Christmas Funfetti Bundt Cake Recipe

If you’re looking to bring a burst of joy and festive cheer to your holiday table, this Christmas Funfetti Bundt Cake Recipe is exactly what you need. Imagine a moist, buttery cake that’s bursting with colorful sprinkles in every bite, topped with a luscious cream cheese frosting dotted with more funfetti. It’s the kind of dessert that promises smiles, celebrations, and sweet memories all wrapped into one delightful bundt-shaped treat. Whether you’re baking for a crowd or a cozy gathering, this recipe is sure to become your go-to holiday showstopper.

Ingredients You’ll Need

The beauty of this cake lies in its simple yet thoughtfully chosen ingredients. Each one balances flavor, texture, and that signature sprinkle pop that makes this Christmas Funfetti Bundt Cake Recipe so irresistible. From the richness of whole milk and butter to the sparkling charm of funfetti, these staples come together like a festive symphony.

• 1 C whole milk: Adds moisture and a creamy base for the batter.
• 2 tsp pure vanilla extract: Infuses the cake with warm, familiar sweetness.
• 1 C unsalted butter (softened): Provides richness and a tender crumb.
• 2 C sugar: Sweetens the cake perfectly without overpowering.
• 3 C flour: Forms the structure and gives the bundt its lovely shape.
• 1 tbsp baking powder: Helps the cake rise beautifully and stay light.
• 5 large egg whites: Lighten the batter for a fluffy texture.
• 2 C Christmas Funfetti Sprinkles: The colorful star of the cake, adding festive flair.
• 1 tsp shortening: Ensures your bundt pan releases the cake smoothly.
• 4 oz cream cheese (softened): The creamy base for the frosting that complements the cake’s sweetness.
• ¼ C unsalted sweet cream butter (softened): Adds silkiness to the frosting.
• 1 tsp pure vanilla extract: Elevates the flavor of the frosting.
• 1 1/2 – 2 C powdered sugar: Sweetens and thickens the frosting to the perfect consistency.
• ¾ C Christmas Funfetti Sprinkles: Extra sprinkles for a decorative and delightful finish.

How to Make Christmas Funfetti Bundt Cake Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 350°F (175°C). Grease your bundt pan thoroughly with the shortening. This step might seem small, but it’s essential to prevent the cake from sticking and to preserve those perfect bundt ridges that look so impressive on the plate.

Step 2: Mix Dry Ingredients

Whisk together the flour and baking powder in a large bowl. This ensures even distribution of the leavening agent and helps avoid clumps, which will give your cake a consistent rise and texture.

Step 3: Cream Butter and Sugar

In a separate large mixing bowl, beat the softened butter and sugar together until light and fluffy. This process incorporates air into the mix, which plays a big role in crafting a soft, tender cake crumb.

Step 4: Add Egg Whites and Vanilla

Gradually add the egg whites to your creamed butter and sugar, mixing gently to maintain that fluffiness. Then, stir in the vanilla extract, which adds a subtle but important aromatic depth to your cake.

Step 5: Combine Wet and Dry Ingredients Alternately

Begin alternating additions of your flour mixture and whole milk to the wet ingredients, starting and ending with the flour. Mix just until combined at each step to avoid overworking the batter, which could make the cake dense.

Step 6: Fold in the Christmas Funfetti Sprinkles

Gently fold in 2 cups of the Christmas Funfetti Sprinkles. The funfetti creates a whimsical burst of color throughout the cake, and folding rather than stirring ensures the sprinkles stay intact without bleeding too much color into the batter.

Step 7: Bake the Cake

Pour the batter into your prepared bundt pan and smooth the top. Bake for about 55 to 60 minutes, or until a toothpick inserted near the center comes out clean. The baking time might vary by oven, so keep an eye on it from the 50-minute mark onward.

Step 8: Cool and Prepare Frosting

Once baked, allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely. Meanwhile, prepare your frosting by beating together the softened cream cheese, unsalted butter, vanilla extract, and powdered sugar until smooth and fluffy.

Step 9: Frost and Decorate

Spread the cream cheese frosting evenly over the cooled cake. Sprinkle the remaining ¾ cup of Christmas Funfetti Sprinkles on top to add that final festive sparkle.

How to Serve Christmas Funfetti Bundt Cake Recipe

Garnishes

For an extra festive touch, add a few fresh cranberries or a sprig of rosemary on the side. A light dusting of powdered sugar can mimic a snowy effect, perfect for the holiday season. These little extras make the presentation pop and evoke that warm Christmas spirit.

Side Dishes

This cake pairs beautifully with a hot cup of spiced tea, black coffee, or even a creamy eggnog latte. For a holiday brunch, serve alongside fresh fruit or a dollop of whipped cream to balance the sweetness and keep the meal bright and fresh.

Creative Ways to Present

Try placing the bundt cake on a decorative cake stand surrounded by strings of mini fairy lights or pinecones for a rustic holiday vibe. You can also slice it into individual bundt cakes using a mini bundt pan for easy sharing or gifting. A drizzle of white chocolate over the top adds elegance and extra indulgence.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover cake tightly in plastic wrap or place it in an airtight container, then keep it refrigerated. It will stay fresh for up to 4 days, making it perfect for savoring a few slices after the big holiday dinner.

Freezing

You can freeze this bundt cake once it’s fully frosted and firm. Wrap it well in plastic wrap and then aluminum foil to prevent freezer burn. When frozen, it will maintain its freshness and flavor for up to 2 months.

Reheating

If you prefer your cake slightly warm, unwrap the slices and gently reheat them in a microwave for about 10 to 15 seconds. This small warmth helps the frosting soften and the sprinkles regain their festive charm without melting them away.

FAQs

Can I use whole eggs instead of egg whites?

Yes, you can substitute whole eggs if you prefer; however, the original recipe uses egg whites to keep the cake light and fluffy. Using whole eggs might result in a slightly denser texture, but it’ll still taste wonderful.

What makes this cake a bundt cake?

A bundt cake is defined by the distinctive ring shape created by the special bundt pan. The pan also has ridges which give the cake an attractive design, perfect for presenting your festive funfetti masterpiece.

Can I use different sprinkles?

Absolutely! While Christmas Funfetti Sprinkles create a perfect seasonal vibe, you can use any colorful or themed sprinkles you like to customize the cake for other celebrations or personal preferences.

Do I need to sift the flour?

It’s recommended to sift or at least whisk the flour with the baking powder to avoid clumps and ensure an even rise. This step helps keep the bundt cake’s texture light and tender.

Is the frosting too sweet? Can I adjust it?

You can adjust the powdered sugar amount to suit your sweetness preference. Less sugar will make the frosting creamier and tangier, while more will give you a thicker and sweeter finish.

Final Thoughts

This Christmas Funfetti Bundt Cake Recipe is a celebration in itself, combining simplicity with festive flair that brings a smile to everyone’s face. It’s more than just a dessert; it’s a moment of joy neatly sliced and shared with loved ones. Don’t hesitate to bring this colorful, creamy, and utterly delicious cake into your holiday traditions — you’ll be so glad you did!

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