If you’ve ever dreamed of indulging in your favorite ice cream flavor transformed into a warm, comforting breakfast treat, look no further. This Mint Chocolate Chip Waffles Recipe delivers that exact joy with every bite. Imagine fluffy, green-tinted waffles speckled with chocolate chips and kissed with a delicate hint of mint, creating a perfect balance of refreshing and decadent that will make your mornings oh-so-special. It’s a fun twist on a classic waffle that’s sure to elevate your brunch game and leave everyone asking for seconds.
Ingredients You’ll Need
This Mint Chocolate Chip Waffles Recipe is made with simple, wholesome ingredients you likely have on hand, each one playing a starring role to perfect its unique flavor and texture. From the airy flour base to the punch of mint and the pockets of melty chocolate, every component adds something special.
- 2 large Eggs: Provide structure and richness, helping the waffles rise and stay fluffy.
- 2 Tablespoons Sugar: Adds just the right touch of sweetness to balance the mint and chocolate.
- 2 1/4 cups Milk: Keeps the batter smooth and tender for that perfect waffle texture.
- 3/4 cup Vegetable Oil: Ensures moist, crispy edges without weighing the waffles down.
- 1/2 cup Chocolate Chips: Melts into little pockets of deliciousness throughout the batter.
- 1/8 teaspoon Mint Extract: Infuses the batter with refreshing mint flavor that’s unmistakable but not overpowering.
- Green Food Coloring (a few drops): Gives these waffles their festive, iconic mint-green hue.
- 2 1/2 cups All-Purpose Flour: The sturdy base that creates that hearty waffle bite.
- 2 Tablespoons Baking Powder: Helps the waffles fluff up light and airy when cooked.
- 1/2 teaspoon Salt: Enhances the flavors and balances the sweetness.
- Maple Syrup: Classic topping that adds warmth and depth.
- Whipped Cream (optional): Adds a creamy, light finish on top.
- Chocolate Sprinkles (optional): Offers playful texture and looks stunning against the green waffles.
How to Make Mint Chocolate Chip Waffles Recipe
Step 1: Mix the Wet Ingredients
Start by combining the beaten eggs, sugar, milk, vegetable oil, chocolate chips, mint extract, and green food coloring in a large bowl. Stir everything together well until all the elements blend into a vibrant, smooth batter. This mix sets the tone for your waffles, with the mint flavor and chips already mingling perfectly.
Step 2: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mixture ensures your waffles rise fluffy and develop that perfect golden crust.
Step 3: Bring It All Together
Gradually add the dry ingredients to the wet mixture, stirring a little at a time. Don’t worry if the batter looks slightly lumpy; this helps keep your waffles tender. Stir just enough to combine and maintain a lovely consistency.
Step 4: Cook Your Waffles
Preheat your waffle maker according to its instructions. Then, pour about 3/4 cup of batter onto the hot surface for each waffle. Let them cook until golden and crisp. As you remove each waffle, butter it lightly and stack them on your serving plate to keep warm and inviting.
Step 5: Garnish and Serve
Finish your Mint Chocolate Chip Waffles Recipe by topping with maple syrup, a dollop of whipped cream, and a sprinkle of chocolate bits for a beautiful, drool-worthy presentation. Now, it’s time to dive in and enjoy every minty, chocolatey mouthful.
How to Serve Mint Chocolate Chip Waffles Recipe
Garnishes
A few thoughtful garnishes can elevate these waffles from delicious to dazzling. Whipped cream adds creamy lightness, while chocolate sprinkles bring a crispy, playful crunch. Fresh mint leaves can also be a charming, aromatic finish if you want to amplify the mint theme.
Side Dishes
This recipe pairs wonderfully with fresh fruit like berries or sliced bananas to add natural sweetness and vibrant colors. For a heartier brunch, serve alongside crispy bacon or sausage to balance the sweet and minty waffles with savory goodness.
Creative Ways to Present
Try stacking your Mint Chocolate Chip Waffles Recipe in a tall tower, alternating layers with whipped cream or a drizzle of chocolate sauce between each waffle. Or drizzle colorful syrups artistically on the plate for a café-style presentation guaranteed to impress your breakfast guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover waffles (which happens rarely), place them in an airtight container and store in the refrigerator for up to 2 days. This keeps them fresh without drying out, so you can enjoy that mint-chocolate goodness a little later.
Freezing
For longer storage, freeze leftover waffles by stacking them with parchment paper in between each waffle and placing them in a sealed freezer bag. They keep beautifully for up to 3 months, making future breakfasts a breeze.
