for approximately 30 minutes until firm enough to cut.
- Prepare Optional White Chocolate Drizzle: If using the white chocolate chips or candy melts, melt them according to package directions. For a festive look, stir in a drop or two of green food coloring to tint the chocolate. Drizzle the green chocolate over the cooled treats as decoration.
- Cut and Serve: Once fully set, cut the Rice Krispies treats into squares and serve.
Notes
- Pressing the mixture firmly into the baking dish helps the treats hold together well when cut.
- Use greased hands or a spatula to avoid the sticky mixture from adhering to your hands.
- Adjust the amount of pumpkin pie spice based on your flavor preference for more or less spice.
- The optional white chocolate drizzle adds visual appeal and a sweet contrast but can be omitted for simplicity.
- Store treats in an airtight container at room temperature for up to 3 days for best freshness.
