If you’re searching for a meal that brings together comfort, bold flavors, and effortless cooking, the Garlic Parmesan Chicken and Potatoes Recipe is an absolute winner. Imagine juicy chicken breasts coated in fragrant garlic and a crispy Parmesan crust, paired with tender, buttery baby potatoes that soak up every bit of seasoning. This one-pan wonder is perfect for busy weeknights or when you want to impress without spending hours in the kitchen. The harmony of herbs, garlic, and cheese makes each bite a delightful experience you’ll want to revisit again and again.
Ingredients You’ll Need
The beauty of the Garlic Parmesan Chicken and Potatoes Recipe is how it relies on simple, staple ingredients that come together magically. Each component plays a vital role, whether it’s infusing the chicken with aromatic herbs or turning the potatoes golden and flavorful.
- 4 boneless, skinless chicken breasts: Choose evenly sized pieces for uniform cooking and a juicy result.
- 1 lb baby potatoes, quartered: Their small size means they cook quickly and crisp up nicely.
- 4 tablespoons olive oil, divided: Helps with marinating and roasting, adding richness and crispness.
- 4 tablespoons unsalted butter, melted: Infuses the potatoes with a luscious, creamy texture.
- 1 cup grated Parmesan cheese: Provides a savory, nutty crust that enhances both chicken and potatoes.
- 5 cloves garlic, minced: Brings bold flavor and a tantalizing aroma to every bite.
- 1 teaspoon dried oregano: Adds a warm, slightly bitter herb note that pairs perfectly with garlic.
- 1 teaspoon dried thyme: Offers subtle earthiness to deepen the flavor profile.
- 1 teaspoon dried basil: Introduces a hint of sweetness and brightness.
- Salt and pepper to taste: Essential for balancing and enhancing all the other flavors.
- Fresh parsley, chopped (for garnish): Adds a fresh pop of color and a mild herbaceous finish.
- Lemon wedges (optional, for serving): A zesty contrast to the richness that can be squeezed over just before eating.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C), which is just right for roasting chicken and potatoes to golden perfection. Getting your oven ready early means everything cooks evenly and you get those beautiful crispy edges on your potatoes.
Step 2: Marinate the Chicken
Place the chicken breasts in a large bowl and drizzle 2 tablespoons of olive oil over them. Add the minced garlic and sprinkle in the dried oregano, thyme, basil, and half of the Parmesan cheese. Season with salt and pepper, then toss everything together so that each piece is deliciously coated. Allowing the chicken to marinate while you prep the potatoes helps those flavors infuse deeply for a juicy, flavorful bite.
Step 3: Season the Potatoes
In a separate bowl, toss the quartered baby potatoes with the remaining 2 tablespoons of olive oil, melted butter, the rest of your Parmesan cheese, and a pinch of salt and pepper. This buttery, cheesy coating will help the potatoes roast up tender on the inside and crispy on the outside, sending wonderful aromas through your kitchen.
Step 4: Arrange for Roasting
Spread the marinated chicken breasts and coated potatoes evenly on a large baking sheet or a roomy oven-safe dish. Give everything enough space so the heat can circulate properly, allowing the chicken skin to crisp and the potatoes to roast beautifully.
Step 5: Bake to Perfection
Pop your baking sheet into the hot oven and roast for 25 to 30 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (75°C) and the potatoes have taken on a gorgeous golden color. This step is where all the magic happens — the garlic, Parmesan, and herbs meld into a crispy, flavorful crust that’s simply irresistible.
Step 6: Rest and Garnish
Once out of the oven, allow everything to rest a few minutes so the juices settle in the chicken, making each bite tender and juicy. Then sprinkle with freshly chopped parsley for that fresh green touch and serve with lemon wedges if you want a bright, tangy finish.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
Fresh parsley is the perfect garnish here — it adds a pop of color and a hint of herbaceous freshness that lifts the dish. If you enjoy a bit of brightness, a quick squeeze from lemon wedges right before you dig in complements the rich Parmesan and garlic wonderfully.
Side Dishes
This Garlic Parmesan Chicken and Potatoes Recipe stands beautifully on its own, but if you’re looking for some accompaniments, a crisp green salad or steamed green beans make excellent, light sides that balance the rich flavors. Roasted asparagus or sautéed spinach also pair nicely without overpowering the main dish.
