If you are craving a delightful treat that perfectly captures the nostalgic flavors of a beloved candy, look no further than this Peanut Butter Eggs (Reese’s Copycat) Recipe. This homemade version brings together rich, creamy peanut butter and smooth cream cheese enveloped in a luscious chocolate shell, creating little morsels of joy that are simply irresistible. Each bite melts in your mouth, balancing sweetness and saltiness in a way that feels like a hug from your childhood. Whether for Easter celebrations or just a special indulgence, these peanut butter eggs will quickly become a treasured favorite in your dessert repertoire.
Ingredients You’ll Need
Ingredients You’ll Need
Getting the ingredients right is key for this Peanut Butter Eggs (Reese’s Copycat) Recipe, and luckily, it’s as simple as gathering a few pantry staples and fresh ingredients that pack maximum flavor and texture. Each one plays a crucial role, from the creaminess of the peanut butter to the smooth melt of the chocolate coating.
- 8 ounces cream cheese (softened): Adds a silky texture and mild tang that balances sweetness beautifully.
- 1/2 cup butter (softened): Enhances richness and creates the perfect creamy consistency for shaping.
- 18-ounce jar creamy peanut butter: The star ingredient delivering classic peanut flavor and smoothness.
- 2 pounds powdered sugar: Sweetens the mixture and helps firm up the peanut butter filling for easy shaping.
- 1 pound melting chocolate (or chocolate almond bark): Provides a glossy, firm coating with deep cocoa notes.
- 1 pound white melting chocolate (or white almond bark): Adds variety and contrast as a sweet, creamy alternative coating.
- Easter sprinkles (optional): Brighten up the finished eggs with fun color and a festive touch.
How to Make Peanut Butter Eggs (Reese’s Copycat) Recipe
Step 1: Prepare the Peanut Butter Filling
Start by combining the softened cream cheese and butter in a large bowl using an electric mixer. Beat until the mixture is silky smooth, ensuring there are no lumps. Then, add in the creamy peanut butter and mix until fully incorporated. This creamy base is the heart of your peanut butter eggs and sets the stage for that iconic texture and flavor combination.
Step 2: Add Sweetness and Shape the Eggs
Next, beat in the powdered sugar gradually until the mixture becomes thick and easy to handle. Using a 1 ½ tablespoon scoop makes portioning a breeze and keeps the sizes consistent. Take each ball and gently shape it into an egg, then place them on a baking sheet lined with wax or parchment paper. Pop the sheet into the freezer for about 30 minutes to firm up the eggs, making them easier to coat later.
Step 3: Melt the Chocolates
While the peanut butter eggs chill, melt the chocolates in separate microwave-safe bowls. Heat them in 30-second bursts, stirring well after each session until smooth and fully melted. Having two separate bowls allows you to dip eggs in either classic chocolate or luscious white chocolate, offering delightful variety for presentation and taste.
Step 4: Dip and Decorate
Using two forks, carefully lower each peanut butter egg into the melted chocolate, ensuring full coverage. Gently shake off any excess coating before setting the egg back on the lined baking sheet. If you love a festive look, sprinkle some Easter sprinkles on top immediately so they stick before the chocolate hardens. Let the eggs sit at room temperature or in the fridge until the chocolate is firm.
How to Serve Peanut Butter Eggs (Reese’s Copycat) Recipe
Garnishes
Adding a finishing touch can elevate these peanut butter eggs beautifully. Consider dusting the chocolate coating with a pinch of flaky sea salt for a sophisticated balance or decorating with colorful Easter-themed sprinkles to make them perfect for holiday celebrations. Even a drizzle of contrasting chocolate on the dried eggs adds an elegant flair that’s sure to impress.
Side Dishes
While these eggs shine on their own, pairing them with a cup of freshly brewed coffee, creamy milk, or even a scoop of vanilla ice cream can turn your tasting session into a delightful experience. The creamy, sweet, and salty elements of the eggs complement many classic dessert accompaniments, making snack time feel extra special.
Creative Ways to Present
Presentation can make your Peanut Butter Eggs (Reese’s Copycat) Recipe even more memorable. Arrange them in colorful Easter baskets lined with shredded paper or nestle them in small cupcake liners to keep each egg pristine. For gatherings, plate them on a decorative tiered tray or wrap individually in clear cellophane tied with pastel ribbons to create charming edible gifts.
Make Ahead and Storage
Storing Leftovers
Your peanut butter eggs will keep wonderfully when stored in an airtight container in the refrigerator. This helps maintain their texture and flavor for up to two weeks, so you can enjoy this treat well beyond its initial making. Be sure to place parchment layers between layers of eggs to prevent sticking.
