Blender Chicken Pie Recipe

Nothing beats the cozy comfort of a homemade pie that comes together quickly yet tastes like you’ve spent all day in the kitchen. This Blender Chicken Pie Recipe is exactly that kind of meal—easy, creamy, and packed with wholesome flavors that warm you from the inside out. Using your blender to make the filling adds a silky smooth texture that perfectly complements the tender chicken and vibrant veggies wrapped in a golden, flaky crust. Trust me, this dish will become a fast favorite for family dinners and casual gatherings alike.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—each ingredient plays a starring role in building flavor, creaminess, and satisfying texture without any fuss. Fresh aromatics, a medley of veggies, and a creamy sauce come together effortlessly thanks to the blender, making the dish both delicious and accessible.

• 2 cups cooked chicken, shredded or diced: Provides hearty protein and a meaty base for the filling.
• 1 cup chicken broth: Adds savory depth and moisture to the sauce.
• 1 cup milk: Brings creaminess that balances the broth’s richness.
• 1/4 cup all-purpose flour: Acts as the thickening agent to give the filling that perfect luscious consistency.
• 2 tablespoons butter: Infuses the dish with rich, buttery flavor while sautéing aromatics.
• 1 onion, diced: Offers sweet and mild pungency that builds the flavor base.
• 2 cloves garlic, minced: Adds fragrant warmth and a slight kick to each bite.
• 1 cup frozen mixed vegetables (peas, carrots, corn): Brings color, texture, and a touch of natural sweetness.
• Salt and pepper to taste: Essential seasoning to enhance every element.
• 1 prepared pie crust (store-bought or homemade): The golden, flaky shell that hugs the creamy filling perfectly.

How to Make Blender Chicken Pie Recipe

Step 1: Preheat the Oven

Begin by setting your oven to 375°F (190°C). This temperature is perfect for baking the pie crust to a beautiful golden brown while ensuring the filling cooks evenly. Preheating allows you to jump straight into assembling without waiting later on.

Step 2: Blend the Sauce Ingredients

In your blender, combine chicken broth, milk, flour, and a pinch of salt and pepper. Blend these until perfectly smooth—this mixture is the secret to a creamy, lump-free filling that clings deliciously to every piece of chicken and vegetable.

Step 3: Sauté Onions and Garlic

Melt the butter in a large skillet over medium heat. Add your diced onions and minced garlic, cooking them until they soften and become fragrant. This step unlocks sweet and savory flavors that form the foundation of the pie filling and elevate the entire dish.

Step 4: Add Vegetables and Chicken

Stir in the frozen mixed vegetables along with your cooked chicken pieces, letting everything heat through. This step brings vibrant color and hearty chunks into the filling, making it both visually appealing and satisfying.

Step 5: Combine the Blended Sauce with the Filling

Pour the blended mixture from the blender into the skillet with the chicken and veggies. Stir constantly as the sauce cooks and thickens over the next 5 to 7 minutes. Watch as it transforms into a luscious, thick gravy that perfectly envelops the filling ingredients.

Step 6: Fill the Pie Crust

Once your filling is ready, transfer it carefully into your prepared pie crust, spreading it evenly. This ensures each bite will be filled with that creamy, savory mixture you’ve created.

Step 7: Seal with the Top Crust

Place the second pie crust over the filling. Press the edges together to seal the pie and cut slits in the top crust to allow steam to escape during baking. This prevents sogginess and ensures a crisp, golden topping.

Step 8: Bake to Perfection

Pop the assembled pie into the preheated oven for 30 to 35 minutes. You’re looking for a bubbling filling and a beautifully browned crust—hallmarks of a perfectly baked chicken pie that’s inviting and ready to serve.

Step 9: Cool Slightly and Serve

Let the pie cool for a few minutes after removing it from the oven. This helps the filling set just enough so that it slices neatly while still being hot and comforting on the plate.

How to Serve Blender Chicken Pie Recipe

Garnishes

Fresh herbs like parsley or thyme sprinkled on top add a burst of bright color and herbaceous aroma that elevates each slice. A little cracked black pepper on the crust’s edge also adds a rustic, inviting touch.

Side Dishes

Serve alongside a crisp green salad dressed with a light vinaigrette to balance the pie’s richness. Roasted root vegetables or steamed green beans also make great, simple complements that add texture and nutrients.

Creative Ways to Present

Try mini individual pies using ramekins or muffin tins for a fun twist, perfect for parties or portion control. Another idea is to spoon the filling over flaky biscuits or puff pastry for a deconstructed, casual version of this delightful Blender Chicken Pie Recipe.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your leftover chicken pie tightly with foil or plastic wrap and store it in the refrigerator. It will keep well for up to 3 days, making it a convenient option for next-day meals or snack cravings.

Freezing

You can freeze the whole pie or individual slices by wrapping them securely in plastic wrap and foil to prevent freezer burn. Frozen chicken pie stays delicious for up to 2 months—just thaw overnight in the fridge before reheating.

Reheating

For best results, reheat your Blender Chicken Pie Recipe in the oven at 350°F (175°C) until warmed through and the crust re-crisped, usually 15 to 20 minutes. Avoid microwaving if possible, as it can make the crust soggy and the filling rubbery.

FAQs

Can I use leftover chicken for this recipe?

Absolutely! Using leftover roasted or boiled chicken is a great way to save time and reduce waste, plus it adds rich flavor to the filling.

Is it possible to make this pie gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend and use a gluten-free pie crust. The blender sauce will still thicken beautifully.

Can I add cheese to the filling?

Definitely! Stirring in some shredded cheddar or mozzarella after the sauce thickens adds creamy, melty goodness that pairs wonderfully with chicken and veggies.

What vegetables work best in this pie?

Frozen mixed vegetables like peas, corn, and carrots are traditional and convenient, but you can also use fresh mushrooms, green beans, or diced potatoes depending on your preference.

Can I prepare the filling in advance?

Yes, you can make the filling a day ahead, store it in the fridge, and assemble and bake the pie when you’re ready. Just give the filling a good stir before using.

Final Thoughts

This Blender Chicken Pie Recipe is a delightful marriage of ease and flavor that anyone can master. Whether you’re feeding family on a busy weeknight or impressing guests with minimal effort, this pie delivers comforting satisfaction in every flaky bite. Give it a try—you might just find it becoming your go-to homemade classic!

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