If you’ve been on the lookout for a stunning and refreshing treat, the Butterfly Pea Tea Latte Recipe is exactly the vibrant drink you need. This latte is more than just a beautiful blue beverage—it combines the earthy, mildly floral notes of butterfly pea flowers with the rich, sweet creaminess of Italian sweet cream creamer, creating a perfectly balanced and delightful experience in every sip. Whether you’re looking to wow guests or just treat yourself to something a little special, this recipe is easy to make and incredibly rewarding.
Ingredients You’ll Need
Getting started with this Butterfly Pea Tea Latte Recipe is wonderfully simple, and each ingredient plays a crucial role in crafting the drink’s unique flavor, texture, and captivating color. The list is short, making it easy to find everything you need for this magical latte.
- Ice cubes: These keep your latte refreshingly cold and help highlight the swirling blue cream effect.
- Water: Acts as the perfect medium to steep the butterfly pea flowers, drawing out their signature color and gentle earthy flavor.
- Italian sweet cream creamer: Adds luscious creaminess and sweetness, balancing the floral tea beautifully—coffee mate brand works wonderfully here.
- Butterfly pea flowers: The star ingredient providing the vibrant blue hue and delicate aroma that makes this latte truly special.
How to Make Butterfly Pea Tea Latte Recipe
Step 1: Heat the Water
Start by pouring 2 cups of water into a microwave-safe pitcher. Heat it in the microwave for about 3 minutes until it’s hot enough to steep the butterfly pea flowers perfectly. This step ensures the delicate flavors and the brilliant color are fully extracted.
Step 2: Steep the Butterfly Pea Flowers
Once the water is hot, add a tablespoon of dried butterfly pea flowers to the pitcher. Let them steep for at least 15 minutes to release their signature deep blue pigment and mild, earthy flavors. The longer you steep, the richer and stronger your tea will become.
Step 3: Assemble Your Latte
Fill serving glasses with ice cubes to chill the drink. Pour the vibrant butterfly pea tea over the ice. Then gently layer the Italian sweet cream creamer on top. As the creamer drops into the tea, enjoy the mesmerizing swirl of electric blue and creamy white mixing together. This beautiful transformation is almost as satisfying as the taste!
How to Serve Butterfly Pea Tea Latte Recipe
Garnishes
To elevate your latte’s presentation, try adding edible flowers or a sprinkle of cinnamon on top. A light dust of powdered sugar or fresh mint leaves can also add a touch of freshness and delight.
Side Dishes
This drink pairs wonderfully with light pastries like scones, buttery croissants, or delicate almond cookies. The subtle sweetness of these complements the floral notes of the tea perfectly without overpowering it.
Creative Ways to Present
Serve your Butterfly Pea Tea Latte in clear glass cups to showcase the stunning color contrast. For a special touch, layer the creamer gently using a spoon or create a gradient effect by adjusting how much creamer you add. You can even turn this into a centerpiece for your next brunch—everyone loves a drink that’s as beautiful as it is delicious!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover butterfly pea tea, you can store it in an airtight container in the refrigerator for up to 2 days. Keep it chilled and ready to quickly turn into a latte whenever the mood strikes.
Freezing
Freezing isn’t recommended for the latte with creamer as it could separate and alter textures, but you can freeze the brewed butterfly pea tea itself in ice cube trays for future use. These colorful cubes add a fun twist to iced beverages.
Reheating
When ready to enjoy again, gently warm the stored butterfly pea tea on the stove or in the microwave before mixing with fresh sweet cream. Avoid overheating to preserve the delicate floral notes and vibrant color.
FAQs
Can I use fresh butterfly pea flowers instead of dried?
Absolutely! Fresh butterfly pea flowers can be used although dried flowers are often easier to find and have a more concentrated flavor. Just adjust steeping time accordingly to ensure you get a rich color and flavor.
Is the Butterfly Pea Tea Latte Recipe suitable for vegans?
You can easily make it vegan by swapping Italian sweet cream creamer for a plant-based alternative like coconut cream or almond milk creamer. The butterfly pea tea itself is naturally vegan, so you won’t lose any charm by adapting it!
Why does my butterfly pea tea change color when I add creamer?
This is a cool natural reaction. Butterfly pea tea changes color based on pH levels. Adding creamer, which is slightly acidic, turns the blue tea into beautiful shades of purple and violet—it’s part of the magic of this latte!
Can I sweeten the latte more?
Definitely! If you prefer a sweeter drink, feel free to add a little honey, simple syrup, or sugar to the brewed tea before pouring it over the ice. Adjust sweetness to your personal taste for the perfect latte experience.
How long does the Butterfly Pea Tea Latte Recipe take to make?
The entire process, including steeping, takes about 15 to 20 minutes, making it a quick and impressive drink to prepare any time you want a splash of color and flavor.
Final Thoughts
This Butterfly Pea Tea Latte Recipe is a beautiful blend of flavor, color, and creativity that’s perfect for any occasion. It’s simple enough to whip up on a whim but impressive enough to share and show off. I can’t recommend giving it a try enough—your next cup of tea might just become your new favorite ritual!
Print
Butterfly Pea Tea Latte Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings (8 oz each)
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
Description
A visually stunning and refreshing Butterfly Pea Tea Latte featuring vibrant blue hues from butterfly pea flowers steeped in hot water, combined with creamy Italian sweet cream. This easy-to-make iced latte is perfect for a calming beverage that’s both beautiful and flavorful.
Ingredients
Tea
- 2 cups water
- 1 tablespoon butterfly pea flowers
Latte
- 2 cups ice cubes
- 1 cup Italian sweet cream creamer (Coffee Mate brand recommended)
Instructions
- Heat the water: Begin by placing 2 cups of water in a microwave-safe pitcher and heating it in the microwave for 3 minutes until hot but not boiling.
- Steep the butterfly pea flowers: Add 1 tablespoon of butterfly pea flowers to the hot water in the pitcher, allowing it to steep for at least 15 minutes to extract the vibrant blue color and flavor.
- Assemble the latte: Fill glasses with ice cubes then pour the brewed butterfly pea tea over the ice. Gently add 1 cup of Italian sweet cream creamer on top and watch the vivid blue swirls come to life. Serve immediately and enjoy!
Notes
- Steeping time can be adjusted for a stronger or lighter tea flavor.
- Butterfly pea flower tea changes color with pH; adding lemon or citrus will turn the color purple or pink.
- Use freshly brewed hot water for best color and flavor extraction.
- Italian sweet cream creamer adds richness, but dairy or non-dairy alternatives can be used.
