If you are looking to brighten your brunch or special occasion with something sparkling, fresh, and delightfully fruity, this Strawberry Mimosa Recipe is an absolute showstopper. Combining the crisp effervescence of chilled Brut Champagne with the luscious sweetness of freshly pureed strawberries and vibrant orange juice, this cocktail brings a burst of sunshine to every sip. It’s an easy yet elegant drink that feels celebratory and refreshing, perfect for sharing with friends or treating yourself to a little morning luxury.
Ingredients You’ll Need
Gathering simple, fresh, and quality ingredients is key to making this Strawberry Mimosa Recipe sing. Each component plays a vital role: the champagne adds sparkle and sophistication, the strawberries bring natural sweetness and beautiful color, and the fresh orange juice provides a zesty, tangy balance.
- Brut Champagne (chilled): Choose a dry, chilled Brut to add crisp bubbles without overpowering sweetness.
- 8-10 medium-sized oranges: Freshly squeezed to deliver bright citrus notes and natural juice.
- 1 lb strawberries: Ripe and juicy strawberries give the mimosa its lovely pink hue and fruity flavor.
- Sugar (optional): Adds an extra touch of sweetness if your strawberries aren’t quite ripe enough.
- Strawberries (for garnish): Sliced fresh berries enhance presentation and flavor.
- Orange Slices: Lend a pop of color and a fresh aroma when placed on the rim.
- Mint: Provides an herbaceous finish and a lovely scent that complements the fruitiness.
How to Make Strawberry Mimosa Recipe
Step 1: Juice the Oranges
Start by cutting your oranges in half and pressing them over a juicer to extract all that fresh juice. Be sure to remove any seeds before use. If you prefer your juice smooth without any pulp, pour it through a fine mesh strainer into a bowl. Set this vibrant orange juice aside—it’s going to bring a fresh citrus zing to your mimosa.
Step 2: Prepare the Strawberry Puree
Wash and dry your strawberries, then hull and cut them in half. Pop them into a food processor or blender. If you want a bit more sweetness, add a spoonful of sugar. Pulse the fruit first to break it down, then blend on low to high speed, pausing to scrape the sides so everything mixes evenly. The goal is a smooth, luscious puree that will create a gorgeous base for your mimosa.
Step 3: Assemble Your Mimosas
Take four champagne flutes and begin by evenly dividing the strawberry puree into each glass. Pour in the chilled Brut Champagne, filling each glass halfway. Then, top with the freshly squeezed orange juice. You’ll notice the layers of colors swirling together, creating a stunning cocktail ready to impress.
Step 4: Garnish and Final Touches
Add visual appeal and extra flavor by placing sliced strawberries on the rim of each flute. You can also tuck in a fresh mint leaf or an orange slice to bring that refreshing herbal note and enhance the presentation. These little touches make your mimosa feel extra special.
How to Serve Strawberry Mimosa Recipe
Garnishes
Garnishes transform a simple drink into a festive experience. Striking strawberry slices, vibrant orange wheels, and delicate mint leaves not only add eye-catching color but also amplify the fresh flavors with every sip. Feel free to get creative—herbs like basil could also add an intriguing twist.
Side Dishes
Strawberry mimosas pair beautifully with light and fresh brunch dishes. Think buttery croissants, creamy ricotta toast topped with fresh berries, or a crisp garden salad. The mimosa’s crisp acidity cuts through richer foods, making it a perfect companion to savory quiches and smoked salmon as well.
Creative Ways to Present
If you want to go beyond the classic flute, consider serving your Strawberry Mimosa Recipe in elegant coupes or even mason jars for a rustic-chic vibe. Rimming glasses with sugar or edible flowers can add a charming touch. For a party, set up a DIY mimosa bar featuring your strawberry puree, orange juice, champagne, and a variety of garnishes so guests can mix their own perfect drink.
