If you have a soft spot for warm, sweet treats that feel like a cozy hug on a plate, then you’re going to adore this Cinnamon Sugar Apple Fritters Recipe. Imagine crisp apple rings dipped in a fluffy cinnamon-spiced batter, fried until golden perfection, and then lovingly coated with a shower of cinnamon sugar—each bite is a delightful mix of tender fruit, sweet spice, and crispy edges. This recipe taps into simple classics but elevates them, making it the perfect sweet snack or dessert that’s easy to whip up anytime you crave something nostalgic and utterly delicious.
Ingredients You’ll Need
The magic of this Cinnamon Sugar Apple Fritters Recipe lies in its thoughtfully chosen ingredients. Each one plays a crucial role in creating that perfect balance of flavor, texture, and aroma—from the juicy apple slices to the cinnamon-kissed batter and that irresistible cinnamon sugar coating. Ready to gather them and make some magic?
- Vegetable oil: For frying, it ensures a crispy, golden crust that’s not too heavy.
- Sugar: A touch in both the batter and coating to bring that sweet contrast to the tart apples.
- Cinnamon: Adds that warm, comforting spice that makes these fritters unforgettable.
- Flour: The base that makes your batter light but sturdy enough to cling to the apples.
- Baking powder: Helps the batter puff up beautifully during frying for an airy, delicious bite.
- Salt: A pinch enhances all the sweet flavors without overpowering.
- Milk: Keeps the batter smooth and tender.
- Maple syrup: Introduces a subtle natural sweetness and depth.
- Egg: Binds everything together for the perfect batter consistency.
- Oil (for batter): Adds moisture and richness to the batter.
- Apples: The star ingredient—peeled, cored, and sliced into ½-inch thick rings for frying.
How to Make Cinnamon Sugar Apple Fritters Recipe
Step 1: Prep for Frying
Start by heating about 2 to 3 inches of vegetable oil in a deep skillet or heavy pot over medium heat until it reaches 350 to 375 degrees Fahrenheit. This temperature range is critical for that perfect crispiness without sogginess. Meanwhile, line a plate with paper towels for draining the fritters later, and mix your cinnamon sugar blend in a shallow bowl for quick coating right after frying.
Step 2: Make the Batter
In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt to evenly distribute those flavors. Then add the milk, maple syrup, egg, and oil, whisking until you have a smooth, thick batter. This batter should be luscious enough to coat the apples generously but not runny.
Step 3: Prep the Apples
Peel, core, and slice your apples into ½-inch thick rings—these will give you a perfect balance of crispness and tenderness. Pat each ring dry thoroughly with paper towels; this step is essential to help the batter stick well and prevent sizzling oil splatters. If you find the batter slipping off, a light dusting of cornstarch on the apple slices before dipping can work wonders.
Step 4: Fry Your Fritters
One at a time, dip each apple ring into the batter, coating it fully, then gently place it into the hot oil. Fry for about 1 to 2 minutes per side until each fritter is beautifully golden and puffed up. It’s important not to overcrowd the pan so each ring has enough space to fry evenly and stay crispy.
Step 5: Finish with Cinnamon Sugar
Once fried, transfer the apple fritters to the paper towel-lined plate to drain briefly. While still warm, toss them immediately in the cinnamon sugar mixture so every nook and cranny gets that delightful sweet spice coating. Set them aside on a plate and repeat until all your apple rings are transformed into golden delights.
How to Serve Cinnamon Sugar Apple Fritters Recipe
Garnishes
Serve your Cinnamon Sugar Apple Fritters Recipe sprinkled with an extra dusting of cinnamon sugar or a light drizzle of maple syrup to boost their sweetness. For a decadent touch, a dusting of powdered sugar or a dollop of whipped cream can make these treats sparkle. Fresh mint leaves also add a lovely pop of color and brightness.
Side Dishes
These fritters are perfectly delightful on their own, but pairing them with a scoop of vanilla ice cream, a bowl of spiced yogurt, or some tangy cream cheese dip can take your snack experience to the next level. A warm cup of chai tea or freshly brewed coffee complements the cinnamon flavors wonderfully, making for an inviting afternoon treat.
Creative Ways to Present
For a fun twist, stack the cinnamon sugar apple fritters in a pyramid on a serving plate, interspersed with layers of warm caramel sauce or honey drizzle. You can also thread them onto skewers for a festive, hand-held treat at parties. Another beautiful idea is to serve them alongside a rustic apple compote or salted caramel dipping sauce to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to 2 days. This keeps their crispy exterior reasonably intact while protecting them from becoming soggy. Avoid stacking fritters where possible to preserve their texture.
