Banana Upside Down Cake Recipe

If you are looking for a dessert that combines comforting flavors with a joyful presentation, this Banana Upside Down Cake Recipe is a must-try. Imagine the rich sweetness of caramelized brown sugar and butter mingling perfectly with tender, ripe bananas, all crowned by a moist, fluffy cake that is irresistibly satisfying. Every bite delivers a warm, nostalgic hug, making it a perfect treat for any occasion, whether it’s a family gathering or a cozy weekend indulgence.

Ingredients You’ll Need

This Banana Upside Down Cake Recipe keeps things wonderfully simple, yet each ingredient plays a crucial role in achieving the perfect balance of flavor and texture. From the natural sweetness of ripe bananas to the tangy buttermilk that ensures a moist crumb, every element is thoughtfully chosen.

• 3 ripe bananas, peeled and sliced: They provide natural sweetness and a soft, luscious topping when caramelized.
• 1/4 cup (55g) unsalted butter: Essential for creating that melt-in-your-mouth brown sugar base.
• 1/2 cup (100g) packed brown sugar: Gives the cake its signature caramel richness and gorgeous golden color.
• 1 1/2 cups (190g) all-purpose flour: Forms the structure of the cake, keeping it tender yet sturdy.
• 1 teaspoon baking powder: Helps the cake rise and stay fluffy.
• 1/2 teaspoon baking soda: Works alongside baking powder for the perfect lift and crumb.
• 1/4 teaspoon salt: Balances sweetness and enhances flavor.
• 1/2 cup (100g) granulated sugar: Adds additional sweetness to the cake batter.
• 1/3 cup (80ml) vegetable oil: Keeps the cake moist and tender, without overpowering the flavors.
• 2 large eggs: Bind the ingredients together and provide a lovely rich texture.
• 1 teaspoon vanilla extract: Brings warmth and depth to the cake’s flavor profile.
• 1/2 cup (120ml) buttermilk: Adds a slight tang and makes the cake irresistibly soft.

How to Make Banana Upside Down Cake Recipe

Step 1: Prepare Your Oven and Pan

First things first, preheat your oven to 350°F (175°C) to get it nice and hot. Grease a 9-inch round cake pan thoroughly, then line the bottom with parchment paper to make the flipping process easy and clean. This way, your beautiful caramelized banana topping won’t stick or fall apart.

Step 2: Make the Brown Sugar and Butter Topping

In a small saucepan, melt the butter over medium heat and stir in the brown sugar until it’s completely dissolved and bubbling like a golden syrup. Pour this luscious mixture evenly into the prepared pan to form the decadent caramel base where the bananas will sit.

Step 3: Arrange the Bananas

Layer your sliced bananas in a single, gorgeous layer right over the warm brown sugar mixture. This is the heart of the Banana Upside Down Cake Recipe—those bananas will turn silky and caramel-kissed during baking.

Step 4: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This blend is the backbone of your cake batter, ensuring proper rise and texture.

Step 5: Whip the Wet Ingredients

In a separate larger bowl, beat together the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy. This mixture provides moisture and flavor, creating the perfect cake base.

Step 6: Combine Wet and Dry Ingredients

Gently add the dry ingredients to the wet ones, alternating with the buttermilk. This careful mixing keeps the batter light yet incorporated, which is key to a soft, fluffy cake texture.

Step 7: Assemble the Cake Batter

Pour your batter evenly over the arranged bananas in the pan. Take a spatula and spread it smooth so every banana slice is enveloped in cake goodness.

Step 8: Bake to Perfection

Place the pan in your preheated oven and bake for 30-35 minutes. The aroma will fill your kitchen with cozy warmth. To check for doneness, insert a toothpick into the center—it should come out clean, signaling your cake is perfectly baked.

Step 9: Cool Before Flipping

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Patience here helps the topping set up, making the flip smooth and stunning.

Step 10: Invert and Serve

Carefully turn the cake out onto a serving platter. Peel off the parchment paper and reveal that gorgeous caramelized banana topping everyone will admire. Slice it up and serve warm or at room temperature for ultimate comfort and joy.

How to Serve Banana Upside Down Cake Recipe

Garnishes

A simple dusting of powdered sugar or a dollop of freshly whipped cream is all you need to elevate this cake. If you’re feeling adventurous, a sprinkle of toasted nuts adds a pleasant crunch against the soft bananas.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent finish. For a lighter touch, fresh berries or a cup of rich coffee balance the sweetness perfectly.

Creative Ways to Present

Slice the cake into petite squares for a charming dessert platter, or serve with an elegant vanilla bean custard sauce drizzled over each portion. You can even add a sprig of mint or edible flowers for an inviting presentation at your next brunch.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Banana Upside Down Cake covered tightly with plastic wrap or in an airtight container at room temperature for up to 2 days, or refrigerate it for up to 5 days to maintain freshness and moisture.

Freezing

This cake freezes beautifully. Wrap individual slices or the whole cake securely in plastic wrap, then in foil or a freezer-safe bag. Freeze for up to 2 months, and thaw overnight in the refrigerator before serving.

Reheating

Reheat slices gently in the microwave for 20-30 seconds or warm in an oven at 300°F (150°C) for about 10 minutes. This brings back the lovely softness and revives the caramel aroma.

FAQs

Can I use green bananas for this recipe?

It’s best to use ripe bananas, as they are sweeter and softer, which enhances the caramelization and flavor of the Banana Upside Down Cake Recipe.

What can I substitute for buttermilk?

If you don’t have buttermilk, simply mix 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar, let it sit for 5 minutes, and you have a perfect substitute.

How can I prevent bananas from browning before baking?

Arrange the bananas promptly over the sugar mixture and bake shortly after preparing to keep them fresh and vibrant in the final cake.

Is this cake suitable for freezing after baking?

Absolutely, this Banana Upside Down Cake Recipe freezes well. Just ensure it’s wrapped tightly to protect it from freezer burn and maintain moisture.

Can I use a different oil than vegetable oil?

Yes, neutral oils like canola or light olive oil work well, but avoid strongly flavored oils as they might alter the delicate taste of the cake.

Final Thoughts

There is something undeniably special about a Banana Upside Down Cake Recipe that brings a warm smile to anyone’s face. It’s the perfect blend of caramel, banana, and fluffy cake creating a dessert that feels like a heartfelt hug. I truly encourage you to try this recipe, whether for a casual treat or a show-stopping dessert, and watch it become a beloved favorite just like it is for me.

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