Freezing
If you want to keep these delicious bites fresh for longer, freezing is your friend. After the chocolate has set, arrange the eggs in a single layer on a baking sheet to freeze for a couple of hours. Then transfer them to an airtight freezer-safe container or bag, separating layers with parchment paper. They will keep their excellent flavor and texture for up to three months.
Reheating
Since these peanut butter eggs are best enjoyed cold or at room temperature, reheating isn’t necessary and not recommended as it could alter the texture. Instead, simply take the eggs out of the freezer or fridge and let them sit at room temperature for 10–15 minutes before serving to soften slightly and bring out the flavors.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a lovely texture contrast inside your peanut butter eggs, giving each bite a bit of extra crunch. Just be sure to adjust mixing time so the texture remains even and smooth enough to shape.
Is it necessary to use both regular and white melting chocolate?
Not at all. Using both chocolates allows variety in flavor and appearance, but feel free to coat all your eggs in one type if you prefer. White chocolate provides a sweeter, creamier coating, while regular chocolate offers classic richness.
How long do Peanut Butter Eggs (Reese’s Copycat) Recipe last at room temperature?
Because these eggs contain cream cheese and butter, it’s best to keep them refrigerated. At room temperature, they can soften quickly and risk spoilage, so store and serve chilled for the best taste and safety.
Can I make these peanut butter eggs vegan or dairy-free?
Yes, with some substitutions! Use vegan cream cheese and plant-based butter alternatives, plus dairy-free chocolate coatings. The texture and flavor may adjust slightly, but they will still be delicious.
What’s the best way to shape the eggs evenly?
Using a cookie scoop or measuring tablespoon helps make the portions consistent. Then gently roll each scoop between your hands to form a smooth egg shape before freezing.
Final Thoughts
Making your own Peanut Butter Eggs (Reese’s Copycat) Recipe is such a rewarding experience that brings comfort and joy into any kitchen. With just a handful of ingredients and a little patience, you get to enjoy a homemade version of a classic candy that tastes fresh, rich, and lovingly handcrafted. I encourage you to try it out and share these delightful treats with friends and family — they are sure to become a treasured tradition!
Print
Peanut Butter Eggs (Reese’s Copycat) Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 30 peanut butter eggs
- Category: Dessert, Candy
- Method: No-Cook
- Cuisine: American
Description
These Peanut Butter Eggs are a delicious homemade copycat of the classic Reese’s candy, featuring a creamy peanut butter and cream cheese filling coated in smooth milk and white chocolate. Perfect for Easter or any peanut butter lover’s treat, these no-bake confections are easy to prepare and sure to delight.
Ingredients
Filling
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 18 ounce jar creamy peanut butter
- 2 pounds powdered sugar
Chocolate Coating
- 1 pound melting chocolate (or chocolate almond bark)
- 1 pound white melting chocolate (or white almond bark)
Optional
- Easter sprinkles
Instructions
- Prepare the Peanut Butter Mixture: In a large bowl, using an electric or stand mixer, beat the softened cream cheese and butter together until smooth and creamy. Add the creamy peanut butter and mix until fully combined with the cream cheese mixture.
- Add the Sugar and Shape Eggs: Gradually beat in the powdered sugar until well incorporated and a firm dough forms. Using a 1 ½ tablespoon scoop, portion the mixture into balls, then shape each into an egg form. Place the shaped eggs on a baking sheet lined with wax or parchment paper. Freeze for about 30 minutes to firm up.
- Melt the Chocolates: In two separate microwave-safe bowls, melt the milk chocolate and white chocolate individually. Heat in 30 second increments, stirring in between, until each is smooth and fully melted without burning.
- Dip the Eggs in Chocolate: Using two forks, carefully dip each peanut butter egg into the melted chocolate, coating it evenly. Gently shake off excess chocolate and place back on the lined baking sheet. If desired, immediately decorate with Easter sprinkles while the chocolate is still wet.
- Let Harden and Serve: Allow the chocolate-coated eggs to sit at room temperature or in the refrigerator until the chocolate sets and hardens completely. Once firm, serve and enjoy your homemade peanut butter eggs!
Notes
- For best results, use room temperature cream cheese and butter to ensure a smooth filling.
- Freezing the shaped eggs before dipping makes them easier to handle and helps the chocolate set faster.
- If you don’t have melting chocolate, chocolate chips can be used but may require adding a small amount of oil or shortening for smooth dipping.
- Store finished peanut butter eggs in an airtight container in the refrigerator for up to 2 weeks.