Creative Ways to Present
For a charming dinner spread, serve the chicken and potatoes family-style on a large wooden board or a rustic platter. You can scatter extra Parmesan and parsley over the top right before serving. If you’re feeling a bit fancy, serve each chicken breast alongside a neat pile of potatoes with a lemon wedge on the side for an elegant touch.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftovers tightly covered in an airtight container in the refrigerator. The flavors will actually deepen overnight, making for tasty next-day meals. Consume within 3 to 4 days for the best taste and food safety.
Freezing
If you’d like to freeze your Garlic Parmesan Chicken and Potatoes Recipe, wrap portions tightly with plastic wrap and place them in freezer-safe containers or bags. Frozen leftovers can last up to 2 months and are great for quick reheating when you need a comforting meal fast.
Reheating
To reheat, the oven is your best friend. Place the chicken and potatoes on a baking sheet and warm in a 350°F (175°C) oven for 15 to 20 minutes until heated through and crispy again. The microwave works in a pinch but may soften the crust, so use that if you’re in a rush.
FAQs
Can I use different types of potatoes for this recipe?
Absolutely! While baby potatoes are ideal because they roast evenly and have a great texture, you can substitute them with red potatoes or Yukon golds cut into similar-sized pieces. Just keep an eye on cooking time to ensure they become tender and golden.
Is it possible to make this recipe gluten-free?
Yes, the Garlic Parmesan Chicken and Potatoes Recipe is naturally gluten-free as long as your Parmesan cheese and other ingredients are free from any additives containing gluten. Always double-check labels to be sure.
Can I use chicken thighs instead of breasts?
You sure can! Bone-in or boneless chicken thighs will add more juiciness and a richer flavor. Just adjust the cooking time slightly, and ensure thighs reach an internal temperature of 165°F (75°C) for safe eating.
How do I make the crust extra crispy?
Make sure your oven is fully preheated and avoid overcrowding the pan so air circulates well. Using a combination of melted butter and olive oil also helps develop a crunchy, golden Parmesan crust that’s delightfully crispy.
Can I prepare this recipe without Parmesan cheese?
While Parmesan adds that signature nutty richness, if you’re dairy-free or allergic, you can omit it and still enjoy flavorful garlic herb chicken and potatoes. Alternatively, a sprinkle of nutritional yeast can offer a cheesy flavor without dairy.
Final Thoughts
There’s something incredibly satisfying about a dish that’s both simple and packed with flavor, and this Garlic Parmesan Chicken and Potatoes Recipe nails it every single time. It’s a perfect blend of juicy chicken, crispy potatoes, and aromatic herbs that feel like a warm hug on a plate. Whether you’re cooking for your family or hosting friends, this recipe will quickly become a cherished favorite. Give it a try and watch how it makes dinner both easy and extraordinary.
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 30m
- Total Time: 0h 45m
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Garlic Parmesan Chicken and Potatoes recipe is a flavorful and easy one-pan dish perfect for a comforting dinner. Juicy chicken breasts are marinated in a garlic and herb Parmesan mixture, then baked alongside tender, golden baby potatoes coated with butter and herbs. Garnished with fresh parsley and served with optional lemon wedges, this meal combines creamy, savory, and zesty flavors with minimal cleanup.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For the Potatoes
- 1 lb baby potatoes, quartered
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For Garnish
- Fresh parsley, chopped
- Lemon wedges (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken and potatoes evenly.
- Marinate Chicken: Place the chicken breasts in a large bowl and add 2 tablespoons of olive oil, minced garlic, dried oregano, dried thyme, dried basil, and half of the grated Parmesan cheese. Season with salt and pepper, then toss until the chicken is well-coated. Let it marinate while preparing the potatoes to infuse flavors.
- Prepare Potatoes: In another bowl, combine the quartered potatoes with the remaining 2 tablespoons of olive oil, melted butter, the rest of the Parmesan cheese, and additional salt and pepper. Toss thoroughly to coat the potatoes evenly with the flavorful mixture.
- Arrange on Baking Sheet: Place the marinated chicken breasts and coated potatoes in a single layer on a large baking sheet or oven-safe dish to ensure even cooking and browning.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown and tender when pierced with a fork.
- Rest: Remove the baking sheet from the oven and let the chicken and potatoes rest for a few minutes to retain their juices and finish cooking.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish and serve with lemon wedges on the side for an optional bright, citrusy kick.
Notes
- Check the internal temperature of the chicken with a meat thermometer to ensure it is fully cooked (165°F / 75°C).
- Use baby potatoes for even cooking; regular potatoes can be substituted but may require longer cooking times.
- For extra crispiness, you can broil the dish for the last 2-3 minutes while watching carefully to avoid burning.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Feel free to add other herbs like rosemary or parsley to customize the flavor.
