Chocolate Chip Cookie Dough Truffles Recipe

If you have a sweet tooth and a love for all things chocolate, then this Chocolate Chip Cookie Dough Truffles Recipe is about to become your new obsession. Imagine rich, creamy cookie dough packed with mini chocolate chips, perfectly coated in silky Ghirardelli melting chocolate, and finished with a sprinkle of festive V-day sprinkles. These little bites of heaven are no-bake delights that bring the nostalgic comfort of cookie dough and the elegance of truffles together in one irresistible treat. Whether you’re impressing guests or satisfying a late-night craving, this recipe is pure magic in every bite.

Ingredients You’ll Need

The beauty of this Chocolate Chip Cookie Dough Truffles Recipe lies in its straightforward ingredients. Each component plays a crucial role in creating that perfect balance between creamy, crunchy, sweet, and smooth. It’s about simple pantry staples coming together to make a show-stopper treat you’ll want to savor.

• Flour (1 cup plus 2 tbsp): Make sure to use heat-treated flour to keep things safe and add structure to the dough.
• Baking soda (1/2 tsp): A tiny pinch helps with texture and slight lift in the dough.
• Kosher salt (1/4 tsp): Enhances the sweetness and balances the flavors beautifully.
• Unsalted sweet cream butter (1/4 cup, softened): The richness and creaminess that make the dough melt in your mouth.
• Sugar (6 tbsp): Adds that classic cookie dough sweetness.
• Brown sugar (6 tbsp): Brings moisture and a subtle depth of flavor with its molasses content.
• Vanilla extract (1/2 tsp): The secret ingredient that elevates every bite with warm, sweet aroma.
• Cold water (3 tbsp): Just enough to bring the dough together without making it wet or sticky.
• Mini chocolate chips (1 1/2 cups): Little pockets of chocolatey goodness perfectly embedded throughout.
• Ghirardelli melting chocolate wafers (8 oz): For that glossy, smooth coating that turns cookie dough into a sophisticated truffle.
• V-day sprinkles (1 container): Fun, festive, and adds a pop of color to your final masterpiece.

How to Make Chocolate Chip Cookie Dough Truffles Recipe

Step 1: Mix the Dry and Wet Ingredients

Start by combining the flour, baking soda, kosher salt, sugars, softened butter, and vanilla extract in a large mixing bowl. Mix thoroughly until everything is well incorporated. This is the base of your cookie dough. The texture might be crumbly, which is perfectly normal at this point.

Step 2: Add Water if Dough is Crumbly

If you find the dough isn’t coming together nicely and is too dry or crumbly, gently mix in the cold water—one tablespoon at a time. This little trick helps the dough stick together just the right amount without making it soggy.

Step 3: Fold in the Mini Chocolate Chips

Next, fold in all those delightful mini chocolate chips until evenly distributed. This ensures every bite has a burst of melty chocolate magic, making these truffles impossible to resist.

Step 4: Prepare the Dough for Chilling

Line a small cookie sheet with parchment paper, then spread the cookie dough evenly on top, flattening it to approximately half an inch thick. The chilling step is what helps your dough become firm and easier to shape into perfect truffles.

Step 5: Chill the Dough

Place the cookie sheet in the fridge for 20 minutes. This rest period lets the dough solidify, which is crucial before you start cutting out shapes or rolling balls.

Step 6: Cut Your Chocolate Chip Cookie Dough

Once chilled, use a cookie cutter—hearts or any fun shape—to cut out your cookie dough pieces. Place these shapes onto a plate and chill again for an additional 10 minutes, ensuring they remain firm and hold their shape while you prepare the chocolate coating.

Step 7: Melt the Ghirardelli Chocolate

In a microwave-safe bowl, melt the Ghirardelli melting chocolate wafers in 30-second intervals. Stir between each interval to prevent overheating and to ensure smooth, glossy chocolate perfect for dipping.

Step 8: Dip and Decorate

Using a fork, carefully dip each cookie dough heart into the melted chocolate. Tap the fork gently on the side of the bowl to remove any excess chocolate, preventing thick, uneven coatings. Then, place the truffle onto parchment paper-lined cookie sheets and quickly sprinkle with those colorful V-day sprinkles to add that festive finishing touch.

Step 9: Let Them Set

Allow the chocolate to harden at room temperature or pop the tray in the fridge for about 30 minutes. Once the chocolate is fully set, your Chocolate Chip Cookie Dough Truffles Recipe treats are ready to enjoy!

How to Serve Chocolate Chip Cookie Dough Truffles Recipe

Garnishes

Sprinkles are a classic garnish here, bringing fun and color, but you can also experiment with crushed nuts, sea salt flakes, or even a dusting of cocoa powder. Each adds a different texture and flavor note to elevate your truffles.

Side Dishes

These truffles are perfect alongside a scoop of vanilla ice cream, a cup of rich hot cocoa, or even paired with fresh berries to balance the decadent sweetness. They make a charming after-dinner treat that feels fancy but is surprisingly easy to make.

Creative Ways to Present

Try packaging the truffles in small decorative boxes for gifting or arranging them on a pretty platter with edible flowers for a special occasion. Wrapping each truffle in a mini cupcake liner adds a professional bakery touch and makes serving a breeze.

Make Ahead and Storage

Storing Leftovers

Store leftover truffles in an airtight container in the refrigerator to keep the chocolate coating crisp and the cookie dough fresh. They will stay delicious for up to one week.

Freezing

If you want to enjoy these truffles later, freeze them in a single layer on a parchment-lined baking sheet until hardened, then transfer to a freezer-safe bag or container. They can be frozen for up to three months without losing flavor or texture.

Reheating

These truffles don’t require reheating, but if frozen, allow them to thaw overnight in the refrigerator before serving. This ensures the best taste and texture, just like when freshly made.

FAQs

Can I make this recipe vegan?

Yes! You can substitute the butter with vegan margarine or coconut oil and choose dairy-free chocolate chips and melting chocolate to keep these truffles vegan-friendly without compromising flavor.

Is the flour safe to eat raw?

Typically, flour should be heat-treated or purchased pre-treated if you are consuming it raw in cookie dough. This reduces any risk of bacteria. It’s an important step to make sure your truffles are both delicious and safe.

Can I use regular-sized chocolate chips?

While mini chocolate chips are preferred for better distribution and texture, you can use regular-sized chips. Just be mindful that the chocolate chunks will be larger and may change the bite slightly.

Can I shape these truffles into balls instead of cutting shapes?

Absolutely! Rolling the dough into small balls before dipping in chocolate works perfectly and offers a quicker, less fussy alternative, especially if you don’t have cookie cutters handy.

What should I do if the chocolate seizes while melting?

If your chocolate gets clumpy or grainy, try adding a teaspoon of vegetable oil or shortening and gently stirring. Melting slowly over low heat or in short microwave bursts also helps prevent seizing.

Final Thoughts

Making the Chocolate Chip Cookie Dough Truffles Recipe is such a joyful experience, especially because the results are as delightful as the process is simple. These truffles bring together the nostalgia of cookie dough with the elegance of chocolaty decadence, perfect for sharing with friends or indulging yourself. Give it a try, and I promise this little recipe will become a sweet staple in your dessert repertoire!

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