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If you love bold flavors and crave something truly indulgent that combines creamy avocado, smoky bacon, juicy beef, and a kick of spicy cheese, then the BBQ Bacon Wrapped Avocado Burger Bombs Recipe is exactly what you need in your life. These burger bombs are like a flavor explosion wrapped in bacon, delivering a perfect balance of textures and tastes that will have everyone asking for seconds. Imagine biting into a juicy beef patty enveloping a cheesy avocado center, all kissed with tangy BBQ sauce—this is comfort food taken to the next level and perfect for everything from weekend cookouts to special family dinners.
Ingredients You’ll Need
This recipe shines because of its straightforward, high-impact ingredients that each play a crucial role in the final dish. From the lean ground beef providing that hearty base to the creamy avocados and playful pepper jack cheese, every component adds texture, flavor, and a pop of color that makes these burger bombs unforgettable.
- 3 pounds lean ground beef: Look for a good quality lean beef to keep things juicy but not greasy.
- 1 teaspoon seasoned salt: Adds a well-rounded, savory depth to the beef mixture.
- 1/2 teaspoon ground black pepper: The essential spice that gives a mild kick and complements the beef.
- 5 avocados: You’ll peel and stuff these luscious fruits to create the creamy center that contrasts beautifully with the smoky bacon.
- 8 ounces pepper jack cheese (roughly chopped): Pepper jack introduces a gentle heat and melts beautifully into the avocado.
- 25 strips bacon (thin cut): Thin cuts are perfect for wrapping tightly around the burger bombs and crisping evenly on the grill.
- 1 cup BBQ sauce: Use your favorite tangy, sweet BBQ sauce to glaze the bombs and enhance their smoky flavor.
How to Make BBQ Bacon Wrapped Avocado Burger Bombs Recipe
Step 1: Preheat and Prep Your Grill
You want to get your gas grill warmed to a steady medium heat around 350°F. This temperature is key because it allows the meat to cook thoroughly without burning the bacon or drying out the avocado inside, giving you that perfect balance.
Step 2: Season the Ground Beef
In a large bowl, mix together the lean ground beef with the seasoned salt and freshly ground black pepper. This simple seasoning is enough to bring out the natural flavors of the beef without overpowering the cheeses and avocado.
Step 3: Prepare and Stuff the Avocados
Carefully cut each avocado in half and remove the pit. Then, fill the hollow center with as much pepper jack cheese as it can hold. Next, reassemble each avocado by putting the two halves back together, pressing gently. Now comes a fun and somewhat therapeutic step — gently peel off the avocado skin by hand, leaving you with a perfectly shaped, cheese-stuffed avocado ready to be wrapped.
Step 4: Form the Beef Patties and Encase the Avocado
Divide the seasoned ground beef into five large, equally sized portions and flatten each into a giant hamburger patty. Place a stuffed avocado in the center of a patty, then carefully wrap the beef all around it until fully encased. Repeat with all five avocados and patties, creating these hefty burger bombs.
Step 5: Wrap with Bacon
Wrap five slices of thin-cut bacon snugly around each beef-wrapped avocado. This bacon blanket is not only flavorful but also helps keep everything intact on the grill, creating that irresistible crispy outer layer.
Step 6: Grill the Burger Bombs
Position your burger bombs over indirect heat on the grill and close the lid. Let them cook evenly, turning over once halfway through to ensure all sides get a nice sear. Expect this to take about an hour for the beef to reach that perfect juicy doneness and the bacon to crisp nicely without burning.
Step 7: Finish with BBQ Sauce Glaze
After the bombs are cooked through, generously brush all sides with your BBQ sauce. Return them to the grill for an additional 10 to 15 minutes. This finishing step caramelizes the sauce, adding a sweet, smoky glaze that ties all the flavors together beautifully. Serve hot and enjoy!
How to Serve BBQ Bacon Wrapped Avocado Burger Bombs Recipe
Garnishes
A sprinkle of freshly chopped cilantro or green onions works wonderfully to add a fresh and vibrant contrast to the rich burger bombs. You can also offer a dollop of sour cream or a tangy coleslaw on the side for added creaminess and crunch.
Side Dishes
These burger bombs are hearty on their own, but pairing them with crispy sweet potato fries, grilled corn on the cob, or a simple mixed greens salad can round out the meal perfectly. The contrast of lighter sides balances the indulgence and keeps things exciting on the plate.
Creative Ways to Present
Try serving the BBQ Bacon Wrapped Avocado Burger Bombs Recipe on a large wooden board with picnic-style sharing in mind. Add small ramekins of extra BBQ sauce and spicy aioli for dipping. For a party, cut each bomb in half to make sharing easier while still showing off that gooey, cheesy avocado center.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover burger bombs tightly in foil or an airtight container to maintain moisture and flavor. Store them in the refrigerator and consume within 2 to 3 days for best taste and safety.
