If you have a soft spot for both cookies and cheesecake, then you’re going to absolutely fall in love with this Oreo Cheesecake Cookies Recipe. Imagine biting into a tender, creamy cookie that carries the rich tang of cheesecake and the unmistakable crunch and chocolatey delight of Oreos. It’s a decadent mashup that feels like a little celebration in every bite. These cookies are not only easy to make, but they also bring together the best qualities of two beloved desserts into one irresistibly addictive treat.
Ingredients You’ll Need
Gathering the right ingredients for this Oreo Cheesecake Cookies Recipe is surprisingly straightforward, but every item plays a crucial role in creating the perfect balance of creamy, sweet, and crunchy flavors along with the ideal cookie texture.
- Cream cheese (4 ounces, softened): This is the heart of the cheesecake flavor, bringing that smooth, tangy richness that makes these cookies stand out.
- Butter (½ cup, softened): Adds moisture and helps create a soft, tender cookie crumb with that classic buttery taste.
- Vanilla extract (1 teaspoon, optional): Enhances the overall flavor with a gentle, aromatic sweetness that complements the cream cheese.
- Granulated sugar (¾ cup): Sweetens the dough just right while helping to achieve that perfect cookie texture.
- All-purpose flour (1 cup): Provides structure so the cookies hold their shape but remain delightfully soft.
- Oreo cookies (10, chopped): These bring in that signature crunch and chocolatey goodness, weaving Oreo magic throughout every bite.
How to Make Oreo Cheesecake Cookies Recipe
Step 1: Cream the Base
First things first, take your softened cream cheese, butter, granulated sugar, and vanilla extract and combine them in a large mixing bowl. Using an electric mixer, beat everything together until the mixture is smooth and fully combined. This step is where you build that creamy, rich foundation that will make these cookies so irresistibly luscious.
Step 2: Bring It All Together
Now, sprinkle the all-purpose flour over your creamy mixture and gently mix just until incorporated. It’s important not to overbeat once you add the flour to keep the cookies tender. Next, fold in your chopped Oreo cookies carefully — you want them evenly distributed to get crunchy pockets and classic Oreo flavor in every bite. After mixing, cover the dough tightly with plastic wrap and pop it into the refrigerator for about 30 minutes to let it firm up. Chilling this dough makes it easier to handle and helps the cookies bake evenly without spreading too much.
Step 3: Shape Your Cookies
Preheat your oven to 350 degrees Fahrenheit. When ready, scoop out the chilled dough and roll it into small balls. Place these onto a baking sheet lined with parchment paper, giving each cookie some room. Then, press down on each ball lightly to flatten them just a bit since they won’t spread much during baking. This gives you that perfect cookie shape with a subtle crisp edge and soft center.
Step 4: Bake to Perfection
Bake the cookies for about 12 to 15 minutes, or until the bottoms turn a lovely golden brown. The aroma as they near doneness is simply irresistible. Once baked, transfer the cookies to a cooling rack and let them rest for at least 5 minutes. This cooling time allows the cookies to set up perfectly while you prepare yourself for the first heavenly bite.
How to Serve Oreo Cheesecake Cookies Recipe
Garnishes
While these cookies are amazing on their own, you can take them to the next level by adding a little flair. A dusting of powdered sugar or a drizzle of melted white chocolate over the top adds elegance and a hint of extra sweetness. If you’re feeling festive, a few crushed Oreos sprinkled right before serving bring out their eye-catching contrast and a bit of crunch.
Side Dishes
Pairing these cookies with a chilled glass of milk is the classic way to enjoy them. For a more indulgent treat, serve alongside a scoop of vanilla or cookies and cream ice cream. Their creamy texture complements the luscious cookie, creating a delightful dessert duo perfect for any occasion.
Creative Ways to Present
For gatherings or parties, arrange your Oreo Cheesecake Cookies beautifully on a tiered dessert stand or nestle them among fresh berries on a platter for a colorful contrast. You can also sandwich two cookies together with extra cream cheese frosting for a homemade Oreo-inspired cookie sandwich that’s sure to impress everyone.