Reheating
The best way to reheat these waffles is in a toaster or toaster oven to restore their crispy edges. Warm them until heated through, and they’ll taste almost as fresh as when you first made them. Avoid microwaving if possible, to prevent sogginess.
FAQs
Can I use fresh mint instead of mint extract?
While fresh mint adds a lovely flavor, mint extract provides a more concentrated and consistent mint taste that really shines in this recipe. If you want to use fresh mint, consider infusing the milk with it first, but keep in mind it won’t be as strong.
What kind of chocolate chips work best?
Semisweet or dark chocolate chips work beautifully here as they complement the mint without adding too much sweetness. Mini chocolate chips also distribute more evenly, creating pockets of chocolate bliss in each bite.
Can I make this recipe vegan?
To make these waffles vegan, substitute eggs with flax eggs or a commercial egg replacer, use a plant-based milk like almond milk, and replace vegetable oil with coconut oil or another plant-based alternative. Mint extract and chocolate chips should be checked for vegan certification.
How can I make these waffles more green without food coloring?
Natural alternatives like matcha powder can be used for color and added flavor, but they will change the taste profile. Using fresh mint puree is another option, though it won’t provide the same vibrant green. Food coloring is the easiest and most visually fun choice.
Can I double this recipe for a crowd?
Absolutely! This Mint Chocolate Chip Waffles Recipe scales up perfectly. Just prepare your batter in a larger bowl and cook in batches, keeping cooked waffles warm in the oven at low heat until ready to serve.
Final Thoughts
If you’re ready to brighten your breakfast routine or impress your next brunch crowd, the Mint Chocolate Chip Waffles Recipe is a must-try. With its irresistible combination of refreshing mint, rich chocolate, and fluffy waffles, it’s a feel-good recipe that’s easy to make and impossible to resist. Treat yourself and those you love to this delightful twist on a classic morning favorite—you won’t regret it!
Print
Mint Chocolate Chip Waffles Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 waffles
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in these Mint Chocolate Chip Waffles, a fun and flavorful breakfast treat combining the refreshing essence of mint with rich chocolate chips. Perfectly fluffy and lightly sweetened, these green-hued waffles are sure to brighten your mornings or weekend brunches. Topped with syrup, optional whipped cream, and chocolate sprinkles, they make for an irresistible indulgence.
Ingredients
Wet Ingredients
- 2 large Eggs (beaten)
- 2 Tablespoons Sugar
- 2 1/4 cups Milk
- 3/4 cup Vegetable Oil
- 1/8 teaspoon Mint extract
- A few drops Green Food Coloring
Dry Ingredients
- 2 1/2 cups All-Purpose Flour
- 2 Tablespoons Baking Powder
- 1/2 teaspoon Salt
Add-ins and Toppings
- 1/2 cup Chocolate Chips
- Maple Syrup (for serving)
- Whipped Cream (optional, for serving)
- Chocolate Sprinkles (optional, for serving)
Instructions
- Prepare the wet ingredients: In a large bowl, mix the beaten eggs, sugar, milk, vegetable oil, chocolate chips, mint extract, and green food coloring gel. Stir everything thoroughly until combined, ensuring the mint flavor and color are evenly distributed.
- Mix the dry ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Stir well to blend the leavening agents evenly throughout the flour.
- Combine wet and dry mixtures: Gradually add the dry ingredient mixture to the wet mixture in the large bowl, a little at a time. Stir well between additions to prevent lumps. The batter might remain slightly lumpy, which is normal for waffle batter.
- Cook the waffles: Preheat your waffle maker according to the manufacturer’s directions. When ready, pour about 3/4 cup of batter into the waffle maker and cook until the waffles are golden and crisp. Repeat until all batter is used, creating a stack of waffles. Butter each waffle as you remove it and plate them in groups of two or three.
- Serve with toppings: Drizzle the waffles with maple syrup and add whipped cream and chocolate sprinkles if desired. Serve immediately and enjoy your mint chocolate chip waffles!
Notes
- Adjust the amount of mint extract according to your taste preference; 1/8 teaspoon provides a subtle mint flavor.
- The green food coloring is optional but adds a fun, festive touch.
- If you prefer a sweeter waffle, add an extra tablespoon of sugar to the batter.
- Make sure not to overmix the batter to keep waffles light and fluffy.
- Leftover waffles can be stored in the refrigerator and re-crisped in a toaster or oven.
