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If you’re a fan of tender, melt-in-your-mouth treats with a burst of fruity sweetness, you are in for a serious delight with this Raspberry Swirl Cookies Recipe. These cookies combine a creamy, buttery base with a vibrant swirl of raspberry jam that offers both a pop of color and flavor in every single bite. Whether you’re baking for a cozy afternoon tea or searching for that standout dessert to impress friends, this recipe brings simplicity and scrumptiousness together in such a charming way you’ll want to make them again and again.
Ingredients You’ll Need
Every ingredient in this Raspberry Swirl Cookies Recipe is straightforward but essential—each one plays a key role in crafting the perfect texture, flavor, and appearance of these charming cookies.
- 8 oz cream cheese (softened): Adds a rich, velvety creaminess that makes the cookies wonderfully tender.
- 1/2 cup butter (softened): Contributes to the buttery flavor and helps create that beautiful, soft crumb.
- 1 1/2 cups all-purpose flour (sifted): Provides structure and balance to the dough, ensuring the cookies hold their shape.
- 1/2 tsp kosher salt: Enhances all the other flavors, making sure the raspberry jam and creamy base shine.
- 1/3 cup raspberry jam: Delivers the bright, fruity swirl that gives these cookies their signature sweetness and color.
How to Make Raspberry Swirl Cookies Recipe
Step 1: Cream the Cream Cheese and Butter
Start by beating the softened cream cheese and butter together in a large bowl until they become smooth and fluffy. This combo forms a rich, tender base that will give your cookies that irresistible melt-in-your-mouth quality.
Step 2: Add Dry Ingredients
Gradually mix in the sifted flour and kosher salt, stirring gently until the dough becomes soft but holds together well. Taking your time here ensures a perfect dough texture ready for rolling.
Step 3: Chill the Dough
Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for about 30 minutes. Chilling firms up the dough, making it easier to roll out and less sticky — a simple step that makes all the difference.
Step 4: Roll Out the Dough
On a lightly floured surface, roll your chilled dough into a 10 by 12-inch rectangle. Keep dusting with flour as needed to prevent sticking. Then, continue rolling until it stretches to approximately 10 by 30 inches, giving you the perfect canvas for your raspberry swirl.
Step 5: Spread the Raspberry Jam
Evenly spread 1/3 cup of raspberry jam across the rolled dough, leaving a half-inch border on one edge. This border helps when you roll up the dough, keeping the jam from leaking out while letting that gorgeous swirl build inside.
Step 6: Roll the Dough into a Log
Carefully roll the dough starting from the jam-covered edge, sealing the unjammed border at the end to lock in your fruity filling. Once rolled, pop the log back in the fridge for another 15 minutes to firm up before slicing.
Step 7: Prepare to Bake
While the dough log chills, preheat the oven to 375°F (190°C). This preheating ensures your cookies bake perfectly and develop those delightfully golden edges.
Step 8: Slice and Arrange
Slice the chilled dough log into 1/4-inch thick rounds using a sharp knife. Be precise so each cookie is uniform, promising even baking. Place the slices on a parchment-lined baking sheet, leaving room for cookies to expand gently.
Step 9: Bake to Perfection
Bake your cookies for 17 to 20 minutes. Keep an eye out for lightly golden edges and that unmistakable, inviting aroma that promises something truly delicious.
Step 10: Cool and Finish
Let the cookies cool on a wire rack so they set perfectly without losing their tender texture. For an elegant finish, dust them lightly with powdered sugar—this adds a lovely touch of sweetness and visual charm.
How to Serve Raspberry Swirl Cookies Recipe
Garnishes
A light dusting of powdered sugar is classic, but fresh raspberries or a drizzle of white chocolate can elevate the look and taste, making these cookies a stunning treat for any occasion.
Side Dishes
For a lovely break, serve these cookies alongside a cup of hot tea or coffee. The warm beverage perfectly complements the fruity raspberry swirl and creamy cookie base.
Creative Ways to Present
Arrange these cookies on a rustic wooden board with sprigs of fresh mint or edible flowers. Alternatively, stack them with a spread of raspberry jam in between for a decadent cookie sandwich that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Your Raspberry Swirl Cookies Recipe keeps well in an airtight container at room temperature for up to five days, preserving their softness and delightful flavor.
