If you’re looking for a festive and adorable way to celebrate the season, the Turkey Donut Treats Recipe is exactly what you need. These charming little delights transform simple mini chocolate donuts into cute turkey faces, perfect for holiday parties, classroom treats, or just to brighten up your dessert table. Easy to assemble and big on fun, this recipe blends simple ingredients like candy corn and marshmallow bits to create a playful and delicious snack that’s sure to delight kids and adults alike.
Ingredients You’ll Need
The best part about the Turkey Donut Treats Recipe is how straightforward the ingredients are, but each plays a crucial role in making these treats look as good as they taste. From the rich chocolate donuts serving as a base to the colorful candy corn feathers, every component adds a special touch of flavor and festive flair.
- Mini Chocolate Donuts: The perfect bite-sized base, rich and chocolaty to support all the decorations.
- Candy Corn: Bright and sweet, candy corn acts as the turkey’s distinctive feathers adding autumnal color.
- Whoppers or Hershey’s Kisses: Used as the turkey’s body or head centerpiece, adding a smooth chocolaty finish.
- Marshmallow Bits: Soft and pillowy, these create the little eyes that bring the turkeys to life.
- Black Edible Marker: Essential for drawing pupils on the marshmallow eyes to give expression.
- Chocolate Cookie Icing: This sticky, sweet icing is the “glue” that holds everything together seamlessly.
- Assorted Sprinkles: A fun way to add extra color and texture, making each turkey unique and festive.
How to Make Turkey Donut Treats Recipe
Step 1: Assemble the Turkey Body
Start by grabbing your mini chocolate donut and a Whopper or Hershey’s Kiss. Using a small dab of the chocolate cookie icing, attach the candy piece right in the middle of the donut. This creates the turkey’s sturdy little head or body centerpiece that everything else will revolve around.
Step 2: Add the Eyes
Cut a marshmallow bit in half to make two tiny semicircles and stick them toward the front of the donut using the icing. These halves form the adorable eyes that give your turkey personality.
Step 3: Draw the Pupils
Once the marshmallow eyes are firmly in place, use your black edible marker to dot little pupils on each eye half. This simple artistic touch turns plain marshmallows into lively eyes, making your turkey treats look almost animated.
Step 4: Attach the Feathers
Now for the fun part — arranging candy corn around the top edge of the donut. Use the chocolate cookie icing to stick each candy corn upright, creating a colorful, fan-shaped feather display that’s bright and eye-catching. Finish by sprinkling assorted sprinkles wherever you want to add some extra sparkle and festive texture.
How to Serve Turkey Donut Treats Recipe
Garnishes
You can make these Turkey Donut Treats extra special by adding a few festive garnishes like a dusting of powdered sugar or a drizzle of white chocolate. Bright red or orange edible glitter also works beautifully to mimic fall colors and give a magical finish.
Side Dishes
Pair turkey donuts with simple fall-inspired side dishes like apple slices, caramel dip, or even a warm pumpkin spice latte to create a cozy holiday spread everyone will love. The rich chocolate flavors balance nicely with fresh and fruity sides.
Creative Ways to Present
Try arranging these treats on a rustic wooden board lined with colorful autumn leaves for a charming presentation. You can also serve them individually in mini cupcake liners or even use a tiered dessert tray to showcase your festive collection.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Turkey Donut Treats left over, keep them in an airtight container at room temperature for up to two days. This helps maintain their freshness and keeps the candy decorations intact without melting.
Freezing
Because these treats are delicate with marshmallows and icing, freezing is not recommended. The texture of the marshmallow bits and candy corn can change when frozen and thawed, potentially altering the overall look and taste.
Reheating
There’s no need to reheat Turkey Donut Treats. They’re best enjoyed fresh or at room temperature to preserve the glossy chocolate and crisp candy corn feathers. If you prefer, a few minutes out of the refrigerator will bring them to ideal serving temperature.
FAQs
Can I use regular-sized donuts for this recipe?
While regular-sized donuts can work, mini donuts are ideal because they’re perfectly bite-sized and easier to decorate like turkeys. Larger donuts might be too big and less visually charming for this treat.
What if I don’t have a black edible marker?
If a black edible marker isn’t available, you can substitute with tiny dots of black icing or melted chocolate using a toothpick to create the pupils on the marshmallow eyes.
Are there alternatives to candy corn?
Of course! If candy corn isn’t your favorite, you can use sliced fruit gummies, colored chocolate chips, or mini fruit slices to make the turkey feathers colorful and tasty.
Can these treats be made gluten-free?
Absolutely! Just look for gluten-free mini chocolate donuts and check that all other ingredients, like cookie icing and candy, are gluten-free to ensure everyone can enjoy these festive treats.
How long does it take to make these Turkey Donut Treats?
From start to finish, the Turkey Donut Treats Recipe should take about 10 minutes to assemble, making it a quick and delightful holiday activity for kids and adults alike.
Final Thoughts
These Turkey Donut Treats are an absolute joy to make and share, perfectly capturing all the fun and warmth of the holiday season in a sweet bite. Whether you’re crafting them with kids or serving them at your next festive gathering, this Turkey Donut Treats Recipe is sure to bring smiles and maybe even a little friendly competition over who can decorate the cutest turkey. Give it a try and spread some seasonal cheer with every delicious bite.
Print
Turkey Donut Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 turkey donut treats
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These whimsical Turkey Donut Treats are a fun and festive no-bake dessert perfect for Thanksgiving or fall celebrations. Mini chocolate donuts are transformed into cute turkeys using candy corn, marshmallow bits, and edible decorations, all assembled quickly with chocolate cookie icing.
Ingredients
Main Ingredients
- 12 Mini Chocolate Donuts
- 12 Candy Corn pieces
- 12 Whoppers or Hershey’s Kisses
- 6 Marshmallow Bits (cut in half)
- Black Edible Marker (for eyes)
- Chocolate Cookie Icing (to attach pieces)
- Assorted Sprinkles (for decoration)
Instructions
- Attach Centerpiece: Using chocolate cookie icing, place a Whopper or Hershey’s Kiss firmly in the center hole of each mini chocolate donut to form the turkey’s body.
- Make the Eyes: Cut marshmallow bits in half and stick two halves on the front top side of each donut using a small dab of chocolate icing to act as the turkey’s eyes.
- Add Pupils: Use the black edible marker to dot the pupils onto the marshmallow halves, giving each turkey a lively gaze.
- Add Feathers and Decorate: Attach candy corn pieces around the top edge of the donut with icing to resemble turkey feathers. Finally, decorate with assorted sprinkles as desired for added color and flair.
Notes
- No baking is required; these treats are assembled cold.
- Use any small chocolate candy if Whoppers or Hershey’s Kisses are unavailable.
- Edible markers can be found in baking supply stores or online.
- These treats are best served the day they are assembled for freshest texture.