Make Ahead and Storage
Storing Leftovers
If you happen to have extra strawberry puree or juice, keep it fresh in airtight containers in the refrigerator for up to 2 days. Champagne doesn’t store well once opened, so it’s best enjoyed immediately for that bubbly effect.
Freezing
The strawberry puree freezes wonderfully, allowing you to prep your mimosa base in advance. Freeze it in ice cube trays and pop out cubes when you need them – just thaw before mixing with fresh champagne and orange juice.
Reheating
Since this is a chilled cocktail, reheating is not recommended. Instead, serve your Strawberry Mimosa Recipe cold and fresh for maximum fizz and flavor that will delight your taste buds.
FAQs
Can I make Strawberry Mimosa Recipe without alcohol?
Absolutely! Substitute the champagne with sparkling water or a non-alcoholic sparkling wine to keep the bubbles and festive feel without the alcohol.
How sweet should the strawberries be?
Ideally, use ripe, sweet strawberries to naturally balance the tang of the orange juice. If they’re a bit tart, adding a small amount of sugar or honey during blending helps mellow the taste.
Can I use bottled orange juice instead of fresh?
Fresh-squeezed orange juice offers the brightest flavor and aroma, but in a pinch, high-quality bottled juice can work. Avoid juice with added pulp or preservatives for the best taste.
What if I don’t have a food processor or blender?
You can mash the strawberries with a fork or potato masher until smooth, though the puree will be more rustic. This still tastes delicious but with a chunkier texture.
Is it necessary to chill the champagne?
Yes, serving your champagne well chilled enhances its refreshing bubbles and flavor, making your Strawberry Mimosa Recipe much more enjoyable.
Final Thoughts
There is something truly magical about a beautifully made Strawberry Mimosa Recipe that lifts any occasion with its sparkling elegance and fresh fruitiness. Simple to prepare yet impressive in presentation and flavor, it’s a drink that invites smiles and conversation. Give this recipe a try next time you want to celebrate, and watch how quickly it becomes your favorite go-to for brunch and beyond!
Print
Strawberry Mimosa Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
A refreshing and elegant Strawberry Mimosa recipe combining fresh strawberry puree, freshly squeezed orange juice, and chilled Brut Champagne for a deliciously fruity and bubbly brunch beverage perfect for any celebration.
Ingredients
Juice and Puree
- 8–10 medium-sized oranges
- 1 lb strawberries
- Sugar (optional, to taste)
Beverage
- Brut Champagne (chilled)
Garnishes
- Strawberries (sliced for garnish)
- Orange slices
- Fresh mint leaves
Instructions
- Prepare the Orange Juice: Cut the oranges in half and press them over an orange juicer to extract the juice. Remove any seeds that fall in. For a smoother juice without pulp, strain the juice through a fine mesh sieve into a large bowl. Set aside.
- Make the Strawberry Puree: Wash and dry the strawberries thoroughly. Remove the tops and hull the interiors. Cut strawberries in half and place them into a food processor or blender. Add sugar if you prefer a sweeter puree. Pulse the strawberries initially, then blend on low progressing to high speed until the mixture achieves a smooth puree consistency. Stop occasionally to scrape down the sides for even blending.
- Assemble the Mimosas: Evenly divide the strawberry puree among 4 champagne flutes, filling each about one-third full. Pour chilled Brut Champagne into each flute up to the halfway mark over the puree, followed by topping off with the freshly squeezed orange juice.
- Garnish and Serve: Garnish each glass with a slice of strawberry on the rim and add either fresh mint leaves or a small orange slice for a colorful, fragrant touch. Serve immediately for the best taste and fizz.
Notes
- If you prefer a drier mimosa, reduce or omit the sugar in the strawberry puree.
- Use freshly chilled Brut Champagne for optimal fizz and flavor.
- Freshly squeezed orange juice is best, but store-bought pure orange juice can be substituted if necessary.
- For a non-alcoholic version, substitute the champagne with sparkling water or sparkling grape juice.
- Chill the glasses beforehand to keep the drink cooler longer.
