Crumbl Pink Sugar Cookies Recipe

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If you have a sweet tooth and love a cookie that feels like a warm hug, you have to try the Crumbl Pink Sugar Cookies Recipe. These cookies combine a tender, buttery base with just the right amount of sweetness, topped off with dreamy pink frosting that’s as lovely to look at as it is to taste. Perfectly soft with a slight crisp edge, they offer a nostalgic comfort that’s easy to make at home and is sure to brighten any day.

Ingredients You’ll Need

Getting the Crumbl Pink Sugar Cookies Recipe just right starts with a handful of everyday ingredients that work together to create that classic sugar cookie charm. Each one plays a key role, from the butter lending richness and softness, to the cream of tartar giving that perfect chewy texture.

• 1 cup unsalted butter, softened: Provides the rich, creamy fat that keeps the cookies tender and flavorful.
• 1 1/4 cups granulated sugar: Adds sweetness and helps create a slight crisp on the edges.
• 3/4 cup powdered sugar: Softens the texture and balances the granulated sugar’s crunch.
• 3/4 cup vegetable oil: Keeps the cookies moist and tender, enhancing the chewiness.
• 2 large eggs: Binds the dough and adds structure for the perfect bite.
• 1 tablespoon vanilla extract: Brings warmth and a lovely aroma that fills your kitchen.
• 5 1/2 cups all-purpose flour: The foundation that shapes the cookie’s soft yet sturdy body.
• 1 teaspoon baking soda: Helps the cookies rise just enough while keeping them light.
• 1 teaspoon cream of tartar: Adds tenderness and a slight chewiness that sets these cookies apart.
• 1/2 teaspoon salt: Enhances all the sweet and buttery flavors.
• Food coloring (optional, for pink hue): Adds that signature rosy brilliance that’s so fun and festive.
• 2 cups powdered sugar (for frosting): For a delightfully sweet and smooth frosting finish.
• 1/4 cup unsalted butter, softened (for frosting): Gives the frosting a luscious texture and creamy bite.
• 3 tablespoons heavy cream (for frosting): Makes the frosting silky and spreadable.
• 1 teaspoon vanilla extract (for frosting): Keeps the frosting flavorful and aromatic.
• A drop of red food coloring (optional, for pink frosting): Creates that perfect pastel pink tone for a charming look.

How to Make Crumbl Pink Sugar Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by heating your oven to a cozy 350°F (175°C). Line a baking sheet with parchment paper to keep those cookies from sticking and to help them bake evenly. This simple prep step lays the groundwork for perfect cookies every time.

Step 2: Cream Together Butter and Sugars

In a large mixing bowl, cream the softened butter with granulated sugar and powdered sugar until the mixture turns light and fluffy. This step is crucial—it traps air that helps give your cookies that irresistible light texture.

Step 3: Mix in Oil, Eggs, and Vanilla

Next, gradually add the vegetable oil, eggs, and vanilla extract, beating well after each addition. The oil keeps your cookies moist, while eggs and vanilla offer richness and depth of flavor that sings in every bite.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. This dry mix will make sure your cookies have a lovely rise and the ideal chewy texture Crumbl Pink Sugar Cookies are known for.

Step 5: Form the Dough

Slowly add the dry ingredients into the wet mixture, mixing until a soft dough comes together. If you want that iconic pink color baked right in, now is the time to add your food coloring and blend it through evenly.

Step 6: Shape the Cookies

Roll your cookie dough into 1.5-inch balls and arrange them on the prepared baking sheet, spacing each about 2 inches apart. This spacing gives the cookies room to spread slightly, resulting in the perfect shape.

Step 7: Flatten with a Glass

Take the bottom of a glass and gently press down each dough ball to flatten it. This creates just the right surface area to bake to a soft, tender consistency with those lightly golden edges.

Step 8: Bake to Perfection

Pop your tray into the oven and bake the cookies for about 8 to 10 minutes. Watch carefully—the edges should just start to turn golden. Don’t overbake, since keeping them soft and chewy is key to that classic Crumbl experience.

Step 9: Prepare the Frosting

While your cookies cool, whip together powdered sugar, softened butter, heavy cream, and vanilla extract until smooth and luscious. Add a drop of red food coloring if you want a pretty pink frosting to complement your cookies.

Step 10: Frost and Enjoy

Once the cookies are completely cool, generously frost each one with the prepared frosting. The creamy pink topping makes every bite a joy and gives these cookies their delightful signature look.

How to Serve Crumbl Pink Sugar Cookies Recipe

Garnishes

Sprinkling a few decorative sugar crystals or edible glitter on top of the frosting adds a festive sparkle and a nice crunch that elevates your Crumbl Pink Sugar Cookies Recipe to party-ready status. Fresh berries or a light dusting of powdered sugar also make charming garnishes.

Side Dishes

These sugar cookies are fantastic on their own but pair wonderfully with a cold glass of milk or a cup of fragrant tea. Try serving them alongside a light fruit salad or a bowl of fresh strawberries to balance the sweetness beautifully.

Creative Ways to Present

For a fun twist, stack a few frosted cookies to create a mini cookie sandwich, adding a dollop of whipped cream or a thin spread of jam between them. Arranging them on a pastel-colored platter or a rustic wooden board also makes for an inviting presentation perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Crumbl Pink Sugar Cookies in an airtight container at room temperature for up to 3 days. This helps maintain their soft texture while keeping the frosting fresh and ready to enjoy whenever a craving strikes.

Freezing

You can freeze these cookies before frosting by placing the rolled dough balls on a baking sheet and freezing until solid, then transferring them to a freezer-safe bag for up to 2 months. Alternatively, freeze baked and frosted cookies on a tray before wrapping individually to preserve freshness and flavor.

Reheating

If you want to enjoy your cookies warm again, pop them in a preheated oven at 300°F (150°C) for 5 to 7 minutes. This gently softens them without melting the frosting too much, bringing back that fresh-baked magic.

FAQs

Can I substitute the vegetable oil with something else?

Yes! You can replace vegetable oil with melted coconut oil or even a neutral-tasting melted butter for a slightly different texture and flavor in your Crumbl Pink Sugar Cookies Recipe.

How do I keep my cookies from spreading too much?

Make sure your dough is properly chilled before rolling into balls; if it’s too warm, the cookies can spread excessively. Pressing gently with a glass after placing on the tray also helps keep the shape uniform.

Can I make these cookies gluten-free?

To make the Crumbl Pink Sugar Cookies Recipe gluten-free, substitute all-purpose flour with a gluten-free blend designed for baking. Keep in mind that texture may vary slightly, but the flavor will still shine through.

Why is cream of tartar used in this recipe?

Cream of tartar acts as a natural stabilizer that contributes a slight chewiness and helps the cookies hold their shape better. It’s a small ingredient with a big impact on texture.

Can I color the frosting other colors?

Absolutely! Feel free to use different food coloring to match any occasion or mood. Pink is iconic here, but blue, lavender, or even a swirl of colors can make your cookies feel personalized and festive.

Final Thoughts

There’s something truly special about a cookie that combines delicious simplicity with a little bit of whimsy, and the Crumbl Pink Sugar Cookies Recipe hits that sweet spot beautifully. Whether you’re baking for a special event or just treating yourself to something delightful, these cookies will become a favorite to make and share. Roll up your sleeves, preheat that oven, and get ready to enjoy the perfect pink sugar cookie experience at home.

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