Make Ahead and Storage
Storing Leftovers
Keep your Oreo Cheesecake Cookies fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to 3 days. For longer storage, refrigeration is an option, but be sure to let them come back to room temperature before enjoying to get that perfect chewy texture.
Freezing
If you want to make these cookies ahead of time, you can freeze the dough balls before baking or freeze the baked cookies. To freeze dough, place the rolled balls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to a month. When ready, bake directly from frozen, adding a couple extra minutes to the baking time. Baked cookies freeze well too; just store them in a sealed container or freezer bag and thaw at room temperature.
Reheating
To enjoy your Oreo Cheesecake Cookies as freshly baked, warm them gently in the microwave for about 10-15 seconds or in a preheated oven at 300°F for 5 minutes. This quick reheat brings back that soft, melty-cheesecake feeling that makes these cookies so wonderfully comforting.
FAQs
Can I use low-fat cream cheese for this Oreo Cheesecake Cookies Recipe?
Low-fat cream cheese can be used, but it might slightly alter the rich, creamy texture of the cookies. For the best cheesecake flavor and texture, full-fat cream cheese is recommended.
Do the cookies spread much during baking?
These cookies don’t spread very much because of the cream cheese in the dough. That’s why it’s important to flatten the dough balls slightly before baking to get an even cookie shape.
Can I substitute the Oreos with another cookie?
Absolutely! Feel free to experiment with other sandwich cookies or even chocolate chip chunks for a fun twist, but Oreos are the best classic choice for that unique flavor in this recipe.
Is it necessary to chill the dough before baking?
Yes, chilling the dough helps it firm up, making it easier to shape and preventing the cookies from spreading too much in the oven. It also enhances the flavor and texture.
How long do these cookies stay fresh?
Stored in an airtight container at room temperature, these cookies will stay fresh and delicious for about 3 days. For longer storage, refrigerate or freeze them as needed.
Final Thoughts
I can’t recommend this Oreo Cheesecake Cookies Recipe enough if you want to treat yourself or impress guests with something truly special. The incredible blend of creamy cheesecake, crunchy Oreos, and buttery cookie dough is a guaranteed crowd-pleaser that feels both indulgent and easy to make. Once you try them, they just might become your go-to cookie for every occasion!
Print
Oreo Cheesecake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Oreo Cheesecake Cookies combine the creamy tang of cheesecake with the crunch of Oreo cookies, baked into delightful soft cookies with a subtle vanilla hint. Perfect for dessert lovers looking for a rich and unique treat with an easy-to-follow recipe.
Ingredients
Cookie Dough
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon vanilla extract (optional)
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 10 Oreo cookies, chopped
Instructions
- Mix Cream Cheese and Butter: In a large mixing bowl, use an electric mixer to beat the softened cream cheese, softened butter, granulated sugar, and vanilla extract together until the mixture is smooth and fully combined, creating a creamy base for your cookie dough.
- Add Flour and Oreos: Gradually add the all-purpose flour to the mixture, mixing just until combined to avoid overworking the dough. Gently fold in the chopped Oreo cookies to maintain their texture within the dough. Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes until firm to make it easier to handle.
- Preheat Oven and Prepare Dough Balls: Preheat your oven to 350°F (175°C). Remove the chilled dough from the fridge and roll it into small balls. Arrange these on a baking sheet lined with parchment paper, leaving space between them.
- Flatten and Bake: Press down each dough ball slightly to flatten since the cookies will not spread much during baking. Bake in the preheated oven for 12 to 15 minutes, or until the bottoms are golden brown. This ensures the cookies are perfectly baked while retaining a soft texture.
- Cool and Serve: After baking, transfer the cookies to a cooling rack and allow them to cool for at least 5 minutes before serving. This cooling time helps them set and enhances their flavor and texture.
Notes
- Chilling the dough is essential to firm it up and make the cookies easier to shape.
- If you prefer a stronger vanilla flavor, do not omit the vanilla extract.
- Be careful not to overmix once flour is added to keep cookies tender.
- Use parchment paper to prevent cookies from sticking and ensure even baking.
- Allow cookies to cool completely to avoid them breaking apart when moved.
