If you have ever wished the irresistible flavor of Cheddar Bay Biscuits could be combined with savory sausage into one bite-sized treat, then you are in for a serious delight. This Cheddar Bay Sausage Balls Recipe transforms the classic buttery, garlicky notes and cheesy goodness into perfectly baked, satisfying morsels that are ideal for game days, parties, or simply self-indulgence. Each sausage ball boasts a tender yet slightly crispy exterior, bursting with creamy cheddar cheese and savory sausage inside, promising a flavor explosion with every bite.
Ingredients You’ll Need
These ingredients are wonderfully simple but each plays an essential role in making these sausage balls sing. From the magic of the Red Lobster Cheddar Bay Biscuit Mix to the creamy texture of softened cream cheese, every component contributes to the texture, flavor, and aroma that make this dish unforgettable.
- Red Lobster Cheddar Bay Biscuit Mix: Provides the signature garlicky, buttery biscuit base essential for authentic flavor.
- Cream Cheese, softened: Adds smooth creaminess that binds the mixture and keeps the sausage balls moist.
- Shredded Cheddar Cheese: Boosts cheesiness and melts into gooey pockets inside each bite.
- Pound of sausage, uncooked: The hearty protein element that makes these bites rich and savory.
How to Make Cheddar Bay Sausage Balls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400 degrees Fahrenheit, a perfect temperature that allows the sausage balls to bake evenly and develop a beautiful golden brown crust. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Combine the Biscuit Mix
Open that Red Lobster Cheddar Bay Biscuit Mix and be sure not to forget the seasoning packet. This seasoning is the secret that brings the buttery garlic flavor to life in the sausage balls. Mix them together thoroughly in a large bowl.
Step 3: Prepare the Cream Cheese
Next, soften the cream cheese until it’s smooth and creamy. This step is vital because it helps the cream cheese blend seamlessly with the other ingredients, ensuring no lumps and a consistent texture throughout.
Step 4: Mix Sausage with Cream Cheese and Biscuit Mix
Add the uncooked sausage to the softened cream cheese and mix until fully incorporated. Then fold in the biscuit mix along with the shredded cheddar cheese. Mixing everything well but gently helps keep the texture tender and promising plenty of cheesy goodness.
Step 5: Shape the Sausage Balls
Using your hands or a small cookie scoop, portion the mixture into approximately 1-inch diameter balls. Make sure they are evenly sized for uniform cooking and place them spaced apart on your prepared baking sheet.
Step 6: Bake to Golden Perfection
Pop the tray into your preheated oven and let them bake for about 15 to 20 minutes. You’re aiming for a golden-brown exterior and fully cooked sausage inside. The aroma will be irresistible as they bake!
How to Serve Cheddar Bay Sausage Balls Recipe
Garnishes
A light sprinkle of freshly chopped parsley adds a pop of color and a subtle fresh flavor that cuts through the richness of the sausage balls. You can also dust them with a bit of extra shredded cheddar right after baking for an extra cheesy touch.
Side Dishes
Serve these delicious sausage balls alongside a crisp green salad or crunchy vegetable sticks for a balanced bite. They also pair beautifully with creamy dips like ranch or horseradish sauce, perfect for parties or snacking.
Creative Ways to Present
Arrange the sausage balls on a tiered serving platter to make a stunning appetizer display. You can also skewer a few with toothpicks and drizzle with a honey mustard glaze for an unexpected sweet-savory spin that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Cheddar Bay Sausage Balls Recipe in an airtight container in the refrigerator. They should stay fresh for up to 3 days, making them an easy and delicious snack for the following days.
Freezing
If you want to keep these tasty bites longer, freezing is a great option. Arrange them in a single layer on a baking sheet to freeze solid before transferring to a freezer-safe container or bag. They will hold well for up to 3 months.
Reheating
Reheat refrigerated or frozen sausage balls in a 350-degree oven for about 10 minutes or until warmed through. This helps maintain their crispy exterior while heating evenly on the inside, bringing back that just-baked flavor.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While traditional pork sausage works beautifully, you can experiment with spicy sausage, turkey sausage, or even a vegetarian sausage alternative. Just keep in mind the moisture content may vary and affect texture slightly.
Is it necessary to include the seasoning packet from the biscuit mix?
Yes, the seasoning packet is key for replicating the classic garlicky, buttery flavor that makes this Cheddar Bay Sausage Balls Recipe so special. Skipping it would result in a much milder taste.
Can I make these sausage balls gluten-free?
To make this recipe gluten-free, look for a gluten-free biscuit mix with similar flavors or use a homemade gluten-free biscuit mix. Be sure all other ingredients like seasoning and sausage are also gluten-free.
What is the best way to ensure sausage balls are cooked thoroughly?
Keeping the sausage balls uniform in size (around 1 inch) ensures even cooking. Baking at 400 degrees for 15 to 20 minutes typically cooks them perfectly, but you can always use a meat thermometer to check for an internal temperature of 160°F.
Can I double the recipe for a larger crowd?
Definitely! This recipe scales wonderfully. Just mix the ingredients in larger batches and bake on multiple trays if needed, making sure not to overcrowd the baking sheet to get that perfect golden crust.
Final Thoughts
I can’t recommend this Cheddar Bay Sausage Balls Recipe enough if you crave a flavorful, crowd-pleasing appetizer or snack that’s quick to whip up. It’s the perfect balance of cheesy, garlicky, and savory wrapped into bite-sized goodness. Whether for entertaining or just because, these sausage balls will quickly become one of your favorite recipes to make and share.
Print
Cheddar Bay Sausage Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 15 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Cheddar Bay Sausage Balls are a savory appetizer combining the rich flavors of sausage, sharp cheddar cheese, and the iconic buttery garlic biscuit mix. Quick to prepare and perfect for parties or game day, these bite-sized treats are baked until golden brown and deliciously satisfying.
Ingredients
Main Ingredients
- 1 (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
- 1 (8 oz) cream cheese, softened
- 1 1/4 cups shredded cheddar cheese
- 1 pound uncooked sausage
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F (204 degrees C) and line a baking sheet with parchment paper to prevent sticking.
- Combine Biscuit Mix: In a large bowl, combine the Cheddar Bay Biscuit Mix including the seasoning packet, which provides the signature buttery garlic flavor.
- Mix Cream Cheese: Soften the cream cheese and mix it thoroughly until smooth and creamy, creating a base for the sausage mixture.
- Incorporate Sausage and Cheese: Add the uncooked sausage into the cream cheese and mix well to combine. Then add in the biscuit mix and shredded cheddar cheese, mixing until everything is evenly incorporated.
- Form Sausage Balls: Portion the mixture into 1-inch diameter balls and place them evenly spaced on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes or until the sausage balls are golden brown and the sausage is fully cooked through.
Notes
- Make sure the cream cheese is softened to ensure easier mixing and a smoother texture.
- You can use any type of sausage based on your preference – spicy, sweet, or savory.
- For even cooking, keep the sausage balls to about 1 inch in diameter.
- Serve warm for the best flavor, optionally with dipping sauces like ranch or marinara.
