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If you are craving a nostalgic campfire treat but want to enjoy it effortlessly at home, this Air Fryer S’mores Hand Pies Recipe is the answer! Imagine golden, flaky pie crust hugging melted chocolate and gooey mini marshmallows, finished with a crunchy graham cracker topping. It’s a playful twist on the classic s’more that comes together quickly, using an air fryer to create perfectly browned hand pies bursting with sweet, melty goodness. This recipe will become your new favorite way to indulge in s’mores anytime you want, no campfire required!

Ingredients You’ll Need
The beauty of this Air Fryer S’mores Hand Pies Recipe lies in its simplicity and the power of each ingredient. Each one plays a crucial role, whether it’s the flaky texture of the pie crust, the creamy melt of chocolate, or the crisp crunch of graham crackers.
- Pie crusts: Either premade or homemade double pie crust; they provide the buttery, flaky base that’s essential for a great hand pie.
- Mini marshmallows: These little clouds of sweetness melt beautifully, giving you that gooey contrast to the crisp crust.
- Hershey’s chocolate bars: Classic and simple, the chocolate bars melt into a rich, smooth center that pairs perfectly with marshmallows.
- Graham crackers: Crushed to add a slightly crunchy, toasty topping that mimics traditional s’mores flavors.
- Large egg: Used for the egg wash, it helps give the pies a shiny, golden crust with an inviting finish.
- Water: Mixed with the egg, it ensures the wash goes on smoothly without overpowering the crust’s delicate texture.
How to Make Air Fryer S’mores Hand Pies Recipe
Step 1: Preheat Your Air Fryer
Start by heating your air fryer to 350 degrees Fahrenheit for about five minutes. This gets it ready so your hand pies will cook evenly and achieve that perfect golden color and crispiness that makes this recipe so irresistible.
Step 2: Cut Out the Pie Crust Circles
On a clean, flat surface, carefully roll out your double pie crusts. Use a 3½-inch round biscuit cutter to cut 14 even circles. This step sets the stage for perfectly sized hand pies that are easy to eat and delightful to look at.
Step 3: Assemble the Chocolate Layer
Lay out 7 of the crust circles and place three pieces of Hershey’s chocolate on each one. This layer acts as the decadent chocolate heart of your pies and is what gives these hand pies their charm.
Step 4: Add Mini Marshmallows
Next, generously top each chocolate layer with nine mini marshmallows. As they melt during cooking, these marshmallows create that signature stretchy, molten texture that makes s’mores so magical.
Step 5: Seal the Pies
Place the remaining seven crust circles over the filled bottoms. Use a fork to gently press and seal the edges, ensuring your filling stays inside. Don’t forget to cut four small slits in the top crust to let steam escape, keeping your pies from getting soggy.
Step 6: Apply Egg Wash
Whisk together one large egg and a teaspoon of water, then brush this egg wash onto the tops of your pies. This little extra step gives the crust a beautiful golden shine and enhances the overall flavor with a slight savory note.
Step 7: Sprinkle Graham Cracker Crumbs
Crush graham crackers in a plastic bag or food processor until fine, then sprinkle these crumbs generously over the egg-washed tops. This adds texture and authentic s’mores flavor, taking these hand pies to the next level.
Step 8: Air Fry to Perfection
Pop your pies into the preheated air fryer basket and cook for 6 minutes or until the crust is a lovely golden brown. The air fryer works its magic by quickly crisping the pies without drying them out, leaving you with a delightful treat every time.
How to Serve Air Fryer S’mores Hand Pies Recipe

Garnishes
These hand pies are perfect on their own, but for an extra touch of fun, try dusting them with a light sprinkle of powdered sugar or add a drizzle of melted chocolate or caramel. Fresh berries on the side also provide a bright, juicy contrast to the rich sweetness.
Side Dishes
Pair your Air Fryer S’mores Hand Pies Recipe with a scoop of vanilla ice cream or a cup of cold milk for that classic taste combo everyone loves. A warm cup of coffee or hot cocoa is also a lovely companion, turning your dessert into a cozy experience.
