Mummy Fudge Recipe

If you’re looking for a delightfully spooky yet utterly delicious treat to impress your friends and family this Halloween, you have to try this Mummy Fudge Recipe. It combines the creamy richness of white chocolate fudge with playful candy eyeballs and a fun mummy-inspired drizzle that turns an ordinary sweet into an eye-catching party favorite. With just a few simple ingredients and straightforward steps, this dessert brings joy and a touch of whimsy to any occasion, making it a fantastic choice for festive gatherings or even just a special homemade treat.

Ingredients You’ll Need

These ingredients are wonderfully simple but essential, each lending the fudge its creamy texture, sweet flavor, and standout look. From smooth white baking chips to the perfect hint of vanilla, every component plays a role in creating that irresistible Mummy Fudge Recipe.

• 2 cups white baking chips: The base for a creamy, melt-in-your-mouth fudge texture.
• 20 oz white almond bark (divided): Provides extra smoothness and a sturdy coating for decorating.
• 1 can sweetened condensed milk: Adds sweetness and helps bind the fudge into creamy perfection.
• 1 tsp vanilla: Enhances the sweetness with a warm, aromatic note.
• 1/8 tsp salt: Balances the sweetness and deepens the overall flavor.
• 32 candy eyes: Time to get spooky and add personality with these fun decorative touches.

How to Make Mummy Fudge Recipe

Step 1: Prepare Your Pan

Line a 9×9-inch square pan with parchment paper to prevent sticking and make removing the fudge a breeze later on. This simple step ensures clean, perfect edges and easier cleanup—always a win!

Step 2: Melt the Ingredients

Using a double boiler, gently melt together the white baking chips, 8 ounces of the almond bark, and sweetened condensed milk over medium heat. Stir constantly until the mixture is almost smooth but avoid overheating, which can ruin that silky texture.

Step 3: Stir to Finish Melting

Remove the mixture from heat just before it’s fully smooth. Keep stirring until everything finishes melting naturally—this careful attention prevents the fudge from burning and helps maintain its beautifully creamy consistency.

Step 4: Add Flavor Enhancers

Mix in the vanilla and salt thoroughly. These simple additions elevate the flavors, turning basic fudge into something rich and irresistibly tasty.

Step 5: Cool and Set

Pour the fudge mixture into your prepared pan and smooth the top. Let it harden for at least 2 hours in the refrigerator, or up to 4 hours at room temperature if you’re not in a hurry. Patience here means your fudge will be perfectly firm for cutting.

Step 6: Cut into Pieces and Prepare Drizzle

Once set, cut the fudge into 16 equal pieces. Meanwhile, heat the remaining 12 ounces of almond bark in the microwave in 20-second bursts, stirring until smooth. This almond bark will become your “mummy wrap” drizzle.

Step 7: Create Your Piping Bag

Transfer the melted almond bark to a zippered plastic bag. Snip a small hole in one corner—the size of this hole controls how thick or thin your mummy lines will be, so choose based on your decorating style.

Step 8: Add Those Creepy Eyes

Place two dots of melted almond bark on each fudge piece to act as glue, then press two candy eyes onto each one. This brings your mummy to life instantly and adds the perfect spooky touch.

Step 9: Drizzle the Mummy Wraps

Pipe drizzles of almond bark across each fudge piece in a crisscross pattern that mimics mummy wrappings. Feel free to get creative with your lines—no two mummies need to look exactly alike!

Step 10: Let Cool and Enjoy

Allow the drizzle to cool and harden completely so it stays perfectly in place. Once set, your Mummy Fudge Recipe is ready to wow at parties or to be packaged up as a fun homemade gift. Either way, prepare for plenty of compliments!

How to Serve Mummy Fudge Recipe

Garnishes

While the candy eyes and drizzled almond bark do most of the visual heavy lifting, consider sprinkling a bit of edible glitter or orange sanding sugar on top for extra festive shimmer. Tiny candy pumpkins nearby add a fun seasonal flair that makes your presentation pop.

Side Dishes

Serve your mummy fudge alongside warm beverages like spiced chai, hot chocolate, or a robust coffee. The creamy sweetness of the fudge pairs beautifully with warm drinks, especially on crisp fall evenings. For a party platter, add some fresh fruit or caramel dipped apples to keep the spooky spread balanced and inviting.

Creative Ways to Present

Display your mummy fudge on a black or orange serving tray for maximum Halloween vibes. Wrapping individual pieces in clear cellophane tied with festive ribbons makes fantastic party favors or gifts. You can even stick themed picks or tiny flags in each square to amp up the fun.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your mummy fudge adventure, store them in an airtight container at room temperature or in the refrigerator. This keeps the fudge fresh and maintains the perfect chewy texture for several days.

Freezing

Freeze extra fudge by placing pieces in a single layer on a baking sheet until solid, then transferring them to a sealed container or freezer bag. Frozen fudge keeps well for up to three months, so you can enjoy your Mummy Fudge Recipe long after Halloween.

Reheating

Fudge is best enjoyed chilled or at room temperature, but if you prefer it softer, simply let it warm at room temperature for 15-20 minutes before serving. Avoid microwaving directly to prevent melting the candy eyes or losing the crunchy drizzle texture.

FAQs

Can I use different types of chocolate instead of white baking chips?

Absolutely! While the white baking chips are key to the classic mummy look, you can experiment with milk or dark chocolate for a different flavor profile. Just keep in mind the visual changes to the mummy theme.

What if I don’t have candy eyes? Can I make my own?

Yes! You can use small dots of black icing or edible markers on white fondant to create homemade eyes. This is a fun way to personalize your mummy fudge and get creative.

Is it necessary to use a double boiler?

Using a double boiler helps melt the ingredients gently and evenly, preventing burning. If you don’t have one, you can use a heat-safe bowl over a pan of simmering water or melt carefully in short microwave bursts, stirring frequently.

Can I make the fudge vegan or dairy-free?

To make a vegan version, substitute sweetened condensed coconut milk and use dairy-free white chocolate alternatives. The texture may vary slightly, but you can still achieve a delicious mummy fudge treat.

How long does the fudge keep fresh after decorating?

Once decorated, the fudge is best enjoyed within 3 to 5 days when stored properly. The candy eyes and almond bark drizzle maintain their shape and taste best in that window.

Final Thoughts

I cannot recommend this Mummy Fudge Recipe enough for anyone wanting a playful, delicious, and easy-to-make Halloween treat. From the creamy fudge base to the whimsical mummy eyes and drizzles, it brings smiles and satisfaction in every bite. Trust me, once you try it, this recipe will become a seasonal favorite you’ll be excited to share year after year!

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