If you are on the hunt for a decadent treat that combines creamy, smooth textures with a rich blend of flavors, this Tiger Butter Fudge Recipe will quickly become your new favorite. This delightful fudge brings together the sweetness of white chocolate and the nutty depth of peanut butter, complemented by luscious swirls of milk chocolate. Every bite melts in your mouth with a perfect balance of buttery richness and chocolatey goodness, making it the ideal indulgence for any occasion or when you simply want to treat yourself with something extraordinary.
Ingredients You’ll Need
The magic of this Tiger Butter Fudge Recipe lies in just a few simple ingredients that come together to create layers of flavor and luxurious texture. Each component plays a crucial role in delivering the perfect balance of sweetness, creaminess, and richness.
- White chocolate chips: These provide a sweet and silky base that melts beautifully for a creamy fudge texture.
- Creamy peanut butter: Adds that irresistible nutty flavor and dense creaminess that fudges love.
- Chocolate chips (milk chocolate, dark chocolate, or semi-sweet): Used for swirling, they offer a contrasting color and deeper chocolate taste for visual appeal and flavor complexity.
How to Make Tiger Butter Fudge Recipe
Step 1: Prepare Your Pan
Start by lining a 9×13-inch pan with parchment paper. This important step ensures that when your fudge has set, it will lift out easily without sticking, making cutting and serving a breeze.
Step 2: Melt White Chocolate and Peanut Butter
Combine the white chocolate chips and creamy peanut butter in a medium microwave-safe bowl. Using 30-second intervals in the microwave, stir well between each burst to create a smooth, fully melted mixture. The stirring is key to preventing the chocolate from overheating and ensures the peanut butter blends seamlessly into the white chocolate.
Step 3: Add the Swirled Chocolate
Now, in a smaller microwave-safe bowl, melt your choice of chocolate chips similarly in 30-second intervals until smooth. Spoon the melted chocolate over the peanut butter layer in the pan and gently run a knife through it to create beautiful swirls. This swirl pattern is what gives tiger butter fudge its classic, eye-catching appearance and adds a burst of chocolate intensity.
Step 4: Let the Fudge Set
Allow the fudge to rest at room temperature for about 2 hours or until it has fully set. This slow setting process helps it firm up perfectly without becoming too hard, so it cuts cleanly into squares while still offering that melt-in-your-mouth texture everyone loves.
How to Serve Tiger Butter Fudge Recipe
Garnishes
Enhance your Tiger Butter Fudge Recipe with thoughtful garnishes like a sprinkle of crushed peanuts or a light dusting of cocoa powder. These little touches not only add texture but also elevate the presentation, turning simple fudge into an irresistible treat worthy of any dessert spread.
Side Dishes
Pair your fudge with a cup of hot coffee, rich espresso, or even a glass of cold milk. The creamy texture and sweetness of the fudge complement beverages perfectly, balancing flavors and making snack time feel wonderfully indulgent.
Creative Ways to Present
For gifting or party platters, consider arranging the fudge squares on a decorative tray lined with festive parchment paper. Wrapping individual pieces in wax paper tied with a ribbon transforms them into charming homemade gifts. You could also layer them in a clear glass jar to show off the tiger stripes for an eye-catching presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover Tiger Butter Fudge in an airtight container at room temperature. This keeps the fudge fresh and maintains its creamy texture for up to one week, making it easy to enjoy over several days without losing flavor or quality.
Freezing
If you want to keep this delightful treat longer, freeze the fudge in a tightly sealed container or wrapped securely in plastic wrap, then foil. When frozen, it can last for up to three months while preserving its rich flavor and smooth texture.
Reheating
Fudge is best enjoyed at room temperature, but if it feels too firm from refrigeration or freezing, simply leave it out for a little while until it softens naturally. Avoid microwaving as it can change the texture and make it grainy.
FAQs
Can I use natural peanut butter in the Tiger Butter Fudge Recipe?
Yes, but natural peanut butter tends to be oilier and less creamy, which might affect the fudge’s texture. Using creamy peanut butter often yields a smoother consistency.
What if I want a dairy-free version?
Substitute dairy-free white chocolate and chocolate chips that specifically say vegan or dairy-free, and ensure the peanut butter you use contains no dairy additives.
How thick should the fudge be in the pan?
The 9×13-inch pan size gives a nice, manageable thickness. If you use a larger pan, the fudge will be thinner and might set faster.
Can I add nuts or other mix-ins?
Absolutely! Chopped peanuts, pretzels, or even a sprinkle of sea salt can elevate the flavor and add delightful crunch to your tiger butter fudge.
Is it necessary to swirl the chocolate layer?
While the swirl pattern is iconic and gives the fudge its name, you can skip this step if you prefer a uniform flavor and appearance. The taste will still be luxurious.
Final Thoughts
This Tiger Butter Fudge Recipe is a true crowd-pleaser that’s simple to make yet deeply satisfying. Its luscious blend of creamy white chocolate, peanut butter, and swirled chocolate is hard to resist once you’ve tried it. Treat yourself or your loved ones to this indulgent delight—you won’t regret it!
Print
Tiger Butter Fudge Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Tiger Butter Fudge is a rich and creamy no-bake treat that combines the smoothness of white chocolate and peanut butter with the decadent swirls of melted milk chocolate. This easy-to-make fudge offers a deliciously sweet and nutty flavor, perfect for satisfying any dessert craving without the need for an oven.
Ingredients
Fudge Base
- 24 ounces white chocolate chips
- 1 cup creamy peanut butter
Chocolate Swirl
- 1 cup chocolate chips (milk chocolate, dark chocolate, or semi-sweet)
Instructions
- Prepare the Pan: Line a 9×13-inch pan with parchment paper to prevent sticking and set it aside for easy removal of the fudge once it has set.
- Melt White Chocolate and Peanut Butter: Combine the white chocolate chips and creamy peanut butter in a medium-sized microwave-safe bowl. Heat the mixture in the microwave in 30-second intervals, stirring thoroughly between each interval until the mixture is completely melted and smooth. Pour this mixture evenly into the prepared pan.
- Create Chocolate Swirl: In a separate small microwave-safe bowl, melt the chocolate chips by heating them in 30-second increments, stirring until fully melted. Drizzle or scoop the melted chocolate over the peanut butter and white chocolate layer in the pan. Use a knife to gently swirl the chocolate back and forth, creating a marbled effect.
- Set the Fudge: Let the fudge sit at room temperature for about 2 hours or until it is completely set and firm enough to cut into squares.
- Cut and Serve: Once set, remove the fudge from the pan using the parchment paper. Cut into 24 equal squares and serve as a delicious, rich dessert or treat.
Notes
- You can use milk chocolate, dark chocolate, or semi-sweet chocolate chips for the swirl to vary the flavor.
- For faster setting, you can refrigerate the fudge for about 1 hour instead of letting it set at room temperature.
- Be careful not to overheat the chocolate during melting to avoid scorching or seizing.
- Store leftover fudge in an airtight container at room temperature for up to 1 week, or refrigerate to extend freshness.
- Using parchment paper simplifies removing the fudge from the pan and helps to cut neat squares.