Creative Ways to Present
Try serving these hand pies on a rustic wooden board with a scattering of extra graham cracker crumbs and small bowls of extra chocolate chips and mini marshmallows. You could even arrange them alongside skewers for an indoor s’mores party vibe!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep them in an airtight container at room temperature for up to two days. The pie crust maintains a good balance of crisp and softness, and the filling remains delightfully gooey.
Freezing
You can freeze these hand pies before cooking. Simply assemble them, place them on a baking tray to freeze solid, then store airtight in a freezer-safe container for up to a month. This way, you’re always ready for a quick treat!
Reheating
To reheat, place the hand pies in the air fryer at 320 degrees Fahrenheit for about 3–4 minutes. This revives the crust’s crispness while gently warming the filling so nothing gets overcooked or dried out.
FAQs
Can I use homemade pie crust?
Absolutely! Homemade pie crust can add an extra layer of deliciousness and control over ingredients. Just be sure your dough is chilled before rolling out for easier handling.
Can I make this recipe without an air fryer?
Yes, you can bake these hand pies in a traditional oven at 375 degrees Fahrenheit for about 12–15 minutes or until golden brown, just keep an eye on them so they don’t overbake.
What type of chocolate works best?
Classic milk chocolate bars, like Hershey’s, are perfect for this recipe to get that traditional s’mores flavor. However, dark or semi-sweet chocolate can also work wonderfully if you want a richer taste.
How do I prevent the marshmallows from leaking out?
Sealing the edges firmly with a fork and cutting steam slits on top helps contain the filling inside. Be gentle but thorough to avoid spills during cooking.
Can I make these gluten-free?
Definitely! Use a gluten-free pie crust option and make sure your graham crackers and other ingredients are gluten-free as well. The process remains the same for a tasty alternative.
Final Thoughts
This Air Fryer S’mores Hand Pies Recipe is a fantastic way to enjoy a cherished childhood treat with grown-up ease and creativity. It’s simple enough for a last-minute dessert yet special enough for impressing friends and family. Give it a try and dive into those layers of chocolatey, marshmallowy, buttery joy. You won’t regret having this recipe in your dessert arsenal!
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Air Fryer S’mores Hand Pies Recipe
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 7 hand pies
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer S’mores Hand Pies are a fun and delicious twist on the classic campfire treat. Using premade or homemade pie crust, mini marshmallows, Hershey’s chocolate bars, and graham crackers, these hand pies are perfectly golden and melty after a quick 6-minute cook in the air fryer. They make an easy and impressive dessert or snack that’s perfect for any occasion.
Ingredients
Pie Crust
- 2 pie crusts (premade or homemade double pie crust recipe)
Filling
- 63 mini marshmallows
- 2 Hershey’s chocolate bars
Topping
- 2 graham crackers
- 1 large egg
- 1 teaspoon of water
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350 degrees Fahrenheit for 5 minutes to ensure it reaches the right temperature before cooking the hand pies.
- Prepare Pie Crust Circles: Roll out the pie crusts on a flat surface and use a 3½-inch round biscuit cutter to cut 14 circles from the dough.
- Add Chocolate: Place 7 circles of pie crust on the surface and evenly distribute 3 pieces of Hershey’s chocolate on each circle.
- Add Marshmallows: Top each chocolate layer with 9 mini marshmallows to create a gooey filling.
- Seal Pies: Place the remaining 7 dough circles on top of each pie, then seal the edges using a fork. Cut 4 small slits on the top of each pie crust to allow steam to escape during cooking.
- Apply Egg Wash: In a small bowl, whisk together the large egg and teaspoon of water. Brush this egg wash over the tops of each pie to create a golden, shiny finish.
- Add Graham Cracker Crumbs: Crush the graham crackers finely using a bag or food processor, then sprinkle the crumbs over the tops of the pies for added texture and flavor.
- Cook Pies: Place the assembled pies in the preheated air fryer and cook for 6 minutes or until the crusts turn golden brown and the filling is melted.
Notes
- Use a gentle hand when sealing the pies to prevent juice leakage during cooking.
- If you don’t have mini marshmallows, chop regular marshmallows into smaller pieces.
- Preheating the air fryer helps ensure even cooking and crispy crust.
- Let the pies cool slightly before serving, as the filling will be very hot.
- Store leftovers in an airtight container and reheat briefly in the air fryer for best results.