Freezing
If you want to prep these ahead of time or save some for later, freeze the cooked burger bombs individually wrapped. They can keep well for up to 2 months. Thaw overnight in the fridge before reheating gently on the grill or in the oven.
Reheating
The best way to reheat is by placing the burger bombs back on the grill over indirect heat with the lid closed to warm them evenly without drying out. You can also use an oven preheated to 325°F, wrapped in foil, for about 15-20 minutes until heated through. Avoid microwaving to preserve the texture of the avocado.
FAQs
Can I use other cheeses besides pepper jack?
Absolutely! Pepper jack adds a nice spicy element, but you can switch it for cheddar, mozzarella, or even a smoky gouda depending on your taste preferences. Just pick a cheese that melts well to keep that gooey center.
Is it necessary to peel the avocado?
Peeling the avocado is crucial here because the skin doesn’t hold up well on the grill and can interfere with the cooking process. Removing the peel ensures the beef wraps snugly around the creamy, cheesy interior for a perfect texture contrast.
Can these be made indoors on a stove or oven?
You can adapt this for indoor cooking by using your oven at 350°F with indirect heat, wrapping the burger bombs in foil to retain moisture. However, grilling gives that authentic smoky flavor and crispy bacon that’s hard to replicate indoors.
How do I know when the burger bombs are fully cooked?
The best indicator is an internal temperature of 160°F for the beef. Since the bombs are large, using a meat thermometer ensures they’re safely cooked while staying juicy. Also, the bacon should look crispy and caramelized.
Can I make a vegetarian version of this recipe?
While this recipe is beef and bacon-focused, you could experiment with plant-based ground meat alternatives and use vegetarian bacon options. Just keep in mind the flavor and texture will differ, but still delicious if you season well.
Final Thoughts
You really cannot underestimate the joy that the BBQ Bacon Wrapped Avocado Burger Bombs Recipe brings to the table. This dish is a showstopper that delivers big on flavor and makes any mealtime feel like a celebration. Whether for a backyard BBQ or a cozy weekend treat, these burger bombs will quickly become a favorite you love sharing. Give it a try—you might just find your new go-to indulgence!
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Print
BBQ Bacon Wrapped Avocado Burger Bombs Recipe
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: 5 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
These BBQ Bacon Wrapped Avocado Burger Bombs are a mouthwatering blend of juicy ground beef, creamy cheese-stuffed avocados, and crispy bacon, all grilled to smoky perfection and glazed with tangy BBQ sauce. Perfect for summer cookouts or special gatherings, this indulgent recipe delivers bold flavors wrapped in a unique presentation that is sure to impress.
Ingredients
Meat Mixture
- 3 pounds lean ground beef
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
Avocado Filling
- 5 avocados
- 8 ounces pepper jack cheese, roughly chopped
Wrapping and Sauce
- 25 strips thin-cut bacon
- 1 cup BBQ sauce
Instructions
- Preheat Grill: Preheat a gas grill to medium heat, approximately 350°F, preparing it for indirect cooking.
- Season the Beef: In a large bowl, combine the ground beef with seasoned salt and ground black pepper, mixing gently to ensure even seasoning without overworking the meat.
- Prepare Avocados: Cut each avocado in half and carefully remove the pit. Fill the center of each half with the chopped pepper jack cheese, then reassemble the halves to form whole stuffed avocados. Gently peel off the avocado skins by hand to leave the fully peeled, cheese-stuffed avocados ready for wrapping.
- Form Patties and Encase Avocado: Divide the seasoned ground beef into five equal portions and flatten each into a large hamburger patty. Place one stuffed avocado in the center of a patty and wrap the beef completely around it to enclose the avocado fully. Repeat this process with the remaining avocados and patties.
- Bacon Wrap: Wrap five strips of thin-cut bacon tightly around each beef-encased avocado, ensuring most of the meat surface is covered to keep everything together and add smoky flavor during grilling.
- Grill the Burger Bombs: Place the bacon-wrapped avocado bombs on the grill over indirect medium heat (350°F). Close the lid and cook for about 1 hour, turning once halfway through to cook evenly and ensure the meat is cooked through.
- Glaze and Finish Grilling: Generously brush all sides of each burger bomb with BBQ sauce and continue grilling for an additional 10 to 15 minutes, allowing the sauce to caramelize and the bacon to get extra crispy. Serve hot and enjoy!
Notes
- Use ripe but firm avocados to ensure they hold shape during handling and cooking.
- Be careful while peeling avocados to avoid breaking the stuffed center.
- Maintain indirect heat on the grill to prevent burning the bacon before the beef is cooked through.
- You can adjust the BBQ sauce to your favorite brand or homemade recipe for personalized flavor.
- Let burger bombs rest a few minutes after grilling for juicier results.