Freezing
To freeze, first cool the fritters completely. Arrange them in a single layer on a baking sheet and freeze until solid; then transfer them to a freezer-safe bag or container for up to 1 month. This method prevents the fritters from sticking together and lets you enjoy this Cinnamon Sugar Apple Fritters Recipe whenever the craving hits.
Reheating
Reheat frozen or stored fritters by warming them up in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until heated through and crisp again. Avoid microwaving if possible, as it can make them soggy. A toaster oven works beautifully for reheating single servings.
FAQs
Can I use other types of apples for this recipe?
Absolutely! Firmer apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape well during frying and provide a nice tart balance to the sweet batter and cinnamon sugar.
Is it necessary to peel the apples?
While you can fry apples with the skin on, peeling ensures a softer texture and a smoother batter coating. If you prefer the extra texture and nutrients of the skin, just be sure to wash them thoroughly.
Can I bake these fritters instead of frying?
Frying gives the fritters their signature crispy exterior and fluffy interior, but you can try baking them if you want a lighter version. Coat the apple rings with batter and place on a greased baking sheet, baking at 400 degrees Fahrenheit for around 15 minutes, flipping halfway through.
What can I use instead of maple syrup?
If you don’t have maple syrup, honey or agave nectar work perfectly well in the batter, lending natural sweetness and moisture with slight flavor variations.
How do I know the oil is at the right temperature for frying?
A thermometer is the most accurate way to check oil temperature, aiming for 350–375 degrees Fahrenheit. If you don’t have one, drop a tiny bit of batter in the oil—if it bubbles and rises to the surface quickly without burning, you’re good to go.
Final Thoughts
This Cinnamon Sugar Apple Fritters Recipe is one of those wonderful treats that brings comfort and joy with each bite. It’s simple, approachable, and undeniably delicious—a perfect project for cozy afternoons or special occasions alike. I truly hope you have as much fun making and sharing these fritters as I do eating them, because nothing beats warm apple sweetness with a cinnamon sugar hug.
Print
Cinnamon Sugar Apple Fritters Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 fritters
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Crispy and fluffy Cinnamon Sugar Apple Fritters made by dipping apple rings in a sweet cinnamon batter and frying until golden brown. Perfect for a cozy dessert or a sweet breakfast treat with a delightful coating of cinnamon sugar.
Ingredients
Frying
- 2 cups vegetable oil
Cinnamon Sugar Coating
- 1/4 cup sugar
- 1 teaspoon cinnamon
Batter
- 1 1/2 cups flour
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 1 tablespoon maple syrup
- 1 egg
- 1 tablespoon oil
Apples
- 4 medium apples (peeled, cored and cut into 1/2 inch thick rings)
Instructions
- Prep for frying: Pour 2–3 inches of vegetable oil into a deep cast iron skillet or heavy pot. Slowly heat over medium until it reaches 350–375°F. Line a plate with paper towels. Mix the cinnamon sugar in a shallow bowl by combining 1/4 cup sugar and 1 teaspoon cinnamon.
- Make batter: In a large bowl, whisk together flour, 3 tablespoons sugar, 1/2 teaspoon cinnamon, baking powder, and salt. Add milk, maple syrup, egg, and 1 tablespoon oil. Whisk everything until smooth and thick, ensuring no lumps remain in the batter.
- Prep apples: Peel, core, and slice 4 medium apples into ½-inch rings. Pat dry thoroughly with paper towels to remove excess moisture. If the batter struggles to adhere, lightly dust the apple slices with cornstarch before dipping.
- Fry: Working one at a time, dip each apple ring into the batter, making sure it is fully coated. Gently lower the coated apple into the hot oil. Fry each side for 1–2 minutes until the fritters are golden and puffy. Adjust heat as needed to maintain oil temperature.
- Finish: Remove the fritters from the oil and drain briefly on paper towels. Immediately toss the warm fritters in the cinnamon sugar mixture to coat evenly. Arrange on a plate and repeat with remaining apple rings until all are fried and coated.
Notes
- Maintain oil temperature between 350–375°F for evenly cooked fritters without oil absorption.
- Dry apple slices well to prevent batter from slipping off and to avoid oil splatters.
- Dusted cornstarch on apples can help the batter stick better if needed.
- Serve fritters warm for the best texture and flavor experience.
- Use a deep, heavy pot or skillet to prevent oil spills and maintain consistent frying temperature.
