Lemon Poppy Seed Bread with Lemon Glaze Recipe

There is something truly irresistible about a slice of moist, tender bread bursting with bright citrus flavor and a delightful crunch from tiny seeds, which is exactly what makes this Lemon Poppy Seed Bread with Lemon Glaze Recipe an absolute favorite in my kitchen. From the very first bite, you get that refreshing lemon zing balanced perfectly with the subtle nuttiness of poppy seeds, all enveloped in a soft crumb and topped with a shiny, sweet lemon glaze that adds just the right touch of indulgence. Whether you’re enjoying it alongside your morning coffee or as a lovely afternoon treat, this bread manages to feel like a special occasion every time you make it.

Ingredients You’ll Need

The magic of this Lemon Poppy Seed Bread with Lemon Glaze Recipe lies in its straightforward, wholesome ingredients, each chosen to build layers of flavor and texture. From the zest and fresh juice of lemons imparting vibrant brightness, to the creamy butter and buttermilk which create that perfect moistness, every ingredient plays an essential role.

• 2 cups flour: The backbone of the bread providing structure and a soft crumb.
• 2 teaspoons baking powder: Helps the bread rise to fluffy perfection.
• ¼ teaspoon baking soda: Adds lift and ensures a tender texture.
• 1 large lemon (zested): Brings fresh, aromatic lemon oils for a punch of citrus flavor.
• ½ teaspoon kosher salt: Balances sweetness and enhances overall flavor.
• 12 tablespoons unsalted butter (softened): Adds richness and moisture for a melt-in-your-mouth feel.
• 1 cup sugar: Sweetens the bread while helping with tenderness.
• 3 large eggs: Bind everything together and add a little firmness.
• 1 teaspoon lemon extract: Intensifies the lemon flavor without any bitterness.
• ¼ cup fresh squeezed lemon juice: Adds fresh acidity and tanginess.
• ¾ cup buttermilk: Imparts moistness and a slight tang that complements the lemon.
• 2 tablespoons poppy seeds: Offer a delightful crunch and a subtle nutty taste.
• 1 cup powdered sugar: The base of the lemon glaze for that sweet finishing touch.
• 2 tablespoons fresh lemon juice: Makes the glaze bright and zingy.
• 2 tablespoons milk: Gives the glaze the perfect consistency for drizzling.
• 2 tablespoons lemon zest: Adds extra bursts of citrus in the glaze.

How to Make Lemon Poppy Seed Bread with Lemon Glaze Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. While it heats, lightly spray a 9×5-inch loaf pan with baking spray to ensure your bread slides out easily once baked. This small step can make a big difference when it’s time to serve your masterpiece.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, lemon zest, and kosher salt. Combining these upfront ensures your bread will rise evenly while getting that fresh pop of lemon flavor dotted throughout every bite.

Step 3: Cream Butter and Sugar

Using a large bowl and a hand mixer, beat the softened butter with sugar until the mixture looks pale and fluffy. This process traps air, which helps your bread become light and tender instead of dense and heavy.

Step 4: Beat in the Eggs

One at a time, incorporate the eggs into the butter and sugar mixture, making sure each is fully combined before adding the next. This careful mixing creates a smooth batter that holds everything together beautifully.

Step 5: Add Buttermilk

Beat in the buttermilk until it’s well incorporated. Its tangy nature not only adds moisture but also enhances the bread’s lemony brightness, producing a slightly tender and pleasantly soft crumb.

Step 6: Incorporate Lemon Extract and Juice

Now, mix in the lemon extract and fresh lemon juice. These ingredients are the heart of our Lemon Poppy Seed Bread with Lemon Glaze Recipe, giving it that unmistakable zesty freshness that wakes up your taste buds.

Step 7: Combine Dry Ingredients

Gradually beat the flour mixture into the wet ingredients. Add a little at a time to avoid overmixing and to keep your bread wonderfully tender.

Step 8: Fold in Poppy Seeds

Gently fold the poppy seeds into the batter. These tiny seeds give a subtle crunch and a lovely textural contrast that makes each bite interesting.

Step 9: Bake the Bread

Pour the batter into your prepared loaf pan, smoothing the top lightly. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. This ensures your bread is cooked through but still moist and flavorful.

