If you’re looking for a fun and trendy drink that feels like a little indulgence in a glass, this Whipped Coffee (Dalgona Coffee) Recipe is exactly what you need. It’s incredibly simple, yet magically transforms ordinary ingredients into a creamy, frothy delight that’s become a beloved classic around the world. Perfectly balancing bold coffee flavor with sweet, airy texture, this recipe turns your everyday coffee routine into a special moment you’ll want to share with friends and family.
Ingredients You’ll Need
The beauty of this Whipped Coffee (Dalgona Coffee) Recipe lies in its simplicity—only a handful of ingredients bring this velvety treat to life. Each one plays an essential role, from creating that luscious whipped texture to delivering the perfect balance of sweetness and creaminess.
- Instant Coffee Powder: The star ingredient that whips into a rich, fluffy foam—make sure it’s instant for that signature froth.
- Granulated Sugar: Sweetens the mixture and helps stabilize the whipped coffee texture.
- Hot Water: Activates the coffee and sugar as you whisk, allowing them to form the light, airy topping.
- Milk: Provides the creamy, cooling base that balances the strong coffee foam.
- Ice Cubes: Keeps your drink refreshingly chilled and ready for sipping.
How to Make Whipped Coffee (Dalgona Coffee) Recipe
Step 1: Whip the Coffee Mixture
Start by combining 3 tablespoons of instant coffee powder and 3 tablespoons of granulated sugar in a small bowl. Add 2 tablespoons of hot water, then whisk vigorously. You’ll notice the mixture gradually transform from a gritty paste to a light, fluffy, creamy foam. If it feels too thick during the process, add a few drops of water to help it whip more easily. This step is the heart of the recipe—getting that perfect airy texture will make your coffee truly special.
Step 2: Prepare Your Glass
Grab your favorite glass and fill it generously with ice cubes. Pour in 1 cup of milk (adjust to your preferred amount and milk type). The cool milk base will contrast delightfully with the warm, whipped coffee topping, creating an irresistible duo of temperatures and flavors.
Step 3: Assemble and Serve
Carefully spoon the airy whipped coffee foam over the milk and ice, creating a beautiful layered drink. The whipped coffee sits proudly on top, inviting you to mix it into the milk or savor it dollop by dollop. Either way, this final step brings all the magic together and promises a delicious experience in every sip.
How to Serve Whipped Coffee (Dalgona Coffee) Recipe
Garnishes
To elevate your Whipped Coffee (Dalgona Coffee) Recipe, consider adding a sprinkle of cocoa powder, cinnamon, or even a dusting of instant coffee on top of the whipped foam. These little touches enhance the aroma and give it a lovely finishing flair that makes each cup Instagram-worthy and surprisingly gourmet.
Side Dishes
This frothy delight pairs wonderfully with a variety of light treats. Think buttery croissants, delicate shortbread cookies, or even a slice of banana bread. These snacks harmonize perfectly with the bold coffee flavor, creating a cozy café feel right at home.
Creative Ways to Present
Feeling playful? Serve your Whipped Coffee (Dalgona Coffee) Recipe layered in a clear mason jar or a tall glass to showcase those beautiful coffee layers. You can also add a colorful reusable straw or a cinnamon stick for stirring. For parties, prepare individual servings in mini glasses to impress your guests with an elegant and trendy beverage.
Make Ahead and Storage
Storing Leftovers
If you happen to have whipped coffee leftover (which is rare because it’s so delicious), you can store the foam in an airtight container in the refrigerator for up to 24 hours. Give it a quick stir before using, as the foam might settle but should still be flavorful and frothy.
Freezing
Freezing is not recommended for the whipped coffee foam, as the texture will break down and become watery once thawed. The milk can be frozen separately but will be best when fresh for this recipe’s ideal creamy contrast.
Reheating
This drink is best enjoyed chilled, so reheating is generally not necessary. However, if you prefer it warm, simply whisk your coffee mixture freshly and heat the milk separately before combining, skipping the ice cubes for a cozy, hot version.
FAQs
Can I use regular brewed coffee instead of instant coffee powder?
Instant coffee is key for the whipped texture in this Whipped Coffee (Dalgona Coffee) Recipe. Brewed coffee won’t whip up, so it’s best to stick with instant coffee powder for that signature foam.
What can I substitute for granulated sugar?
You can try powdered sugar for a smoother texture, but granulated sugar helps stabilize the foam better. Some people experiment with alternatives like honey or syrup, but results may vary.
Can I make this recipe dairy-free?
Absolutely! This Whipped Coffee (Dalgona Coffee) Recipe works wonderfully with almond milk, oat milk, coconut milk, or any plant-based milk you love. Each option brings its own flavor twist.
How long does it take to whip the coffee mixture?
Typically, it takes about 3 to 5 minutes of vigorous whisking by hand. Using an electric mixer can speed this up to under 2 minutes.
Is this recipe suitable for iced coffee lovers?
Definitely! The Whipped Coffee (Dalgona Coffee) Recipe is essentially a fun, fancy version of iced coffee with a creamy coffee foam topping, making it perfect for anyone who enjoys their coffee cold and refreshing.
Final Thoughts
This Whipped Coffee (Dalgona Coffee) Recipe is a joyous celebration of simplicity and flavor that anyone can whip up in minutes. Whether you’re a coffee aficionado or someone looking to brighten your day with a creative drink, this recipe invites you to enjoy coffee in a whole new way. So why wait? Grab your whisk, gather your ingredients, and treat yourself to this delightful coffee experience today!
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Whipped Coffee (Dalgona Coffee) Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Korean
Description
Whipped Coffee, also known as Dalgona Coffee, is a simple and trendy beverage made by whipping instant coffee, sugar, and hot water into a fluffy creamy foam and layering it over cold milk. This delightful coffee drink offers a perfect balance of creamy texture and rich coffee flavor, great for a refreshing treat any time of day.
Ingredients
Whipped Coffee Mixture
- 3 Tbsp instant coffee powder
- 3 Tbsp granulated sugar
- 2 Tbsp hot water
For Serving
- 4 cups milk
- Ice cubes as needed
Instructions
- Prepare the Whipped Coffee: In a small bowl, combine the instant coffee powder and granulated sugar. Add 2 tablespoons of hot water and whisk vigorously until the mixture becomes light, fluffy, and forms stiff peaks. If the mixture is too thick, add a few more drops of water while whisking to achieve the desired airy texture.
- Assemble the Drink: Fill four glasses with ice cubes, then pour milk over the ice, dividing evenly among the glasses.
- Top and Serve: Spoon the whipped coffee mixture generously on top of the milk. Stir gently before drinking to blend the frothy coffee with the milk. Serve immediately chilled and enjoy the creamy coffee experience.
Notes
- You can adjust the sweetness by varying the amount of sugar used.
- Use full-fat milk for a richer taste, or substitute with any dairy-free milk to make it vegan.
- To speed up the whipping process, use an electric hand whisk or stand mixer.
- For a warmer version, use warm milk instead of cold and skip the ice cubes.