Freezing
If you want to prepare ahead, freeze the unbaked dough log wrapped tightly in plastic wrap and foil for up to one month. When ready, thaw overnight in the fridge before slicing and baking for fresh-from-the-oven goodness.
Reheating
To enjoy leftover cookies warm, pop them in the oven at 300°F for 5-7 minutes, or microwave briefly for a soft, just-baked feel that brings out their buttery, raspberry charm.
FAQs
Can I use other fruit jams instead of raspberry?
Absolutely! This Raspberry Swirl Cookies Recipe works wonderfully with strawberry, blueberry, or apricot jam if you want a different fruity twist.
Do I have to chill the dough before rolling?
Yes, chilling is important to make the dough easier to handle and to help maintain the swirl shape during baking.
How thick should I slice the cookies?
Slice them into 1/4-inch thick rounds. Thinner slices might bake too quickly, while thicker ones may take longer and not bake evenly.
Can I make these cookies gluten-free?
While this recipe calls for all-purpose flour, you can substitute with a gluten-free flour blend that measures 1:1, but results may vary slightly in texture.
How long do Raspberry Swirl Cookies keep fresh?
Stored properly, these cookies stay fresh and soft for up to five days at room temperature in an airtight container.
Final Thoughts
These Raspberry Swirl Cookies Recipe steps may seem simple, but the results are anything but ordinary. With just a handful of wholesome ingredients, you can create a batch of cookies that feel truly special and bursting with bright raspberry flavor. If you’re ready to charm your taste buds and impress your loved ones, dive into this recipe—you won’t regret it!
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Print
Raspberry Swirl Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Irresistibly Delicious Raspberry Swirl Cookies combine a creamy, buttery dough with a sweet and tangy raspberry jam swirl for a perfect treat. Soft cream cheese and butter create a tender texture, while the raspberry jam adds vibrant flavor and a beautiful swirl pattern. Perfect for sharing or satisfying your sweet cravings.
Ingredients
Cookie Dough
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 tsp kosher salt
Filling
- 1/3 cup raspberry jam
Instructions
- Prepare the dough base: In a large bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of softened butter until smooth and fluffy, creating a rich base for your cookies.
- Add dry ingredients: Gradually add 1 1/2 cups of sifted all-purpose flour and 1/2 teaspoon of kosher salt. Stir gently until you have a soft, cohesive dough that holds together well.
- Chill the dough: Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for 30 minutes to help it firm up for easier rolling.
- Roll out dough: On a floured surface, roll out the chilled dough into a rectangle about 10 inches by 12 inches, adding more flour as necessary to prevent sticking.
- Stretch the dough: Continue rolling the dough until it is approximately 10 inches by 30 inches, creating a large surface for the raspberry swirl.
- Spread raspberry jam: Evenly spread 1/3 cup of raspberry jam over the rolled dough, leaving a 1/2-inch border along one edge to allow sealing the roll.
- Roll into a log: Carefully roll the dough starting from the jam-covered edge, sealing the unjammed border as you go. Wrap and chill this log for an additional 15 minutes to firm up.
- Preheat the oven: While the log chills, preheat your oven to 375°F (190°C) to prepare for baking.
- Slice the cookies: Remove the chilled log from the refrigerator and use a sharp knife to cut it into 1/4-inch thick slices for uniform cookies.
- Prepare baking sheet: Arrange the sliced cookies on a parchment-lined baking sheet, spacing them evenly to allow for expansion during baking.
- Bake the cookies: Bake in the preheated oven for 17-20 minutes, or until the edges are lightly golden and the aroma fills your kitchen.
- Cool and finish: Transfer the baked cookies to a wire rack and let them cool completely. Once cooled, dust lightly with powdered sugar for an elegant finishing touch.
Notes
- Ensure cream cheese and butter are softened to room temperature for easier mixing.
- Use a sharp knife to slice cookies cleanly without squishing the dough.
- Adjust baking time slightly if your oven runs hot or cool.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Raspberry jam can be substituted with other fruit preserves if desired.
- Dusting with powdered sugar is optional but adds a lovely visual and flavor touch.