Step 10: Cool the Bread

Let the bread cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely, which prevents the bottom from becoming soggy and keeps the crust crisp.

Step 11: Make the Lemon Glaze

Whisk together powdered sugar, fresh lemon juice, milk, and lemon zest in a medium bowl until smooth and slightly thick. This glaze adds a delightful sweet tang that pairs perfectly with the bread’s tender crumb.

Step 12: Glaze and Set

Pour the glaze generously over the cooled loaf, letting it cascade down the sides. Allow it to harden slightly before slicing to keep the topping intact and satisfying.

Step 13: Enjoy Your Creation!

Savor your homemade Lemon Poppy Seed Bread with Lemon Glaze Recipe fresh from the kitchen, or pack it up to share with friends and family—you’re sure to brighten anyone’s day with this sunny treat.

How to Serve Lemon Poppy Seed Bread with Lemon Glaze Recipe

Garnishes

Sprinkle a few extra poppy seeds or a bit of lemon zest on top of the glaze once it has set for a fresh, decorative touch. You can also add thin lemon slices along the side of each plate for added flair and a burst of fresh citrus aroma.

Side Dishes

This bread shines wonderfully as a standalone treat, but it’s also fantastic with creamy mascarpone, a smear of butter, or alongside fresh berries and light whipped cream for a delightful brunch spread. Pairing it with a cup of herbal or black tea enhances its refreshing qualities.

Creative Ways to Present

Try cutting the bread into mini squares and serving on a platter as finger food for a party. You can even layer slices with cream cheese and lemon curd to create a decadent, layered dessert that will amaze your guests.

Make Ahead and Storage

Storing Leftovers

Wrap your Lemon Poppy Seed Bread with Lemon Glaze Recipe tightly in plastic wrap or keep it in an airtight container at room temperature for up to 3 days to maintain freshness. If your kitchen is warm, store it in the fridge to prevent the glaze from melting and the bread from becoming too soft.

Freezing

For longer storage, wrap the cooled, glazed bread carefully in plastic wrap and then aluminum foil before freezing. It keeps beautifully for up to 3 months. Thaw overnight in the fridge and bring to room temperature before serving for best flavor and texture.

Reheating

To enjoy your bread warm, microwave an individual slice for about 15-20 seconds, or warm the entire loaf in a low oven (around 300°F) wrapped loosely in foil for 10-15 minutes. This will revive the softness and refresh that lovely lemon aroma.

FAQs

Can I substitute buttermilk in this recipe?

Absolutely! If you don’t have buttermilk on hand, mix ¾ cup of milk with 1 tablespoon of white vinegar or lemon juice and let it sit for 5 minutes before using. This DIY buttermilk substitute works beautifully and keeps the bread moist and tangy.

What kind of lemon juice works best for the glaze?

Freshly squeezed lemon juice is ideal for the glaze, as it brings a clean, bright flavor that bottled lemon juice often lacks. The fresh juice also helps achieve that perfect balance of sweet and tart in the glaze.

Can I make this recipe dairy-free?

Yes, to make a dairy-free version, swap the butter for a plant-based margarine and use a non-dairy milk like almond or oat milk combined with a little lemon juice as a buttermilk substitute. This keeps the flavor light while accommodating dietary preferences.

How do I know when the bread is fully baked?

The best way is to insert a toothpick or a thin knife into the center of the loaf. If it comes out clean or with just a few moist crumbs clinging, your bread is perfectly baked. If the batter sticks, bake a few more minutes and test again.

Can I add other flavors or mix-ins?

Definitely! Adding a handful of blueberries complements the lemon beautifully, adding a fruity sweetness. Alternatively, try a teaspoon of vanilla extract for a subtle depth or a sprinkle of toasted almonds on top before baking for crunch.

Final Thoughts

If you’re searching for a bright, cheerful, and utterly delicious baked good to add to your collection, this Lemon Poppy Seed Bread with Lemon Glaze Recipe is a must-try. It’s simple in ingredients but spectacular in flavor—a true crowd-pleaser that brings sunshine to any table. I can’t wait for you to make it and fall in love just like I did!

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